Salad Xinxinmei radish

Overview

Xinmei radish has a beautiful color and a crisp and sweet taste, so the dishes made with it not only taste good, but also have a beautiful appearance after being placed on the plate. Today I used it to put it on the plate a little bit, and it was very different looking at it and not putting it on the plate. But using white radish gives this effect.

Tags

• side dishes
• pickles with soy sauce
• home cooking
• beautiful radish in my heart
• sugar
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 For Xinmei radish, slightly scrape off a thin layer of skin, leaving some skin on top, then cut in half

   

2. 2 Then cut into thin slices

   

3. 3 Put the radish slices into a plate, sprinkle with appropriate amount of salt and marinate for 10 minutes to remove the bitter taste

   

4. 4 Take the pickled radish slices into a basin without any juice

   

5. 5 Then add white sugar and white vinegar, and add a few drops of sesame oil

   

6. 6 Stir thoroughly and marinate for about 10 minutes, then place on a plate to shape