Corn egg custard

Overview

How to cook Corn egg custard at home

Prepare ingredients
Prick the flat end of the egg and then open a quarter of the egg shell. Pour out the egg yolk and egg white and put them on a plate and stir (preferably only the egg white)
Pour the egg liquid into half of the egg shell (I added three-quarters but later found out that this was wrong), add an appropriate amount of corn kernels (depending on personal preference), if you like sweetness, you can add some white sugar!
Put the prepared things into a basin, fill the basin with half of the water, and steam it in the pot for about fifteen minutes
Added egg yolk and poured three-quarters of it... What a painful lesson ≥﹏≤