Walnut Bread

Overview

Eat bread with peach kernels

Except the oil and walnut kernels, put everything else into a basin and knead into a dough
Add oil and knead until expanded, pull out the film
Ferment until doubled
Take out the dough, divide it, deflate it, roll it in walnuts, and shape it
Place on baking sheet
Ferment again for 8 minutes
Brush with egg wash
Preheat the oven to 210° and bake on the middle shelf at 170° for 25 minutes
Come out, soft
The texture of the bread is very delicate, and you can still taste the aroma of walnuts