Longan Roast Egg
Overview
Replenishing Qi and nourishing blood.
Tags
Ingredients
Steps
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Ingredients are on standby.
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Remove the pits from the red dates and remove the shells from the longan.
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Reserve brown sugar.
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Put the red dates and longan into the pot together, and add an appropriate amount of purified water.
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After boiling, turn to low heat and simmer for 10 minutes. Stop the heat temporarily and add an egg.
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Simmer for 2~3 minutes.
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Then turn on low heat, cook the eggs, and add an appropriate amount of brown sugar.
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Stir until it boils and serve.
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Serve in bowls.
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Sweet and delicious.