A small biscuit for babies [Cocoa Cookies]

Overview

Since the last time I made margarita biscuits, the baby seems to have fallen in love with the biscuits made by his mother. He chases them every day and says: Mom, make me a butter biscuit, and then a chocolate biscuit, and... Then, mom, can you teach me how to make it? . I said: OK, as long as you like to eat, mom will be happy to do anything! Only after becoming a mother did I realize how hard it is to be a mother. A mother’s only focus is on her children, and she must put her children first no matter what she does. I can remember that when I was a child, my mother always considered my brother and me in everything she did. Even if she made a mistake, after the beating, she would see her hiding behind our backs and crying. I didn’t understand it at that time, but now I understand that the beating was on my son, but the pain was on my mother. Now I can understand the feeling of being a mother. I try to be a good mother and spend as much time as possible to accompany my child's growth. Watching the little one grow up day by day, I feel really happy, baby, mommy loves you! Love you without limit, love you lawlessly!

Ingredients

Steps

Soften the butter at room temperature and pour in the powdered sugar.
Beat the butter with egg beater, stirring constantly.
Beat the butter until it swells in volume and becomes lighter in color. Add the egg liquid in three batches and beat with an egg beater.
Whipped butter is light and fluffy.
Sift together the cake flour and cocoa powder.
Use a spatula to mix the flour and butter in irregular patterns to form a uniform batter.
Fill a piping bag with cocoa batter.
Then pour the cocoa batter into a baking pan lined with greaseproof paper.
Preheat the oven to 180°, middle rack: 15 minutes, turn to 170° for 5 minutes, finally turn off the heat and continue to simmer for a while.

Overview

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Ingredients

Steps