Recipes tagged "Homemade red bean paste"

30 recipes found

Red bean cake

Learn how to cook Red bean cake with Baking and Pregnant women.

Baking Pregnant women
Steamed mutton

Aunt Thirteen and her father suddenly wanted to eat steamed pork with rice flour. Due to the epidemic some time ago, he was eating fatty meat more frequently. I said let’s buy mutton to make it. He said that you should fry the rice noodles yourself~ Yes, this job was arranged for me. I just bought the neighbor’s sweet potatoes, so I arranged the sweet potatoes to be at the bottom. I remembered that about thirty years ago, I once had delicious steamed beef in a famous local restaurant. It was spicy and fragrant, and it tasted very enjoyable. The boss saw that I was very happy with the meal and said that this steamed beef contains eighteen kinds of ingredients. After clever combination, we can make this delicious steamed beef. Now that I think about it, there are more than 18 ingredients to make this dish, but the steamed rice noodles made by many people are always unsatisfactory, mainly because they have not grasped several key points. I will mention them one by one below

Hot dishes Home cooking
Zeng Gao (family version)

You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet

Snacks Shaanxi snacks
Bean paste buns

Homemade red bean paste, used to make red bean paste buns, is very delicious and nutritious. The dough is soft and the bean paste is sweet and glutinous, making it a good staple food or snack.

Staple food Home cooking
Bean paste and egg yolk meringue mooncakes

Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.

Baking Homemade red bean paste
Red bean paste bread - blooming like flowers

The fancy bread looks very beautiful, like a blooming flower, which makes me feel very good. I have made many different styles of bread with this recipe, including toast; I think the bread made with this recipe is very soft and fragrant, and the bread is still soft even after being stored for 2-3 days, so I use this recipe every time I make bread. After this bread has been baked for a few hours, the surface of the bread will not wrinkle like the surface of toast. When you eat it the next day, the surface of the bread will still be fluffy and not wrinkled after being heated, so it looks particularly good when taking pictures. I especially like the sprinkle of coarse sugar on the bread, it tastes really delicious. As for the red bean paste filling, I also made it myself using the jam mode of the bread machine. The sweetness of the filling can be controlled so that it doesn’t taste too greasy. Moreover, instead of lard, camellia oil is used for a smooth taste. If you like, you can change the red bean paste filling to meat floss, purple sweet potato and other fillings. The bread recipe can be changed from water to milk, but I personally think there is no difference in the taste between water and milk; the bread made by kneading the dough with water is very soft, while the bread made with milk will taste harder the next day. You can also replace the camellia oil with unsalted butter, and you can change some ingredients according to your personal taste.

Baking children
Bean paste buns

Learn how to cook Bean paste buns with Staple food and Home cooking.

Staple food Home cooking
Black sesame whole wheat bean paste buns

Rich in nutrients: wheat, sesame, milk, red bean flavor😊~

Pasta Steamed buns
Red bean pancake

Red beans have the effects of clearing the heart and nourishing the mind, strengthening the spleen, stopping diarrhea, and replenishing the blood; red beans are rich in folic acid, and pregnant women who eat more red beans have the effect of promoting lactation; red beans have more dietary fiber, and have good effects of lowering blood pressure, lowering blood lipids, regulating blood sugar, detoxifying and anti-cancer, preventing stones, and strengthening and losing weight; This red bean pancake is a staple food that my family often eats. It uses homemade red bean paste (I have written the recipe of bean paste and bean paste in the previous recipe). The red bean paste is slightly grainy, and the bean paste is very delicate bean paste. You can choose whatever you like. I always make the noodles at night, keep them in the refrigerator overnight, and make pancakes the next morning.

Staple food Home cooking
【Handmade red bean steamed buns】

Recently, I have been kneading dough with my hands for a long time. My husband said that I was full and had tools to use. In fact, how did he know the fun in it! I really enjoy how the dough in my hands changes from rough to delicate and smooth; I also enjoy the aroma of wheat flour that comes out during the kneading process! Perhaps, when some things reach a certain level, they will form a kind of rumination or regression; I like to compare this behavior to rumination, taking out things that have not been digested before, analyzing and absorbing them again. When it comes to kneading the dough, I kneaded the dough with my hands from the earliest days. Later, in order to free my hands, I used a bread machine to help. Finally, in order to knead out a beautiful glove film, I bought a kitchen machine specifically for kneading the dough! But until the end of kneading, I still stubbornly believe that hand-kneaded dough is more delicious! Haha~~Does everyone have this kind of fanaticism and persistence?

Staple food Home cooking
Dorayaki

Very good Dorayaki,

Staple food Home cooking
Pumpkin sesame cake

This cookie is sweet and glutinous, very delicious, simple to make, and rich in nutrition. It is deeply loved by children and families. It's called pumpkin sesame cake, and the main ingredient is pumpkin. This is definitely a good way to consume pumpkin. Even those who don't like pumpkin can't resist this cake. The bean paste filling that Bao Ma used this time is homemade. Every time I make bean paste filling, I will make two kinds, one with a little grain, and the other is more delicate today, then divide it into small bags and freeze them, and defrost them in advance before use. This bean paste filling looks a little dry, but it is actually very moist. This is what it looks like after thawing. It is recommended that you make more pumpkin cakes and freeze them for storage, then defrost them slightly and fry them over low heat before eating. Pumpkin can protect the gastric mucosa, help digestion, prevent and treat diabetes, lower blood sugar, promote growth and development, and detoxify. White sesame contains a large amount of fat and protein, which moisturizes the skin and nourishes blood; red bean paste relieves hangover, detoxifies, lowers blood pressure, lowers blood lipids, fights cancer, prevents stones, and is good for bodybuilding and weight loss.

Snacks Home cooking
Egg yolk cake

Unexpectedly, I fell in love with the egg yolk cake after eating it for the first time. The crispy outer layer, soft bean paste inside and the texture of salted egg yolk, and the scent of lard in the pastry make it really unforgettable. After referring to the words "Love and Freedom" and the advice from his seniors, Fang Zi finally ate the egg yolk cake he made.

Baking All-purpose flour
Turtle Pineapple Bean Paste Bun

The pineapple buns are cute in appearance, soft in texture, and filled with homemade soft red bean paste. They are a great choice for afternoon tea or breakfast.

Baking Baking powder
Cantonese style red bean paste mooncake

Cantonese-style red bean paste mooncakes. During the Mid-Autumn Festival, everyone is enthusiastic about making mooncakes, and I am no exception. I make mooncakes every Mid-Autumn Festival. This time I happened to have a French bakery Hakka mooncake mold to try out. The three mooncake molds are super beautiful. After receiving them, I immediately started practicing with one of them. I baked Cantonese-style red bean paste mooncakes. The finished product has clear patterns and a very realistic six-dimensional feel. It is very beautiful!

Baking All-purpose flour
Milk roll

Milk rolls are a very famous snack in old Beijing. The white milk rolls are obtained by separating the whey from milk. They are similar to cheese. The nutrients are concentrated, so the nutritional value is very high. When paired with sweet bean paste, they taste great

Snacks Ice products
Coconut snack bag

This is a soft little meal bag, with the fragrance of coconut mixed with the soft glutinousness of red bean paste. It is so delicious that you can’t stop eating it ~ Friends who like it, please follow the light rain ~ This recipe is for an 8-inch chiffon, and one mold can make ten small meal bags.

Baking Butter
Snowman Strawberry Daifuku

Make a snowman with a strawberry daifuku and look forward to the snow. Because my daughter has been looking forward to the snow so she can build a snowman!

Snacks Chengfen
Spicy shrimp cooked in wine

Learn how to cook Spicy shrimp cooked in wine with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese Red Bean Paste Meal Bun

The red bean paste fried by yourself and the low-temperature fermented Chinese dough have a good stringy texture, soft and sweet.

Baking Breakfast
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Red bean cold cake

I have made a lot of red bean paste, and it is a good choice to use it to make this red bean cake. After steaming, put it in the refrigerator to make it chewier!

Snacks Common dishes
Snowflake Glutinous Rice Cake

Learn how to cook Snowflake Glutinous Rice Cake with pastries and Home cooking.

pastries Home cooking
Hot waist flower

This is a dish that I have loved since I was a kid! Visceral cholesterol is high, but pork loin can strengthen the kidneys and replenish qi, so you should eat it occasionally!

Hot dishes Home cooking
Low-oil and low-sugar red bean paste buns (including red bean paste recipe)

I bought sugar natto in the supermarket, which was really tooth-droppingly sweet; I also bought red bean cake, which was so delicate that it was hard to swallow. I finally decided to make my own bean paste and bread. According to the consistent principle of low oil and low sugar, various ingredients are properly proportioned to ensure both health and taste. It really kills several birds with one stone

Baking bread
Little bear bean paste bun

Learn how to cook Little bear bean paste bun with Baking and Afternoon tea.

Baking Afternoon tea
Pumpkin Bean Buns

I went back to my hometown on November 1st and picked a big pumpkin in the countryside. I have been keeping it for more than 3 months now. This pumpkin is very easy to store. Now that I have cut it open, it still has enough water inside and there is no sign of spoilage at all. I really regret that I should have picked a few more. In this way, the vegetables and rice are all solved. Pumpkins are rich in nutrients and are extremely beneficial to health. Make a few pumpkin bean buns and make breakfast in the morning. Then boil some porridge and a few side dishes, and you can easily make a nutritious breakfast!

Staple food Pasta
Red bean paste and water chestnut cake

Today I made some red bean paste on a whim, and I happened to see the water chestnut powder I bought some time ago! Okay, here’s a new trick! Hey ~ the finished product is quite good!

pastries The world of two
Matcha red bean cake

Learn how to cook Matcha red bean cake with Baking and Cake flour.

Baking Cake flour
Cantonese style mooncake with red bean and egg yolk filling

The moon is full during the Mid-Autumn Festival, feel free to DIY! This is the second year I have made my own mooncakes, but I have been seriously procrastinating until now on writing the recipe! I like to stir-fry the stuffing myself, it won’t be as sweet as the stuffing bought from outside! This year there are only fried red bean fillings/lotus paste fillings/purple sweet potato fillings.

Baking Cake flour