Stir-fried braised pork head with chili pepper

Overview

Simple, delicious, and perfect for meals.

Braised pork head.
Slice and set aside.
Wash the peppers, remove stems and seeds.
Cut into shreds and set aside.
Heat a pot, add a little oil, add chili shreds and a little salt and stir-fry until fragrant, then add braised pork head and stir-fry a few times.
Take out of the pan and serve immediately.
Delicious.