Steamed Rice with Chinese Sausage

Overview

I went shopping at Carrefour today and happened to see a 200g pack of Cantonese-style sausages at a special price, with 6 pieces. Guess how much a pack costs? It's ninety-nine yuan for a long time, which is really a good deal. One piece is only about one yuan and sixty. For today's meal, I used a piece of sausage and a few mustard greens and two meatballs to make the soup (unfortunately, I don't have any salted eggs at home). It cost about four yuan in total. Great value, right? ! Cured rice is generally greasy, so it’s not advisable to eat it in large quantities. Of course, it’s good to pair it with mustard greens!

Tags

• staple food
• home cooking
• cantonese style sausage
• light soy sauce
• oil
• onions
• sugar
• water for making tea

Ingredients

Steps

1. 1 Prepare the sausage and cut into thin slices, as thin slices make it easier to cook. I chose one, what about you?

   

2. 2 Heat oil in a cold pan, add two slices of sausage, heat and reduce heat. In fact, it is better to cut the bacon into thick slices, because the sausage is easy to burn.

   

3. 3 Pour the hot oil into the light soy sauce that has been mixed with sugar, stir well and set aside. This is the rice juice. Add chopped green onion before serving.

   

4. 4 Wash the rice and add appropriate amount of tea water. Mainly tea to relieve fatigue.

   

5. 5 After the water boils, put the steamer on it. After steaming for about eight minutes (depending on the amount of rice used, it is important to dry the water). When the water is dry, put the sliced sausage on top.

   

6. 6 Spread the sausage slices evenly.

   

7. 7 Steam for about five minutes until the sausage is cooked and translucent, then top with rice juice and chopped green onion, and simmer for another two to three minutes.