Lazy version! ! ! Stir-fried bamboo shoots with snails! ! ! What Beihai people do! ! !
Overview
A common dish in various sweet water shops and late-night snacks in Beihai! ! ! Some are delicious and some are not! ! ! My own way! ! ! Cilantro can also be used as a nine-story pagoda! ! ! It tastes the same, really great! !
Tags
Ingredients
Steps
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Prepare the ingredients. For those who like spicy food, you can prepare a few more Chaotian peppers (hehe...). The shredded bamboo shoots must have been soaked weakly. The sour or salty ones will not taste good! ! !
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Heat the oil, add garlic cloves and chili peppers, stir-fry until fragrant, pour in the snails, add some white wine, cover the pot and simmer
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Open the lid and stir-fry, add the bamboo shoots and stir-fry if the snails are opened,
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Add salt (a little less), soy sauce, oil, and season
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Add coriander and stir-fry before serving
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It's steaming hot! ! ! !
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Bang! ! ! This is how to do it, it’s simple! ! ! Lazy version! ! ! Omitting the step of blanching, I feel that the delicious taste of the boiled snails is lost