Braised radish

Overview

How to cook Braised radish at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• full banquet of manchu and han dynasties
• fresh mushrooms
• sugar
• very fresh soy sauce
• white radish
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: white radish and fresh mushrooms

   

2. 2 Cut the white radish into hob pieces

   

3. 3 Cut mushrooms into quarters

   

4. 4 Pour a bowl of water into the wok and bring to a boil

   

5. 5 After the water boils, add the white radish

   

6. 6 Then pour in the mushrooms

   

7. 7 Pour in appropriate amount of very fresh soy sauce

   

8. 8 Add 8g sugar

   

9. 9 Add 2g salt

   

10. 10 Cover the pot and simmer over medium heat for 15 minutes

    

11. 11 Just thicken the gravy before serving