Smooth and spicy snail noodles

Overview

The chewy and smooth snail noodles are a must-eat for every visitor to Liuzhou, Guangxi. Authentic snail noodles are elastic, smooth, spicy, sour, fresh and fragrant. They have a variety of flavors, but they can be integrated into rich layers without conflict. It is very convenient to eat authentic snail noodles at home. 100 grams of rice noodles, 200 grams of seasonings, it only takes 10 minutes to satisfy your stomach, and it’s delicious without stopping.

Tags

• snacks
• home cooking
• summer recipes
• lunch
• dinner
• students
• lettuce
• snail noodles

Ingredients

Steps

1. 1 Prepare ingredients: rice, ingredients, lettuce

   

2. 2 There are 100 grams of rice noodles, 200 grams, and 7 small packets of seasoning packets (brine packets, pickled beans, sour bamboo shoot packets, red oil packets, sour vinegar packets, yuba and peanut packets, fungus and daylily packets);

   

3. 3 Boil water, add rice and cook for 6-8 minutes, take out the rice noodles and pour away the rice milk water;

   

4. 4 Boil 500ml of water, add rice noodles and brine and cook for 2 minutes;

   

5. 5 Add seasoning packages: pickled beans, sour bamboo shoots package, red oil package, sour vinegar package, bean curd and peanut package, fungus and day lily package;

   

6. 6 Add lettuce and mix well