Garlic potato shreds

Overview

The little baby at home likes to eat shredded potatoes, so let’s have a plate!

Tags

• hot dishes
• doubanjiang
• light soy sauce
• oil
• potatoes
• vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 Cut potatoes into shreds, soak in water for 15 minutes, drain and set aside

   

2. 2 Sit on the pot and add oil

   

3. 3 Heat the oil, add garlic

   

4. 4 Lower potatoes

   

5. 5 After stir-frying for 2 minutes, add a little bean paste, salt, vinegar, chicken essence,

   

6. 6 Mix well, add to the pan, and done.