Milk maw soup

Overview

Milk maw soup is a classic fish maw soup. The preparation is very simple, but in order to maintain the most complete nutrition, some details must be paid attention to. This milk maw soup is a soup that everyone can make. It can replenish collagen and make your sleep and skin better.

Tags

• soups
• home cooking
• fish maw
• rock sugar
• milk

Ingredients

Steps

1. 1 First soak the fish maw for 1 hour, cut it into small pieces and put it into a stew pot

   

2. 2 Start stewing, set to simmer for 2 hours

   

3. 3 After it's ready, open the pot and add rock sugar

   

4. 4 Pour in the milk again. Pay attention, the details are here. Many people stew milk and fish maw together. In fact, the nutrition of milk will be destroyed by high temperature. Although it is nutritious, it is not comprehensive enough. Therefore, just pour the milk after the fish maw is stewed

   

5. 5 After mixing evenly, you can eat

   

6. 6 Why does the stewed fish maw have no fishy smell? It's very simple. Just choose older fish maw. For example, Huanghaitang's fish maw is older and has no fishy smell, and the old fish maw has better efficacy.