Recipes tagged "Shaanxi snacks"

24 recipes found

Lentil Braised Noodles

Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *

Hot dishes Vegetarian dishes
Braised sesame food

Ma Shi Ma Shi, also called Mashi, Ma Shizi or Mashizi, is an authentic traditional snack. In the north of our country, it is called hand-rolled noodles and twisted noodles, while in the south it is called cat ears and hollow noodles. The Hui people in the mountainous areas of Ningxia call it machizi, and the Hui people in Sichuan area use to call it sub-face or fish drilling in the sand. Hemp food was created by Muslims of the Semu people in the Yuan Dynasty. The history of this kind of wheaten food can be traced back to the Yuan Dynasty. Hu Sihui, the imperial physician of the Yuan Dynasty, said in his famous book "Yinshan Zhengyao": Tudumoshi returns to eating noodles and ties them with his hands. Make baldumoshi with 6 pounds of white flour, a kick of mutton, stir-fry the meat, use good broth, stir-fry onions and mix well, add garlic cheese and minced coriander. This refers to making soup and stewing bald sesame seeds. Huang Zhengyi, a gourmet of the Ming Dynasty, also explained in the book "Shi Zhu Zhu": Tutu Ma Shi is made of flour into small rolls, cooked and stir-fried with gravy. There is a more detailed description in the "Complete Collection of Necessary Things for Household Use", a contemporary classic on food and beverages: Eat the bald bald sesame seeds along the surface of the water and form small round elastics, soak them in cold water, press small pancakes with the palms of your hands, cook them in a pot, fish them out, fry the sour meat, and eat as you like. Historical books describe the preparation, cooking and eating methods of Tudu Ma Shi in quite specific terms. According to research by Chinese nutritionists and gourmets, cat ears, a stewed snack in restaurants in large and medium-sized cities such as Hangzhou, Beijing, Shanghai, and Xi'an, evolved from the ancient food bald mochi. Mr. Jia Pingwa called it Geju (in northern Shaanxi dialect) in "Shaanxi Snacks". People in Guanzhong call it Ma Shi and Mao Er. Using buckwheat noodles as the material,

Snacks Pasta
Zeng Gao (family version)

You can also make delicious steamed cakes at home~it’s highly rated. This delicacy is only available in Shaanxi. When I was a kid, a big pot on a bicycle was sold along the street. It was soft, glutinous and sweet

Snacks Shaanxi snacks
Roujiamo

When it comes to Roujiamo, many children and parents should start to squeal. After all, no one can resist this wonderful taste. Roujiamo is a combination of cured meat and white steamed buns. The meat is soft and glutinous, fat but not greasy, and melts in your mouth. The steamed buns are crispy on the outside and tender on the inside. They have a fragrant smell and have endless aftertaste after one bite. They are deeply loved by adults and children. In fact, making Roujiamo is not difficult at all. The little chef will teach you how to make it now. You can learn it in minutes. It is also great to show your skills in front of your family! Come and cook with the little chef! 😍

Staple food Snacks
Hot noodle oil cake - Shaanxi snacks

1. Prepare the flour (depending on how much you make), pour the boiling water while stirring with chopsticks, and beat into flocculation; wait for a while and it will no longer be hot, knead the dough, and let the dough rest for 1-2 hours. 2. Knead the rested dough and cut it into raisins of the same size. 3. The filling this time is crushed walnut kernels and sesame seeds + white sugar. 4. Roll up the small raisins with your hands, wrap an appropriate amount of filling, and then seal and wrap them up. 5. Heat oil in a pan, heat the wrapped oil cake to 70%, and fry until both sides are golden brown

Snacks Afternoon tea
Roujiamo

Learn how to cook Roujiamo with Staple food and Pasta.

Staple food Pasta
Bean noodles

Bean noodles in the northwest generally refer to flour ground from peas. They are low in sugar and fat, and are rich in protein, vitamins and essential amino acids. The nutritional value is quite high. There are also many ways to eat it. The bean noodles introduced today are made with a special tool noodle machine. Generally, such tools have a metal shelf and a metal crutch. The one I have is made of wood. The characteristics of the noodles are that they are as small as a mole and have a smooth and sharp taste. They are eaten with a spoon and can be eaten and drank together, making the noodles dripping with fragrance. One of the breakfast items that local people line up to eat, take a look

Pasta Noodles
Yuqian Egg Pancake

Egg pancakes are one of the first choices for breakfast and are a good companion with milk, soy milk, etc. It is also a popular breakfast for every family. I used Yuqian today and it feels so springy!

Staple food Home cooking
Tender barbecued buns

Friends from all over the world talk about eating, drinking and having fun together every day. One of my friends bakes the meat dumplings, and then a bunch of us go crazy. Take action now so that you and your family can satisfy your cravings beautifully. The meat in traditional Roujiamo is braised, but I grilled it today. It tastes great and has an excellent texture. It saves time.

Snacks Oven dishes
Shaanxi Food-----Sheep's Blood in Pink Soup

Pink soup sheep blood, also called pink soup blood tofu and pink soup red silk, is a famous traditional semi-soup snack in Shaanxi Province. Sheep blood in pink soup has relatively comprehensive nutrients and is rich in protein, carbohydrates, vitamins and minerals, especially the trace element content of organic iron, which is the highest among all snacks.

Soups Soup
Roujiamo

I had leftover Du Sanzhen’s sauced pork at home and made some steamed buns last night. I got up and heated up the ingredients this morning. Here comes the delicious steamed buns!

Snacks Northwest cuisine
Laotongguan Roujiamo

There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.

Staple food Pasta
Liangpi

Summer is here, and the refreshing Liangpi is a good choice for everyone! I don’t put chili pepper in my cold skin, you can use red chili pepper frying oil in it! It must be very cool!

Staple food Snacks
Teach you a simple trick to make beautiful and delicious pasta - Amaranth juice mochi

I wonder if my dears, you feel a little bit fresh when you see this bowl of mochi? Saying goodbye to the usual plain meals, this bowl of mochi comes to us with light make-up, which makes people feel that it suddenly looks bright and unusual. Before even taking a bite, you can already feel the different beauty! Food is so simple. Any slight change can bring us a different visual and taste enjoyment. As for nutrition, it goes without saying. Friends who like it, please come with Mi Su to see how one simple trick can make ordinary hemp food no longer ordinary!

Staple food Pasta
[Decrypting the delicious taste on the tip of the tongue] # secret realm #--Yao Zacha

Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds. Yam Tsa Tsa is made with potatoes as the main ingredient and a little white flour added. It is deeply loved by people in northern Shaanxi. Potato Tsa Tsa originated from a difficult period, with years of famine. The hungry people in northern Shaanxi focused on the potatoes that were abundant in this land, so the potato Tsa Tsa was born. In the Tongue 2 Secret Land documentary, potato tsacha was brought to the screen, which made people salivate after watching it. They had never eaten this delicacy in their entire lives, so out of curiosity, they decided to make this northern Shaanxi specialty delicacy. The recipe is actually very simple. The ingredients are also ordinary home-made ingredients. When eating, it is best to add minced garlic, chili oil, light soy sauce, mature vinegar, scallion oil and sesame oil. The taste is very delicious. If you know a little about the art of presentation, simple home-cooked dishes will immediately become a high-end art delicacy.

Staple food Home cooking
Homemade Liangpi

Learn how to cook Homemade Liangpi with Snacks and Quick dishes.

Snacks Quick dishes
Shaanxi Youpo Noodles

After the noodles are ready, put them in a bowl, spread various seasonings layer by layer, heat the oil and pour it on, and with a sizzling sound, the aroma will spread immediately, making you salivate!

Staple food Home cooking
Homemade delicious cold skin

It’s the season of eating cold skin again. Pour some garlic sauce and oil on the bowl of cold skin and fry it until it tastes amazing

Snacks Shaanxi snacks
Shaanxi’s most homemade spicy oil

In Shaanxi, spicy oil is a dish, and it is one of the eight strange things in Shaanxi. As a native of Shaanxi, I can’t live without spicy spicy food in every meal. In recent years, there have been many kinds of recipes for oily spicy seeds on the Internet, and many friends have left messages asking me how to make them. Looking at the many complicated recipes with various spices, I really can’t help myself. If I follow these methods and eat them like I can’t do without them every day, my mouth will get angry and rotten in a few days.

Home cooking Little fresh
Homemade Zhen Cake

Learn how to cook Homemade Zhen Cake with Snacks and Shaanxi snacks.

Snacks Shaanxi snacks
Roujiamo

Suddenly I really wanted to eat meat buns with cured sauce, but I haven’t eaten them for a long time. How to make delicious cured meat buns at home? By mastering the following steps, you can still make delicious cured meat buns that are cleaner and more delicious than the outside!

Snacks Shaanxi snacks
Steamed cake

Learn how to cook Steamed cake with Snacks and Shaanxi snacks.

Snacks Shaanxi snacks
Shaanxi Youpo Noodles

The shapes of Shaanxi pulled noodles include a wide and long noodles as thick as a belt, commonly known as biangbiang noodles, and two wide noodles as thin as leek leaves; dragon whisker noodles as thin as silver needles, chopstick-head noodles as thick as chopsticks, triangular blades like swords, and hollow noodles pulled into short sections. Shaanxi oil-splashed noodles are constantly long, smooth and tough, with a spicy and sour taste. The moment the hot oil is poured on the noodles, the aroma of chili peppers is mixed with the fragrance of garlic and shallots. Every family has its own way of doing it. It boils down to the final step of pouring it with hot oil. It never deviates from the original method and grasps the soul. What you have to do next is to prepare your own taste according to your own needs

Staple food Pasta
The best memory of my childhood, the ‘salt-baked bird eggs’ one bite at a time

When I was a child, I lived with my parents in a bungalow with red bricks and black tiles. I seemed to have spent a good time there, but my impression was very vague. The more I struggled to remember, the more I couldn't recall it. The only thing I remember is the vegetable garden in front of the house, where my mother grew vegetables, and the chicken house in the backyard, where my mother raised chickens and ducks, and my favorite pigeons. The eggs laid by domesticated pigeons are the purest and most nutritious. Because my mother cares so much for me, all the eggs freshly laid by the pigeons belong to me alone, including chicken eggs and duck eggs. However, I still forget where the pigeons went after our family left. Will they be sad if their home is destroyed? Will they go back to the past because of nostalgia? They...I miss them...

Snacks Pregnant women