Recipes tagged "Dry lotus root vermicelli"
3 recipes found
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Stir-fried minced meat with vermicelli and lotus root
Because it is rich in nutritional value, it contains amino acids, calcium, iron, zinc, selenium and vitamin B1 needed by the human body. So I specially chose dry lotus root vermicelli for this dish. The dried lotus root vermicelli used is produced by Yi Shu Tang.
Hot dishes Cabbage -
Old friend fried lotus root vermicelli
Laoyou noodles can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste. Hereby, I replaced the original uneaten lotus root vermicelli with wide vermicelli. The Laoyou Fried Rice Noodles fried with raw lotus root vermicelli are smoother than using wide vermicelli, and it has a smooth texture without cooking in soup. The dry lotus root vermicelli used here is the leftover Yi Shutang dry lotus root vermicelli.
Hot dishes Chili -
Cold Lotus Root Vermicelli
Can't stop. . . . Am I going to do a special series on dry lotus root fans? ? ? I couldn't help it. After my husband liked eating it, I bought a lot of it online and cooked it twice a week. Anyway, I said I won't get fat by eating it, so I don't worry about eating it often! The highlight is that my husband loves Yi Shu Tang’s dry lotus root vermicelli. Fortunately, my husband loves the elasticity of dry lotus root vermicelli, so I don’t have to change the recipe to please him. For the time being, the dry lotus root vermicelli I make is a simple one, and I can make complicated recipes on a whim.
Vegetarian dishes Dry lotus root vermicelli