Cold seaweed shreds

Overview

It's sour, spicy and refreshing, and you won't get tired of eating it.

Tags

• cold dishes
• dried chili pepper
• dried kelp
• edible oil
• garlic
• vitamax soy sauce
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the dried kelp shreds with clean water and soak them for 20 minutes

   

2. 2 Remove and cut into pieces, then boil in boiling water for 2 minutes (do not cook for too long, as it will harden and affect the taste)

   

3. 3 Control the moisture and put it on a plate

   

4. 4 Chop onion, ginger and garlic

   

5. 5 Saute onions, ginger, garlic, Sichuan peppercorns, and dried chili peppers in a wok

   

6. 6 After taking it out of the pot, add the soy sauce, salt, and crushed raw garlic

   

7. 7 Pour it on the cooked kelp shreds, add sesame oil and mix well