Zeng Gao (family version)

Zeng Gao (family version)

Overview

You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet

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Ingredients

Steps

  1. Soak long-grain rice before going to bed, take it out in the morning and set aside. Soak the raisins in rum (if there is no rum, soak the raisins in water for a while and take them out). Soak the seedless golden candied dates in water for two hours, drain and take them out. Homemade red bean paste filling (the preparation method is in my recipe) Take an empty basin

    Zeng Gao (family version) step 1
  2. One layer of rice and one layer of bean paste

    Zeng Gao (family version) step 2
  3. Put the soaked raisins on another layer of rice. Because I like to eat bean paste, I also put some bean paste filling

    Zeng Gao (family version) step 3
  4. Add another layer of rice, and finally a layer of dates, pour in the melted brown sugar water (cover half of the dates)

    Zeng Gao (family version) step 4
  5. Put a little water into the inner pot of the electric pressure cooker and put it into the lined stainless steel basin. Close the lid and close the pressure valve, three rice programs

    Zeng Gao (family version) step 5
  6. It’s out of the pot, and the aroma of dates has spread to my room. It’s so fragrant

    Zeng Gao (family version) step 6
  7. The layering is very distinct. Friends who want to eat it should try it

    Zeng Gao (family version) step 7