Pumpkin Purple Cake

Overview

How to cook Pumpkin Purple Cake at home

Wash the pumpkin, peel it and cut it into small pieces, and cook it for fifteen minutes.
Wash the purple sweet potatoes and steam them for 20 minutes
Peel the purple sweet potato and mash it into a puree with a spoon. Add sugar and glutinous rice flour and knead it into a soft and hard dough.
Put the pumpkin in a basin, use chopsticks to stir it into a puree, add glutinous rice flour, and let it rest for ten minutes.
Grab a small ball of pumpkin noodles and use your hands to make a small nest in the middle. Place the purple sweet potato dough in a small nest, close it and pat it into small cakes.
Put a little oil in the pan, put the pancakes in, and fry over low heat until both sides are browned.
The biscuits are out of the pan.