Stir-fried minced meat with vermicelli and lotus root

Stir-fried minced meat with vermicelli and lotus root

Overview

Because it is rich in nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1 needed by the human body. So I specially chose dry lotus root vermicelli for this dish. The dried lotus root vermicelli used is produced by Yi Shu Tang.

Tags

Ingredients

Steps

  1. I took an appropriate amount of dry lotus root vermicelli and I ate it for two people. I took a handful

    Stir-fried minced meat with vermicelli and lotus root step 1

  2. Chop the minced meat and set aside, chili and garlic

    Stir-fried minced meat with vermicelli and lotus root step 2

  3. Cut the cabbage and set aside. I happened to have cabbage at home so I chose this cabbage. I thought it would be better to use Chinese cabbage

    Stir-fried minced meat with vermicelli and lotus root step 3

  4. Boil lotus root vermicelli in hot water for 4 minutes, remove and set aside

    Stir-fried minced meat with vermicelli and lotus root step 4

  5. Then add the minced meat, garlic, chili and stir-fry together, then add the reserved lotus root vermicelli and cabbage. Then take it out of the pot. The taste is flexible and delicious

    Stir-fried minced meat with vermicelli and lotus root step 5