Purple sweet potato and white fungus dew

Purple sweet potato and white fungus dew

Overview

Purple sweet potatoes are the hardest to take care of and will rot if you are not careful. Seeing that Zishu was gradually showing signs of decline, he quickly took the time to comfort Mr. Zishu. I met Tremella again and asked for some food. Just in time, here’s the purple sweet potato and white fungus dew that doesn’t need to be cooked. Purple sweet potato and white fungus are steamed together, then thrown into a food processor and blended into a paste. Purple smooth paste with a hint of sweetness. . .

Tags

Ingredients

Steps

  1. Ingredients: 80 grams of purple sweet potato, 5 grams of white fungus, 300 grams of cold water

    Purple sweet potato and white fungus dew step 1

  2. Soak the white fungus in water and wash it off.

    Purple sweet potato and white fungus dew step 2

  3. Wash the purple sweet potatoes and steam them together with the white fungus in a rice cooker.

    Purple sweet potato and white fungus dew step 3

  4. Take out, cool slightly, and peel the purple sweet potato.

    Purple sweet potato and white fungus dew step 4

  5. Break into small pieces, place in a food processor cup and add water.

    Purple sweet potato and white fungus dew step 5

  6. Close the lid,

    Purple sweet potato and white fungus dew step 6

  7. Put it into the base, select the fruit and vegetable button, and start it.

    Purple sweet potato and white fungus dew step 7

  8. After beating, remove.

    Purple sweet potato and white fungus dew step 8

  9. Pour out and drink.

    Purple sweet potato and white fungus dew step 9