Thick bean soup
Overview
The soup is fresh and rich, and the bean silk is smooth and delicious.
Tags
Ingredients
Steps
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One box of fat tofu and one thick soup.
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Cut half a carrot into shreds and 2 green onions into sections.
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tablespoon sweet potato starch, made with water.
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Take the tofu out of the box completely;
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Shred.
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Add half of the soup pot's worth of water to the pot, bring it to a boil and add thick soup;
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Cook over medium heat for 5 minutes, add shredded carrots;
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When the soup is thick, turn down the heat;
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Pour in shredded tofu;
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Use the bottom of a spoon to spread the shredded tofu in the soup in one direction;
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After cooking for 5 minutes, pour a few drops of tea oil into the soup pot and sprinkle with green onions.
