Crispy fried chicken nuggets

Overview

We all know that we shouldn’t eat too much fried food, but we can’t resist its aroma. It’s not too much to eat it once in a while. Haha~ I can only comfort myself in this way. Every time I eat fried food, I always exercise more the next day. Regardless of whether this is really effective, at least I can accept the delicious food calmly. . . However, you still have to learn to control it, just like this pot of fried chicken nuggets, start with one piece and stop with three pieces. Hold it! ! !

Tags

• snacks
• chicken powder
• chicken wings
• cooking wine
• crispy fried rice noodles
• millet pepper
• oil
• onions
• salt

Ingredients

Steps

1. 1 Wash and drain the chicken wings, cut into small pieces, mix well with salt, chicken powder and cooking wine, and marinate for about 20 minutes.

   

2. 2 Prepare the crispy fried powder (you can also prepare your own: flour + water + eggs) and mix it into a thick slurry that can be stirred.

   

3. 3 Mix the crispy fried powder with water in a container and coat the chicken pieces in the slurry.

   

4. 4 Heat the pan and pour oil. When the oil temperature rises, place the chicken pieces dipped in fried powder and fry over high heat until golden brown. Remove. (Keep turning during this period to allow the chicken pieces to heat evenly.)

   

5. 5 Pick up, use special kitchen oil-absorbing paper to absorb the oil, put it in a basin, and sprinkle with shredded chili peppers and chopped green onions.