Very simple【Sauerkraut Fish】【Fat Intestinal Fish】

Overview

On a hot summer day, drinking some fish in sour soup is particularly refreshing. These types of fish are what I have made recently. I hope you like them

Tags

• hot dishes
• carp
• green pepper
• red pepper
• sauerkraut
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Primary processing of fish. Fish heads and bones are used to make soup; fish fillets are coded with water and soybean flour [all must be coded with salt]

2. 2 sea pepper and Sichuan peppercorns soaked until swollen. Used to make spicy oil. Use low heat to fry the soaked sea pepper and Sichuan peppercorns. The oil produced in this way will be delicious on any fish

3. 3 On medium heat, stir-fry the sauerkraut with spicy oil for one minute; add the fish head and fish bones to the pan and sauté the sauerkraut together; add the bone soup and simmer the sauerkraut together. At this time, add salt, pepper, and chicken essence [use high heat]. This process takes less than 2 minutes; add the fish bones and sauerkraut as a base; after the soup is boiling, add the fish fillets, which should just change color. Finally, cut the string pepper into small sections, put the pepper on the fish fillet, and fry it in oil