Simple version of hometown rice cake

Overview

How to cook Simple version of hometown rice cake at home

Tags

• pastries
• skills
• glutinous rice flour
• rice flour
• water

Ingredients

Steps

1. 1 Food

   

2. 2 Use a small amount of rice flour to make rice milk

   

3. 3 Used to boil water to make rice milk

   

4. 4 When the water is boiling, add the rice flour mixed with cold water into the pot. (This step of making rice milk is very important. It doesn’t matter how thick it is, but it must be cooked thoroughly. If it is not cooked, the rice cake will not be steamed, and the color of the cooked rice milk will look a bit transparent)

   

5. 5 Pour the cooked rice milk into the prepared rice noodles (the two kinds of flour can be 50% or 40%, or 40% or 60%, depending on your preference)

   

6. 6 Knead the dough while it is hot

   

7. 7 Divide the ingredients to make the shape you like. If you have a mold, you can also make different patterns

   

8. 8 Put the cooked food into the steamer

   

9. 9 It will take about an hour

   

10. 10 Take out the good ones and let them cool