Casserole Fish Head Stewed with Tofu

Overview

The fish head stewed with tofu in a clay pot is delicious and fragrant, and can be used as a soup or as a vegetable.

Tags

• hot dishes
• cooking wine
• fish head
• onion and ginger
• pork
• tofu
• salt

Ingredients

Steps

1. 1 Wash the fish head and cut the tofu into cubes and set aside.

   

2. 2 Pour oil into the wok, sauté the aniseed, onions, ginger and garlic until fragrant, add the meat slices and stir-fry, then add the chopped tofu and stir-fry.

   

3. 3 Pour the fried meat slices and tofu into the casserole, add the fish head, add water just enough to cover the fish head, add cooking wine and cumin.

   

4. 4 Simmer over high heat for 20 minutes, then add salt, chicken essence, and balsamic vinegar and simmer for another 5 minutes.

   

5. 5 Finally, sprinkle with coriander, pour a little sesame oil and serve.