[Tomato Recipe] Halloween Crazy Party Series—Halloween Pumpkin Bread

Overview

Halloween is coming soon, friends who like baking must make some creations to suit the occasion. The most common and traditional thing on Halloween is to use pumpkins to make various delicacies. Pumpkin pie, pumpkin cookies, and pumpkin bread are all Halloween baked treats. Although Halloween is not a traditional Chinese holiday, the recently cheap pumpkins need us to save it. It’s easy to make a few dishes without pumpkins... Without further ado, here are the pumpkin breads that are suitable for the occasion and have a light taste. Is there a hint of Halloween atmosphere?

Tags

• baking
• bread
• halloween
• anchor butter
• chocolate pen
• high gluten flour
• pumpkin puree
• water plus alkali
• yeast
• fine sugar
• salt

Ingredients

Steps

1. 1 First knead the pumpkin puree with flour, salt and sugar evenly, then slowly add about 30g of water and yeast (the water content of pumpkin puree varies, so the amount of water should be adjusted according to the water content of pumpkin puree)

   

2. 2 Post-oiling method, knead the dough by hand or using a bread machine to the fully expanded stage, then roll it into a round shape and then ferment for the first time (refer to the post: Kneading the dough by hand)

   

3. 3 After fermenting until doubled in size, divide into 18 pieces of about 26g each, roll into balls and rest for 15 minutes

   

4. 4 Shape into an olive shape, three in a group

   

5. 5 Dip a little water in the middle of the three and knead them together

   

6. 6 Place in baking pan

   

7. 7 After the second proofing, put it in the oven and put a bowl of boiling water to moisturize it. It will take about 40-60 minutes to double in size

   

8. 8 Insert a pumpkin seed for decoration

   

9. 9 Bake at 180 degrees for about 15-20 minutes

   

10. 10 Melt the chocolate pen with hot water

    

11. 11 Draw decorative shapes on the cooled pumpkin buns