Pumpkin pie

Overview

Pumpkin pie is a traditional and delicious snack. Eat it hot when eating hot pot, or eat it as a snack when you are bored... It is also very simple to make, especially when your little friends are picky eaters, it can whet their appetite.

Tags

• staple food
• home cooking
• bread crumbs
• glutinous rice flour
• pumpkin
• white sugar

Ingredients

Steps

1. 1 Peel and wash the pumpkin. Put it in the pot and steam it for more than 10 minutes to ensure that the pumpkin is cooked through.

   

2. 2 Take a large bowl, add the steamed pumpkin and mash it, add sugar, and increase or decrease the amount of sugar according to your favorite taste.

   

3. 3 Add glutinous rice flour, basically the same amount as the pumpkin. But it depends on whether it can be kneaded into dough.

   

4. 4 Form into a small ball of dough about the size of a quail egg and put it on a plate with bread crumbs.

   

5. 5 Flatten the dough so that both sides are covered with bread crumbs. When making this, you can pour oil into the pot and heat it over high heat. Make the pancakes while burning the oil without wasting time.

   

6. 6 If the swimming temperature is not well controlled, just put in a pancake and find that it floats quickly. At this time, you need to switch to a low heat, otherwise the fried pancake will be black on the outside but undercooked on the inside.

   

7. 7 After the pumpkin pie puffs up, fry it for a few dozen seconds and it's done.