Toast pizza

Overview

Eating pizza once a week was a habit that the naughty boy had when he was young. No matter what the weather was like on weekends, he would remind him early, and his belly would be full every time he went there. Later, he learned to make pizza by himself, and changed it from once a week to eating it at any time. Gradually, he made more and more things, but ate less and less pizza. Now I prefer to eat simple toast pizza. There is no thick crust. The crispy texture of sliced white toast after baking is many times better than flatbread. The most important thing is that you can make a pizza in ten minutes. It is currently a very popular breakfast dish;

Tags

• baking
• little fresh
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• cheese powder
• mozzarella cheese
• shredded cabbage
• white toast
• cherry jam
• diced ham
• shredded carrots

Ingredients

Steps

1. 1 Prepare all the ingredients, wash and shred cabbage and carrots, dice ham, and slice cheese

   

2. 2 Cut the toast in half and place it in the fried blueberries. The toast is relatively large. You don’t need to cut the small toast. Apply a layer of cherry jam or tomato sauce and sprinkle with a little cheese powder

   

3. 3 Put a layer of shredded cabbage, you can put more vegetables

   

4. 4 Spread a layer of diced ham

   

5. 5 Put shredded carrots and spread a layer of cheese

   

6. 6 Start the air fryer, select the egg tart function, set the temperature to 180 degrees, and set the time for ten minutes. Press and hold the stirring button, and the fryer will start to preheat. The default preheating time is 5 minutes

   

7. 7 There will be a beep when preheating is in place. Just open the lid and put in the fried potatoes. It will start automatically after closing the lid. The transparent window allows you to observe the baking status at any time

   

8. 8 When the time is up, take out the fried blueberries and serve the toast while it’s hot