Home production of dried radish
Overview
It is still necessary to prepare for the hot and dry weather for some time, so families often make soup, soup, water, porridge and porridge. As for soup, soup, water, and water, it is usually drunk with some salt or even without salt. But porridge is different. It seems that there is no pickle and side dish in the porridge, which always seems to be defective, so I thought of making pickles.
Tags
Ingredients
Steps
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When you buy radishes, first wash them, cut off the green leaves, and peel them;
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Break the larger radish into quarters and the smaller one in half. Place it in a large bowl. Add 1 tablespoon of salt. Grasp evenly with your hands. Let it sit for 15 minutes. Pour off the water that seeps back. Add 1 tablespoon of salt. Grip it again. Let it stand for 15 minutes. Pour in the water that seeps out. Let it stand for about 30 minutes. Pour off the water that seeps out. Keep it aside and pour the water repeatedly until no water seeps out;
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Place in a large sieve to air-dry or sun-dry;
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Put it in the dryer;
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Bake until the moisture inside is basically dry, as shown in the picture;
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When eating, soak in water, boil the pot, drain the water with your hands, add about 1 tablespoon of vegetable oil, pour it into the pot and stir-fry the water over low heat;
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After stir-frying the water, remove the dried radish from all sides and leave space in the middle. Turn on medium heat, add chili shavings, and sauté until fragrant;
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Pour it evenly and test the taste. If it is not salty enough, add an appropriate amount of salt. Add about 1/3 teaspoon of fine sugar and mix it evenly.
