Corn cooked bean milk

Corn cooked bean milk

Overview

The corn season is coming to an end, and the corn cobs feel a bit like teething sticks. Although whole grains are good, they are not easy to digest. How much do you need to chew them so as not to increase the burden on your stomach? It's best not to chew corn cobs like this. How to deal with it? The mountain man has his own clever plan. Beat them into the soy milk together, beat them finely, and then heat them to gelatinize them. Not only will they not hurt your stomach, but they will nourish your stomach. Cooked corn and cooked soybeans, the aroma of corn and soybean alternately present. . .

Tags

Ingredients

Steps

  1. Materials

    Corn cooked bean milk step 1

  2. Soak the soybeans in water overnight

    Corn cooked bean milk step 2

  3. Pour into soy milk machine

    Corn cooked bean milk step 3

  4. Add corn kernels

    Corn cooked bean milk step 4

  5. Add water

    Corn cooked bean milk step 5

  6. The water surface does not exceed the water level

    Corn cooked bean milk step 6

  7. Installation head

    Corn cooked bean milk step 7

  8. Activate the full nutrition function

    Corn cooked bean milk step 8

  9. Beating finished

    Corn cooked bean milk step 9

  10. Pour out and drink

    Corn cooked bean milk step 10