Snow Mei Niang

Overview

How to cook Snow Mei Niang at home

Finished product picture.
Add 20 grams of sugar to 100 grams of glutinous rice flour, an appropriate amount of milk, sift the batter and pour it into a container.
Steam in a pot over high heat, add 15 grams of butter, and stir evenly.
Prepare the ingredients, 250 grams of Anchor whipping cream.
Add 20 grams of white sugar to 250 grams of whipping cream, and whip the hard cream and set aside.
The butter is fully incorporated into the dough and kept in the refrigerator for 30 minutes.
Take an appropriate amount of ingredients, sprinkle an appropriate amount of cooked glutinous rice flour on the chopping board, and roll it into a round shape.
Put the cake base into a container and squeeze in appropriate amount of cream.
Add appropriate amount of diced mango.
Continue to squeeze out an appropriate amount of cream and close the squeezing mouth.
You can make different flavors of Snow Meiniang.
Finished product picture.