Famous snacks in southern Fujian-oyster pancake

Overview

How to cook Famous snacks in southern Fujian-oyster pancake at home

Ha, I forgot to take a separate photo of the material, so I’ll just take a look at it, a recent photo of the oyster
Wash the oysters, drain the water, wash and cut the garlic sprouts into small pieces and sprinkle them on the oysters. Add an appropriate amount of salt and chicken essence and mix well
Add sweet potato powder
Add appropriate amount of water and mix into a thick paste
Heat oil in a pan and sauté garlic until fragrant
Pour the mixed batter upside down
Fry slowly over low heat (the heat must be low so that the outside is not burnt but the inside is undercooked)
Fry until the batter changes color, then use a spatula to gently turn over
Beat the eggs and set aside
When the oysters are cooked, pour in the egg liquid and fry until the egg liquid turns golden, then remove from the pan
Plate it and serve it. You can dip it in vinegar or sweet and spicy sauce according to your preference. Be sure to eat it hot!