Dragon Juice

Overview

Today I used ordinary pitaya, not the red-fleshed kind, but the finished product is indeed red in color because the skin of the pitaya is used, which makes the color particularly beautiful. The skin of dragon fruit is rich in anthocyanins and has very good antioxidant function. It is okay to throw it away. If you eat it alone, it doesn’t taste very good. If you beat it with the pulp into juice, it will taste better and have more nutrients. It is not a waste. It kills three birds with one stone, right? !

Tags

• drinks
• children
• afternoon tea
• juice
• banquet dishes
• dragon fruit

Ingredients

Steps

1. 1 Wash the dragon fruit and cut it in half

   

2. 2 Take out the pulp and cut it into pieces

   

3. 3 Remove only the red meat part from the peel and use a spoon to scrape off the soft red meat skin

   

4. 4 Scrape off the red meat, leaving out the outer layer of crust.

   

5. 5 Put the pulp and the scraped skin into the crusher

   

6. 6 Select the stirring function to stir into juice

   

7. 7 Whipped juice

   

8. 8 Finished product picture. This kind of juice is not very thin, it feels a bit like fruit puree. It tastes good. It is rich in nutrients and can beautify and anti-aging.