Pork Chop and Cheese Sandwich

Overview

Every time I make toast, I always use milk and cream. I think the milk is fragrant and delicious. But I always add very little sugar when making toast. The toast tastes not sweet at all, so my children don’t like to eat pure toast. If I want them to eat it, I have to make a sandwich like today so that they can enjoy it. For the sake of my children, I have to put in all the effort.

Tags

• baking
• children
• breakfast
• bread crumbs
• butter toast
• cheese slices
• pork and lotus root stuffing
• spinach
• salad dressing

Ingredients

Steps

1. 1 Pork and lotus root stuffing

   

2. 2 Take an appropriate amount and make it into a cake shape, dip it in bread crumbs, and let the surface be covered with bread crumbs

   

3. 3 After dipping, you can leave it for two to three minutes to allow the bread crumbs to stick more firmly

   

4. 4 Heat the oil to 50% and fry until cooked

   

5. 5 Fried pork chops and set aside

   

6. 6 Toast slices using molds

   

7. 7 Blanch the spinach, squeeze out the water and mix well with salad dressing

   

8. 8 Still using the bread mold, place a piece of toast underneath and top with spinach salad. Put the toast underneath for easier removal and easier shaping.

   

9. 9 Put a piece of toast underneath and put the pork chop

   

10. 10 Place the spinach salad on top of the pork chop, cover it with a piece of toast, put a slice of cheese on it, and garnish with a little tomato

    

11. 11 Preheat the oven to 170 degrees and bake for 5 minutes

    

12. 12 Toasted sandwich, the child will destroy it in no time.