Fried potato balls
Overview
The fried potato balls are so delicious that you won’t be able to stop eating them, and you will be completely satisfied with each bite. Originally, I thought I would cook something for my son when he came back from the winter vacation. Who would have thought that this guy would get sick right after the vacation and his throat would become inflamed, but no, I didn't dare to give him anything that would cause irritation. I will make this for myself. Ha~~~~~~·(¯﹃¯) saliva
Tags
Ingredients
Steps
-
Wash the sweet potatoes and slice them into pieces, steam them in a pot and press them into a puree. Add some butter, milk, animal butter and mashed potatoes
-
Form into a ball. Add water to the flour and make a slurry, beat the eggs. First spread a layer of batter, then a layer of egg wash, and finally dip it in bread crumbs
-
Heat the pan, pour in the oil, and when the oil is 50% hot, add the potato balls and fry over low heat until the surface is golden brown
-
Drain the oil on the surface with kitchen towel. Just load the disc
-
Golden like little golden balls. Crispy on the outside, sweet on the inside, beautiful and delicious, it is a good snack. Children will definitely like it
