Recipes tagged "White vinegar"

300 recipes found

Mo Dou Fried Pork

Learn how to cook Mo Dou Fried Pork with Hot dishes and children.

Hot dishes children
The best summer pasta—bean sprouts and chives cold noodles with unique flavor

On a hot summer day, for those who like to eat noodles, eating a bowl of noodle soup is a torture! Because the weather is too hot, eating a steaming bowl of noodles will definitely make you sweat profusely! Then why not have a bowl of cold noodles with a unique flavor. You can eat delicious food without breaking a sweat, so you can kill two birds with one stone! And my family likes cold noodles, so this little guy’s love is my biggest motivation to make cold noodles! Haha! Then let’s get started!

Noodles Alkaline surface
Hot and sour chicken gizzards

Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker cake

It tastes very fluffy and delicate, with a rich egg flavor and is very elastic when picked up.

pastries Dessert
Cold Spicy Potato Chips

Learn how to cook Cold Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Cheyenne~Sour and refreshing kimchi

As soon as May Day is over in Shanghai, the temperature starts to rise, and with it comes that sticky, wet yellow plum celestial body feeling. In the messy weather, I will definitely miss the light white porridge more, with the refreshing pickles and kimchi, it is really comfortable ~

Side dishes Pickles with soy sauce
Shrimp and fish fillet thick soup

5·20 is just a number. If the person who loves you is by your side every day, every day is Valentine’s Day, and every day is 520! At this point, Hanyun Feishuang wishes all our partners happiness in advance! Send a nutritious porridge to the one who loves you!

Soup
Honey Yam

Soft, glutinous and sweet, very delicious, with a rich fruity aroma~

Cold dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.

Cold dishes old man
Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles

The watermelon rind kimchi I made last time was a bit spicy, but some friends around me still can't tolerate spicy food, so when I finished cutting the watermelon this time, I picked up the watermelon rind and tasted it carefully. I thought it could be made into a sweet and sour version.

Cold dishes Light soy sauce
Angel cake

As a good housewife who is diligent and thrifty, she will try her best to use up all the ingredients she uses for baking. We must never waste money! What can you do if you have two egg whites left over from making ice cream? Search Baidu and make an angel cake (the stainless steel lunch box used is equivalent to 4 inches at most).

Baking cake
Kumquat jam

This is what everyone in my hometown makes. My dad and I are the only ones who like spicy food, so this one is very suitable for us. You can make the sauce when eating hot pot, and you can put a few pieces on the noodles and mix with it when eating noodle soup. It tastes very good!

Preparing meals Liquor
Garlic Sweet and Sour Tomato

Eggplant contains a variety of vitamins, fats, proteins, sugars and minerals, etc. It is a good vegetable with high quality and low price! Garlic sweet and sour eggplant is easy to make, tastes fresh and tender, refreshing and delicious. You can try it if you like it.

Hot dishes Home cooking
Hot and sour seasonal vegetables

Hot and sour dishes are very popular. Several kinds of good seasonal vegetables are paired together, and topped with hot and sour sauce that suits your taste. It is refreshing and appetizing. It is very good.

Cold dishes Home cooking
Pan-fried duck breast

Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~

Hot dishes Home cooking
Cold Eggplant

Learn how to cook Cold Eggplant with Cold dishes and Home cooking.

Cold dishes Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Pineapple Chicken Slices

[Pineapple Chicken Slices] Pineapple tastes delicious when added to dishes. I pat myself first. I was originally going to make chicken slices, but the slightly frozen chicken slices were cut too thin. After being marinated and stir-fried, it turned into shredded and minced meat! Fortunately, the taste is still the same, let’s call it pineapple chicken slices. Sweet and sour pineapple, paired with tomato sauce, tastes very popular with children. I found that it is actually very convenient to use tomato sauce for sweet and sour food.

Hot dishes Home cooking
Chinese cold noodles

The side dishes, seasonings and taste of this cold noodles are very different from our traditional cold noodles. A combination of meat and vegetables, rich in nutrients, bright in color and appetizing, it is an excellent fast food for families in summer.

Summer Recipes Cucumber
Appetizing hot and sour chicken feet

If you don’t have an appetite in summer, let’s introduce an appetizer – spicy and sour chicken feet. It can be eaten as a dish, as an accompaniment to wine, or as a good snack for watching TV shows, traveling, and as a late-night snack. Hot and sour chicken feet, chicken feet are the main ingredients, and the auxiliary ingredients are white vinegar, millet chili, light soy sauce, plus white sugar, ginger, onions, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.

Appetizers Home cooking
Zero Fail Naked Cream Cake Roll

The most common thing to make after learning to bake is cake rolls, which are simple and convenient. Very suitable for novices

Baking Caster sugar (egg white)
Pickled cucumbers

Learn how to cook Pickled cucumbers with Side dishes and Home cooking.

Side dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds

This dish is the most common home-cooked dish in the minds of ordinary people. Although it is ordinary, the method and taste of each family are different. This dish is crispy, spicy and sour, and is a great side dish to go with rice. Potatoes can strengthen the spleen and stomach, regulate qi, relieve pain and relieve pain, and facilitate bowel movements. It has significant effects on patients with weak spleen and stomach, indigestion, gastrointestinal disharmony, epigastric pain, and difficulty in defecation. Modern research has proven that potatoes have special effects on mediating indigestion and are a good medicine and high-quality health care product for patients with stomach problems and heart disease. Potatoes are rich in nutrients and are one of the anti-aging foods.

Hot dishes Vegetarian dishes
Served with porridge and side dishes__Cold diced radish

Since returning to Chongqing, I have been eating hot pot for a few days. I feel a little tired. I want to eat some porridge, so I mix this sour and spicy diced radish. It is simple, fast, and goes well with rice...

Cold dishes Home cooking
Eight-inch original sponge cake

When the sponge cake is ready, it will still have a soft body and a sweet taste. On a warm afternoon, with melodious music, you might as well give your soul a holiday, have a piece of dessert, and let your heart wander freely in the infinitely distant sky and on the vast grassland.

pastries Baking
Apple Jam

During the time I bought my new oven, I tried making chiffon cakes and breads, and I haven’t made any jam cake rolls yet. I wanted to try them, but I didn’t buy jam. I happened to have red Fuji apples at home, so I peeled two of them in my spare time to make apple jam myself. It’s convenient. There are no preservatives, so you can eat more safely. After making it and tasting it, it tastes good. Everyone can make this jam, and there is no need to go to the supermarket to buy it. The method is very simple, saves trouble and time, and you will know it once you make it. I guarantee you will fall in love with it. Without further ado, here is how to make it in the picture above...

Private kitchen Clear water
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Oil-free cocoa majesty cake

In the chiffon cake, I removed the fat and added cocoa powder. The full cocoa aroma in the mouth made the already delicious chiffon cake pique the interest of my already picky taste buds. Come on, have another piece. . . . . Haha

Baking children
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Pineapple Sour Pork

Learn how to cook Pineapple Sour Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold dry tofu

Learn how to cook Cold dry tofu with Cold dishes and Chili oil.

Cold dishes Chili oil
Rainbow cake

There is a rainbow in everyone's heart. Let us no longer be afraid of the darkness of the night and the danger of the wind; let us be full of hope for tomorrow even if we are stuck in the mud and encounter violent storms. There will be a rainbow in the sky after the rain. Even if there is no rainbow in the sky, the rainbow in our hearts will never fall. It will always be bright in a corner of our hearts. Last night I turned the air conditioner to the lowest setting at home. After working all night, the result still didn't work. The butter flower collapsed within a few minutes even in an air-conditioned room. After tossing it all night, simply decorate it with mu beans and put it in the refrigerator. When I opened the refrigerator this morning, my heart broke. The m-beans on the side melted, leaving a painted face, just like the traces of my sad tears. The pastries you make are as precious as your own children. Even if they are ugly, they are still here to leave a picture. I'll try making cheese frosting next time.

Baking Good looks
Oil-free yogurt cake

Learn how to cook Oil-free yogurt cake with Baking and Cake flour.

Baking Cake flour
Caramel Passion Fruit Chiffon

When I went out to buy grapes yesterday, I actually saw passion fruit. Oh my god, it’s really rare. I bought two of them and they were not very expensive. When I got them back, I always wanted to make something, so today’s chiffon cake was born~

Baking children
Mung bean yogurt chiffon cake

Mung bean soup can relieve heat and quench thirst. You can drink the soup directly, but what should you do with the remaining mung beans? You can just use it when making cakes.

Baking children
Tiger quail eggs

This tiger skin quail egg tastes very delicious and will definitely overwhelm the scene

Hot dishes Minced onion and garlic
Garlic, eggplant and beans

A super simple and refreshing cold dish for hot summer

Hot dishes Home cooking
Random pattern cocoa cake roll

I ran out of piping bags at home, so I cut a small slit in an oil paper bag and squeezed it out. I couldn’t make the pattern I originally imagined, but I didn’t expect that the crooked ones would have a unique flavor. O(∩_∩)O~

Baking Cake flour
Strawberry Cupcakes

After a period of ups and downs in temperature, spring has finally arrived. The warm sunshine in the afternoon makes people feel spring sleepy. This season is when strawberries are on the market, and you can see many places selling strawberries in the streets and alleys. I saw a lot of baking TX making a lot of delicacies with strawberries on the Internet. I hurriedly joined in the fun. I have always wanted to make a strawberry decorated cake, and this time I can finally do it

Baking Cake flour
Yogurt Cake

I just got the oven, so I rushed to the supermarket to buy materials and practice my skills. Haha~ I succeeded, dear friends.

Baking Corn starch
Hot and sour cabbage

As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...

Vegetarian dishes Chinese cabbage
Sweet and Sour Pork

Learn how to cook Sweet and Sour Pork with Hot dishes and Egg.

Hot dishes Egg
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Delicious and delicious to go with rice: braised hairtail

Learn how to cook Delicious and delicious to go with rice: braised hairtail with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden fried rice on the cloud

Inspired by Huo Shaoyun Toast, only egg yolks are used to make golden fried rice, and there is nowhere to put the remaining egg white, so I bake it as a decoration for the fried rice. Unexpectedly, it tastes good, like eating marshmallows, and the fried rice seems to be floating on the clouds after being plated.

Staple food Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.

Hot dishes Aniseed
Have fun with "Crazy" and have a little experience [rice cooker cake]

Chiffon cake, Mark doesn’t have an oven at home! Let’s practice with a rice cooker first. This kind of baking sweetness that will rise, Mark can be said to have been defeated and defeated in this regard! As a result, he was disliked by his family members. . . At first, I just wanted to be happy. I used a little flour and turned a cake in the microwave. The thin layer was called an egg cake and it was very soft. Later I got interested and started mass production. . . Okay. . . Failed again and again, Mark's perseverance made him disliked by those close to him at home. . . It was completely criticized by PAPA. That's right. I didn't know anything about baking before, so I just relied on half-baked success to get started. Relying on all kinds of perfect recipes and all kinds of visual spoons, spoons, bowls and bowls to measure the proportions, of course, she has been promoted to a "successful mother". When I told others my thoughts, I was severely criticized again. . . Later, I gradually learned how to use a scale to measure the proportions, but I still followed the perfect recipe and still failed. There is always a little distance from success. When the cake matures, the periphery will shrink, and when the cake matures, the bottom will be seriously concave. The cake will have a grainy texture and a thick cake body. . . Encountered various problems, searched and failed again and again on the Internet, Mark carefully felt the touch during operation. The following points are briefly summarized. In fact, this is also the most basic thing to do, and all the great figures in the baking industry will mention it. [Feeling of mark]: *The degree of dry foaming of egg whites: it is necessary to keep it upside down and not spilled. Mark feeling: The feeling of scooping up a spoonful of egg white is the feeling of whipped cream. *Stir the egg yolk paste until it is powder-free and smooth and creamy. Mark feeling: When you lift it, it won’t feel lumpy and heavy; it won’t feel sparse either. When you lift it up, it feels like when you pour a thick liquid like condensed milk or maltose into a thick liquid. Watch it overlap and then slowly disappear along the lines. *A rice cooker is different from an oven. The rice cooker has water vapor, so you need to reduce the amount of water by raising the point. The milky aroma is not based on watery milk, but is replaced by condensed milk. The sugar used to beat the egg yolks is also greatly reduced. *Preheat the rice cooker. After Mark warmed up last time, he suddenly answered the phone and something went wrong. The temperature inside the pot changes as a result. One time it was even more outrageous, and I didn’t pay attention when it hit the water! The finished product has shrunk!

Baking children
Asparagus and shredded chicken salad ★Shredded chicken snack 6

This article is extremely lazy! ah! No...it's very simple. The salad dressing is completely relaxed... choose thin asparagus without peeling... Any ready-made salad dressing in the supermarket (Japanese or Western) will work. Chinese triple oil is simpler (composed of 1:1:1 white vinegar: soy sauce: sesame oil).

Private kitchen Foreign cuisine
Delicious shredded mustard greens

Learn how to cook Delicious shredded mustard greens with Appetizers and MSG.

Appetizers MSG
Braised black fish with garlic seeds

If you have an elderly person at home, relatively speaking, you should choose to eat fish because fish is easier to digest. If you eat too much fish, the method of cooking fish must also be appropriately changed, otherwise the elderly will find the fish unpalatable if they eat too much. Today I bought a wild snakeheaded fish, which weighs 2 pounds and 8 taels. If it is farmed, it is not that big, but it is difficult to encounter such a big snakeheaded fish in the wild. Snakehead fish has high nutritional value and relatively few random thorns. It is more suitable for the elderly who are not very sensitive to the oral touch. They do not have to go through the trouble of picking fish bones. Today I chose the method of frying first and then roasting, which is similar to braised fish, but without frying, it is not as greasy as braised fish, and a lot of garlic seeds are added to it. The garlic aroma can not only remove the fishy smell but also enhance the flavor, making the fish overall good. The difference between wild snakeheaded fish and farmed snakeheaded fish: There are many farmed fish now, so they are both snakeheaded fish and look almost the same. How to distinguish them? The simplest way is to check whether there are large pieces of oil in the belly of the fish when slaughtering it. If there is fish oil, it is farmed, if not, it is wild. The method is simple, right?

Hot dishes Home cooking
Tuna salad and kimbap

Some people also call it sushi, which is actually true. Kimbap is a type of sushi. The reason why it is common in Korean food is because the food on the Korean Peninsula is influenced by Japanese eating habits. Compared with Japanese sushi that has a variety of styles, exquisite ingredients, and meticulous preparations, kimbap is not only easy to learn and make, but also does not require high-end ingredients. The combination is casual. Whether it is made or eaten, it looks very homely, civilian, and easy to accept.

Staple food Home cooking
Guobao Pork

Guobao Pork, a Northeastern home-cooked specialty, bright in color, crispy on the outside and tender on the inside, sweet and sour

Private kitchen children
Spicy Cucumber

Spicy and crispy

Cold dishes Home cooking
Spicy Cicada Monkey

Learn how to cook Spicy Cicada Monkey with Snacks and Home cooking.

Snacks Home cooking
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!

Hot dishes Home cooking
Homemade pickled radish – appetizer

I eat radishes in the winter and ginger in the summer. It doesn’t take the doctor to prescribe medicine. Although I don’t like white radish, in line with the principle of health preservation, I still brought a few back from the vegetable market. Thinking of someone who regards sauerkraut as their life and would not be happy without sauerkraut, let's make some pickled radish. Unexpectedly, after it was cooked, it tasted so good that even a person like me who doesn’t like white radish fell in love with it (*@ο@*)~

Appetizers Home cooking
Polka Dot Cake Roll

I made some extra cocoa batter when making the phyllo cake roll the day before yesterday, because the phyllo cake was well received by my husband and daughter. Now I am very motivated and made another polka dot cake roll. Although the taste is good, the wavy points are a bit ugly to me. Also, the colors of matcha and cocoa are too close, and the finished product is a bit unprominent

Baking children
Matcha chiffon cake

Learn how to cook Matcha chiffon cake with Baking and Corn oil.

Baking Corn oil
Hot and sour pickled pepper radish

This pickled side dish can be made sour and spicy according to personal taste, or the proportion of pickled peppers can be appropriately reduced to make it more sour, sweet and slightly spicy. The key depends on personal preference. Since it is not a pickled vegetable or kimchi recipe, it cannot be stored for a long time. It is recommended that you eat it as soon as possible after making it once, otherwise it will easily spoil.

Cold dishes Common dishes
Spicy and Sour Fish Nuggets

If the weather is hot and you don’t want to eat meat, you might as well try this sour and spicy fish nuggets, it’s really appetizing.

Hot dishes Home cooking
Sweet and Sour Lychee Shrimp Balls

Sweet and sour delicious shrimp flavor and fruity sweetness

Snacks Seafood
Pickled pepper chicken feet

Pickled pepper chicken feet! This is very enjoyable whether with wine or as a snack! Come and try it!

Cold dishes Aniseed
Home version of pickled pepper and peanuts

In Johor Bahru, Malaysia, most of us go to Chinese supermarkets to buy snacks, and all the prices are twice as high as in China. Moreover, there are few types of items and sometimes they are out of stock. Our Mr. Lu likes to eat pickled pepper-flavored things, but he never takes the initiative to say what he wants to eat! Macho chauvinism is too strong! When you love someone, you will pay special attention to what they love, so I will take time to make what he likes to eat. This is the last bottle of pickled peppers in the supermarket that I bought, hehe! Why don’t you quickly make him some pickled pepper peanuts? Of course this was done during our young man’s nap.

Cold dishes Home cooking
A great place for leftover egg whites – marshmallows

I stewed eggs for the baby and left two egg whites, so I made marshmallows in the afternoon. The taste is particularly good and melts in your mouth. It’s mom’s dish again, wait for her to come back and enjoy it.

Dessert Common dishes
Food on the cloud: Soufflé

Learn how to cook Food on the cloud: Soufflé with Baking and children.

Baking children
Crispy and tender fried fish

Flatfish, also known as flounder, is a general term for fish of the order Flatfish of the class Bony Fishes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. There are many types of fish with partial mouths. This time I used this kind of fish with partial mouths, which local seaside people call long-necked fish (or small-mouthed fish). Long-necked fish is quite famous in Weihai area and is also a well-known specialty in Weihai area. This kind of fish has long and flat sides, with a length of 20 centimeters and a weight of about 200 grams. It has large and protruding eyes. Both eyes are on the right side of the head. The upper eye is high. It is a relatively fixed fish species in the living area. Long-necked fish are found most in the Yellow Sea and Bohai Sea in my country, and can be seen sporadically in the East China Sea. Rongcheng is an offshore area where long-necked fish live all year round. Long-necked fish is delicious, with a pure and natural flavor. Not only is the meat tender and delicious, but it also has few small spines. It is especially suitable for the elderly and children. Our locals generally cook the long-necked fish by steaming or stewing it in sauce for the larger ones, while the smaller ones are directly dried or fried for consumption. When fried, they are very tender and delicious.

Snacks Home cooking
Fish stew (simple version)

1: The first choice for expectant mothers and children; eat delicious and healthy!

Soups Home cooking
Chicken breast salad with oil and vinegar Thousand Island dressing

For some, today is Thursday. For some, today is Thanksgiving. Whether it is Western festivals such as Valentine's Day, Halloween, Thanksgiving, Christmas Eve, Christmas, New Year's Eve, or various traditional Chinese festivals, there are more and more festivals now. Some people celebrate all holidays, some people celebrate as usual, and many people celebrate it according to their mood. For me, every festival must be celebrated. Although it is not too grand, it must be celebrated by making some delicious food at home to share with parents and friends, or going out to play with friends. Because I firmly believe that life needs a sense of ritual. I like to live each day differently, even in this small town, going to work day after day. If you don't know how to live, and every day is monotonous like home, work, or on the road, you will probably go crazy with depression. The sense of ritual makes ordinary days beautiful. Let your daily life be like a picture, and your life will seem to have changed. It is not only a feeling of superiority, but also the careful preparation that makes oneself or others feel that they are being taken seriously. The touch turns into tenderness and warmth, flowing in the heart. Especially during the holidays, my family almost always follows holiday traditions. Baking spring cakes at the beginning of spring, offering sacrifices to ancestors during the Qingming Festival, and during the Dragon Boat Festival, my mother would pick mugwort and hang it at the door, and make a large pot of rice dumplings to dip in sugar. The first one is dumplings, the second is noodles, and the third is pancakes and eggs. During the Mid-Autumn Festival I will make small mooncakes with various fillings. Making dumplings on the Beginning of Autumn, stewing pumpkins on the Beginning of Winter, busy from New Year's Eve to New Year's Eve, eating Yuanxiao on the 15th and then looking at the lanterns. In Western festivals, even if you don’t have a lover, you will fry a steak, mix some salad, and drink a glass of red wine for yourself on Valentine’s Day; during Halloween, your home will light up jack-o’-lanterns; last year on Thanksgiving, you even made roast chicken to share with friends. Looking back at the photos from last year’s Thanksgiving, I can still see the admiration and happiness I felt when my friends ate home-cooked roast chicken for the first time. Christmas Eve and Christmas Day are also celebrated with great enthusiasm. Life requires a sense of ritual. Those who have the conditions can live like the rich people in movies and TV shows; those who are ordinary can also live a life full of love and surprise. I didn’t prepare a roast chicken for Thanksgiving this year, but no matter how simple it is, there is still a meal that feels like a holiday, such as this Chicken Breast Salad with Thousand Island Sauce in Oil and Vinegar Sauce. Chicken breast, which is tender and juicy without too much fat, has always been a favorite among fitness experts. Recently, foodies have made up their mind to lose weight again. Although it is a bit difficult to implement, let’s start by eating chicken breasts. The golden chicken breast salad, paired with the slightly sweet and slightly sour oil and vinegar Thousand Island dressing, plus the beautiful and delicious broccoli, purple cabbage and lettuce, seems to be glowing beautifully in the sunshine of the Thanksgiving morning~~

Cold dishes Western food
Cold purple cabbage

Homemade quick breakfast side dishes

Cold dishes Home cooking
Tofu and crucian carp soup

Learn how to cook Tofu and crucian carp soup with Soups and Home cooking.

Soups Home cooking
Rouge radish

Everyone who tasted the sweet and sour radish said it was delicious! ~

Private kitchen Dried chili pepper
Chestnut cake

Learn how to cook Chestnut cake with Baking and students.

Baking students
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Braised Pork Liver

I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.

Snacks Aniseed
Internet celebrity hot food~~ Volcano mashed potatoes

Volcanic mashed potatoes Ingredients: 2 potatoes, appropriate amount of milk, 1 spoon of green beans, 1 spoon of corn, 1/3 red bell pepper. Seasoning: tomato sauce, sweet chili sauce, starch, salt, sugar and water. Preparation: Wash, peel and slice the potatoes. Put them in a pot and steam them for ten minutes. Take them out and press them into a puree. Pour in an appropriate amount of milk and stir evenly. Take a pot and pile the mashed potatoes into a mountain shape. Add all the seasonings in the pot and mix well. Add green beans, corn and colored peppers. Stir slowly over medium-low heat until thickened. Pour the juice over the mashed potatoes.

Home cooking Creative dishes
Eight-inch chiffon cake

This is the second time I have made a chiffon cake. The first time I made it, I failed! Summarized the experience! I did it again this time and I didn’t expect it to be successful! Very happy! Hope it can be of some help to beginners! I improved it after watching Shuai’s Baking! Just use less sugar! However! It still tastes just as good! It’s extremely soft inside! It’s the same as the ones sold in cake shops outside~ I’m so happy

Baking Cake flour
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Egg.

Hot dishes Egg
Cream Cupcakes

(This is my first recipe on the road to baking) I love the sweet cream and the aroma of cakes. When I get into baking, I want to learn how to make various decorated cakes to satisfy my vision and taste buds!

Baking cake
Pickled radish

Learn how to cook Pickled radish with Side dishes and Home cooking.

Side dishes Home cooking
Cranberry Chiffon Cake

Cranberry, also known as cranberry, cranberry, cranberry, English name (Cranberry), its name comes from the original name of crane berry, so named because the flowers of cranberry resemble the head and mouth of a crane. Cranberry has a strong sour taste and a sweet-sour taste. It is also a natural antibacterial health-care fruit. It is the best natural therapeutic food to prevent and treat various bacterial infections of women's daily urinary system, urethritis, cystitis, and chronic pyelonephritis.

Baking children
Tomato Egg Cat Ears

I have been in love with these cat ears for a long time. I was so excited to make the cat ears after get off work last night

Staple food Pasta
Stir-fried shredded pork with edamame and Huaishan

We don’t often see edamame here, and this is my first time cooking with edamame. There are many edamame lovers in Meitian who have made fried shredded pork with edamame. I originally wanted to make fried edamame and Huaishan sausage, but unexpectedly the sausage was out of stock at home, so I had to settle for the next best thing, but the taste is still very good.

Hot dishes Home cooking
Snacks——Glaced Peanuts

If you are afraid of preservatives, additives and other ingredients, then make it yourself. The frosted peanuts you make are crispy on the outside and crispy on the inside. The sugar-coated peanuts sold outside are too thick and taste a bit cloyingly sweet. The sugar-coated peanuts you make yourself can control the amount of sugar. The thin layer of sugar coating only tastes slightly sweet, so you don’t have to worry about consuming too many calories.

Snacks Home cooking
Stewed fish stewed with tofu

Learn how to cook Stewed fish stewed with tofu with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Hot and sour potato shreds

[Hot and Sour Shredded Potatoes] A must-have vegetarian dish on the dining table. This dish has been fried many times and photographed, but that day, watching the shredded potatoes coming out of the pot, I felt the urge to photograph it again. If I photograph it again, I will become addicted. Give yourself a pat on the back. It is also a national dish. It is not easy to fry it well. There are still some details that need to be paid attention to.

Hot dishes Home cooking
Braised small crystal fish in soy sauce

Although the small crystal fish is not too big, its taste is indescribable. It is very fresh and very fresh. It is also simple to make. You don’t need to fry the fish. Just prepare the soup and stew it in the pot, and it’s done.

Hot dishes Home cooking
Cold watermelon rind

I eat watermelon almost every day to relieve the heat. I ate watermelon and threw away the watermelon rind, but little did I know that watermelon rind also has a lot of nutrients, vitamins, and trace elements. It is also a good medicine for clearing away heat, relieving heat, promoting body fluids and quenching thirst. Bake watermelon rind and grind it into powder for external use to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, stimulates appetite and promotes body fluids. It does not contain much sugar and is suitable for consumption by all types of people. Watermelon rind can prevent cholesterol deposition and treat scurvy, and is rich in vitamins and minerals. It can clear away heat and moisturize the lungs, relieve summer heat and strengthen the spleen. Its efficacy in relieving heat and removing dampness is better than that of winter melon. It would be a pity to throw such a good thing away, so let's use it to make a delicious cold dish. The skins of fruits and vegetables are also very good vegetarian ingredients. Don’t think they are not delicious. Once you taste them, you will know that they are crisp and refreshing, with a slight sweetness, and they are delicious.

Cold dishes Light soy sauce
Hot and sour vegetables

Sour, spicy and crispy.

Hot dishes Home cooking
Braised Barracuda

The first fresh fish in spring is the pike. After the hibernation, the weather gets warmer, and the barracuda that has been dormant for the whole winter becomes active. It is the first batch of fish caught after the beginning of spring, so it has the reputation of the first fresh fish in spring;

Hot dishes Home cooking
Delicious snacks——Shaofen Liangpi

Recently, I have seen many gourmets making cold skin in the summer, and I can’t help but feel itchy in my heart. So I consulted many methods, and then I chose to follow Ada’s simple method. I immediately bought mung bean starch online, and after it arrived, I started trying it on a day off, haha.

Staple food Home cooking
Korean cuisine--Tuna bibimbap

Due to the invasion of Korean dramas and Korean Wave. There are all kinds of Korean dishes on TV. Korean cuisine is favored by foodies for its simplicity, diverse ingredients, unique taste and popular taste.

Staple food Home cooking
Cotton bag

It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.

Baking Baking powder
Sushi

I’ve always wanted to do it, so I bought the ingredients and started cooking

Japanese food Sushi
Step by step, spread your wings and fly

The method is very simple, that is, add the seasonings in the order of one, two, three, four, and five, which means getting better step by step! I wish everyone can rise step by step, spread their wings and fly to their ideal place!

Hot dishes Home cooking
Pork bones stewed in gourds

The weather in summer is humid and hot, and people often have no appetite and don't want to eat meat. However, many of the proteins and amino acids needed by the human body need to be obtained from meat, which requires us to use our brains to make dishes that are both light in taste and rich in nutrients. I bought a gourd today and paired it with pork bones. I made this stewed pork bone with gourd. It has a refreshing taste and is not greasy. It is rich in nutrients and is a diuretic and reduces swelling. It is very suitable for summer consumption

Soups Home cooking
Three ways to make lotus root

Learn how to cook Three ways to make lotus root with Cold dishes and Home cooking.

Cold dishes Home cooking
Pavlova (protein fruit cake)

Pavlova is a meringue cake with a wonderful taste. It has become popular in New Zealand and Australia since the 1930s. Although both countries argue that they invented this delicious dessert, I think it is the greatest victory to admit that everyone loves this dessert. The name of this cake comes from the Russian ballet dancer Anne Pavlova. It is said that she was on tour at the time. After the cake maker saw the beautiful Pavlova, he created this delicious dessert to praise her beauty and her dance. Like ordinary protein cookies, all Meringue Batters will have a crispy outer shell after baking, which seems to be very hard to the touch. In fact, the crispy shell will crack when touched, but the addition of vinegar/lemon juice in Pavlova makes this Meringue Cake unique. Under the crispy outer shell, there is a soft inner core like marshmallow. The sourness and sweetness of fresh seasonal fruits, the sweetness of cream, the crispy outer skin that cracks when touched, and the soft and sweet inner core like marshmallows, all of this, when you eat it in one bite, melt in your mouth with your tongue, giving your taste buds a wonderful experience...

Baking children
Lemon Rouge Lotus Root

In summer, the sour and refreshing crispy, sweet and not greasy taste of cold lotus root slices can bring a touch of coolness and comfort to the tip of the tongue. After a little dyeing process, the lotus roots can be put into beautiful clothes, and life seems to be romantic. No matter how hot the weather is, with beauty, it seems to be a little less irritable!

Cold dishes Home cooking
Spicy and sour papaya shreds

Papaya is rich in nutrients and has the highest vitamin C content among all fruits. It has many functions such as strengthening the spleen and digestion, improving breast function, anti-cancer, and lowering blood pressure. Features of this dish: slightly spicy, sweet and sour, and slightly crispy

Hot dishes Chaotian pepper
Pickled chicken feet with wild pepper

In Sichuan, it is a very favorite dish among men, women, old and young.

Side dishes Aniseed
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.

Hot dishes Home cooking
Grilled Beef Brisket with Tomatoes

Beef brisket with tomatoes and tomato sauce. The colors are particularly appetizing. Use the stew method. The beef is particularly tender and suitable for all ages

Hot dishes Home cooking
Open-back shrimp in tomato sauce

Learn how to cook Open-back shrimp in tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Perilla Ginger

It is said that you eat radish in winter and ginger in summer. It is good to eat some ginger in summer. The ginger soaked in water with perilla is not only dyed with a beautiful red color, but also has the special fragrance of perilla. It can be said to have a unique flavor. After soaking, put it in the refrigerator, take it out and eat a few slices. It is sour, sweet and ice-cold, and has a little bitterness and spiciness. It is very appetizing and can relieve the cold. In my son’s words, it’s both ups and downs.

Snacks Dessert
Vinegar potato shreds

Learn how to cook Vinegar potato shreds with Hot dishes and Potatoes.

Hot dishes Potatoes
Vinegar Pickled Cherry Radish

A simple pickled cherry radish in vinegar tastes pretty good. It goes well with porridge. It has been added with lemon-soaked water and has a faint lemon aroma. Other vegetables have also been added to give it a richer taste. The crunchy vegetables are really good together. The acidity of the lemon makes the kimchi look more natural and fresh

Vegetarian dishes old man
Garlic yellow croaker

Learn how to cook Garlic yellow croaker with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Thousand-layer tofu with pepper and sesame seeds--a delicious summer side dish

Everyone knows the famous Xinjiang dish, Big Plate Chicken, but in fact, Pepper Chicken is even more popular in summer. In recent years, many people have added Thousand Layer Tofu to Pepper Chicken - it’s like Big Plate Chicken meets White Noodles! Barbecue meets cumin! Every time my husband buys a portion of peppercorn chicken, he eats the chicken and I eat the thousand-layer tofu. I really think it tastes better than the chicken! Just try it at home with only Thousand Layer Tofu mixed with peppercorn chicken sauce...and you're done!

Cold dishes Vegetarian dishes
Tomato fish in sour soup

Learn how to cook Tomato fish in sour soup with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Pineapple Sweet and Sour Pork

A delicacy that you can’t miss during pineapple season. This dish is filled with the aroma of pineapple and tastes a little sour and sweet. The tenderloin is not greasy. Paired with refreshing fruits, it is an appetizing and satisfying delicacy in spring and summer.

Hot dishes Cantonese cuisine
Roasted Duck Blood with Fat Intestine

Duck blood can absorb excess dust from humans. It is a little expert at clearing the intestines. Served with fatty sausage and fresh leeks. Both nutritious and delicious. This dish is spicy.

Home cooking Preparing meals
King oyster mushrooms mixed with cabbage hearts

This cold dish uses seasonal Chinese cabbage and king oyster mushrooms. The white color of cabbage and king oyster mushrooms is maintained, and white vinegar, sugar, Maggi fresh and Sichuan pepper oil are added. Pepper oil is an indispensable seasoning for this dish. It’s also the highlight of this dish.

Cold dishes Home cooking
Delicious bean curd

Learn how to cook Delicious bean curd with Snacks and Coriander.

Snacks Coriander
Homemade sour and refreshing quick pickles

Learn how to cook Homemade sour and refreshing quick pickles with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Magic winter melon

Purple cabbage turns pink when exposed to white vinegar, and the color is very stunning. I did this when making five-color dumplings during the Spring Festival a few years ago. The pink winter melon strips I made today can be dipped in Sprite and topped with honey; you can also mix them with Thousand Island dressing. Try it yourself. There is also one made with amaranth juice, which has the same beautiful color. See another recipe - rouge lotus root slices. There are three primary colors in nature, which are unknown and powerful. Pinks such as peach red and rose pink consider themselves red + white, sighing: "Pink" Xu, the beauty is wearing a red dress; Xu, the beauty is wearing a wisp of white gauze; Looking at each other from a distance, the beauty is like a red peach blossom (Qiuyue's improvised original poem, funny)

Private kitchen White vinegar
Hot and sour bamboo shoots

Learn how to cook Hot and sour bamboo shoots with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Pickled pepper chicken feet

I saw this chicken feet with pickled peppers from a friend a few days ago. The recipe is not complicated, and I really wanted to try it. Because my daughter likes to eat it, I made it myself, and she has enough food and clothing.

Hot dishes old man
Pickled radish kimchi

Learn how to cook Pickled radish kimchi with Side dishes and Home cooking.

Side dishes Home cooking
Mango yogurt mousse cake (6 inches)

I have made yellow peach yogurt mousse cake before. Wuji liked it very much and kept asking to make it again. Yesterday I found mangoes everywhere in the fruit shop, big and small, so I thought about making a mango yogurt mousse cake. Unexpectedly, the effect was beyond imagination, the texture is delicate and smooth, melts in the mouth, sweet and sour. If you are used to the taste of mango, you can try making one, you won’t go wrong!

Baking Butter
Banana Blueberry Cake

Delicious breakfast, afternoon tea, banana blueberry cake cubes. Using the chiffon cake technique, I baked a plate of cake slices, cut it into pieces, and added blueberry jam and banana. I thought it would fall apart easily when making it, but the finished product was very firm, delicate and sweet, smooth in the mouth, and very delicious. It's great for breakfast or afternoon tea when made in the evening, and the whole family loves it.

Baking children
Orange chiffon cake

The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.

Baking children
Sweet and Sour Potato Shreds

A simple and super refreshing side dish, which liberates people from the greasiness of big fish and big meat. Take one bite and you won't be able to stop. . .

Hot dishes Chili oil
cheesecake

Please enter a recipe description

Baking children
Weird fried noodles

When I went to school and ate out, I always liked to order fried noodles with a weird flavor. The weird flavor was that ham, squid, and cumin were added to it. The taste is sweet and sour. There are a lot of vegetables in it, so it’s nutritious and easy to make.

Noodles Chicken Essence
Northeast home-cooked cold dishes

I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~

Cold dishes Common dishes
Cute cakes for children

Create a delicious and interesting cake for your granddaughter. Children's appetite is attracted by the nutrition, shape, color and taste of food. This cake is soft in shape, sweet in taste, interesting to children, and is a very popular snack.

Baking Egg
Korean hot sauce

The Korean hot sauce I made today is a copycat version, or a home version. The flavor comes from fermentation, and it tastes pretty good.

Preparing meals Homemade ingredients
Sweet and Sour Pineapple Tenderloin

There are so many uses for tomato sauce. Sweet and sour dishes made with it are also sweet and sour, and taste great. Today I use tomato sauce to make sweet and sour pork tenderloin, and add some seasonal fruit pineapple, so that it is sour and sweet with a fruity flavor, making it more appetizing.

Hot dishes Home cooking
Waffles

Learn how to cook Waffles with Staple food and Baking.

Staple food Baking
Sour pig's trotters

I met my husband right after I graduated in 2005 and started working. At that time, neither of us knew how to cook, but he was a little better than me. In 2006, when I was 20 years old, I decided to marry him regardless of my parents’ objections... Thinking about it now, the broker was the one with the worst conditions among my suitors. I really don’t understand why I married him! According to his words: it’s the sour pig’s trotters and his sharp tongue…haha. When I graduated, I didn’t know how to cook. My favorite thing was to buy a plate of sour pig’s trotters and eat it back. I didn’t even use the rice, just chew it~~. My husband at that time would buy sour pig’s trotters every other day to please me, haha. I didn’t have children 2 years before I got married, so my husband always cooked. The food cooked by this loan has not changed for thousands of years, a plate of green vegetables, a steamed fish (steamed together with the rice~)... In the past two years, I suddenly fell in love with the kitchen infinitely, and this guy is finally free~~ We talked the day before yesterday, what is our love dish? He said: The pig's trotters must be sour! And let me tell you, I never like to eat that, I like to eat braised in soy sauce, braised in soy sauce

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Whole egg black rice cake

After the opening chapter about bread, I used whole egg cake as the second record. The reason for this arrangement is based on my personal considerations, because in terms of my own learning experience, I learned to make bread first. Then if there are failed works in the subsequent studies, we can avoid waste and use the failed semi-finished products to bake bread! For example, for whole-egg cakes, which have a very high failure rate for beginners, everyone knows that a very critical part of making a cake is to beat the eggs. If it succeeds, everyone will be happy, but if it fails, you must be prepared. That is to put baking powder and high flour into the failed egg batter to ferment together. When making bread, experienced generals on the battlefield all say not to fight an uncertain battle, and the same goes for baking. Before we start learning to make a pastry, we must be prepared for success or failure, so that we can avoid wasting too many raw materials in learning. I have always been against waste! Yesterday I saw black rice noodles in the supermarket. I thought that making black rice cake might have a special visual and taste effect. So good, now let’s get into practice!

Baking Black rice noodles
Butter red date cake

Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!

Baking Baking powder
Cranberry Chiffon Cake

Many people cannot easily control the round mold chiffon cake. Personally, I think the hollow mold may be more suitable for novices because the failure rate is very low. Adding some cranberries makes it sour and sweet, and the taste is no longer monotonous.

Baking children
Pickled radish

Someone said that he liked the pickled radish I made, and asked me for the recipe, and asked my husband to imitate it when he got home. Hehe

Cold dishes Cold water
Lettuce mixed with golden bean rolls

Yesterday I bought golden egg rolls, which were delicious when served cold. Today I paired them with lettuce cores, which are more refreshing and nutritious 😋

Cold dishes Side dishes
Braised bream

Learn how to cook Braised bream with Hot dishes and Home cooking.

Hot dishes Home cooking
Christmas stump cake

Three years ago I planned to make a gingerbread house for Christmas, but I never implemented it. It became more and more troublesome as time went by, so I gave up on it for Christmas this year. I looked around and found that tree stump cake is the best. I have become very good at baking recently. I make cakes often anyway, and the whole process is simple. The first time I made it, I felt uneasy before it took shape. I was not sure that I had succeeded until I drew a clear tree pattern with a fork. This time the cake roll is filled with bean paste filling, which is easier to make than cream filling and has a better texture. You don’t have to worry about the heat of the cake heating up the cream, and it won’t be easy to roll it when the cake is cold.

Baking children
Orange peel cup cake

These days I especially like to eat pastries made from orange peels, which have a light orange flavor and a very fresh taste. This cake is made with whole eggs, has less oil and sugar, and has a very soft texture.

Baking children
Original Grape Cake Roll

Learn how to cook Original Grape Cake Roll with Baking and Breakfast.

Baking Breakfast
6 inch chiffon cake

It’s been a long time since I’ve made a cake, and the kids and adults at home have seriously protested that I haven’t left the oven for a long time. I have always been making cake rolls, which are convenient and fast. From the time when the eggs are beaten to when the cake comes out of the oven, it can be done in half an hour. The 6-inch chiffon takes a longer time to bake and is prone to problems, such as waist shrinkage, cracks, or collapse. In short, I have experienced all the possible problems. Today's 6-inch basic chiffon cake is quite satisfactory overall, ignoring the few small cracks in the middle. And this time, I did not use any tools at all to remove the mold. This was my first attempt to remove the mold with my bare hands. As long as the cake is baked for enough time, it is basically not a problem to unmold it with your bare hands.

Baking children
Sweet and sour meatballs

Sweet and sour appetizers

Hot dishes Home cooking
Vietnamese Spring Rolls

A refreshing and eye-catching dish, it is very good on hot summer days or as a health food

Snacks Summer Recipes
Spiced radish stewed with big bones

Egypt makes soup every day, because Bao Ya always asks, Egypt, I want soup! What soup are you drinking today? Egypt is finding new ways to incorporate medicinal materials, tonics, and nutrition into soups. Delicious, enjoy your drink

Hot dishes Home cooking
Fried mung bean sprouts

Hot and sour crispy

Vegetarian dishes Dried chili pepper
Hand-painted strawberry cake roll

Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!

Baking Baking powder
Sakura Sushi

Learn how to cook Sakura Sushi with Staple food and Home cooking.

Staple food Home cooking
Hollow chiffon cake

The recipe of this chiffon cake is pretty good. The resulting cake is very soft and elastic. It is made using a 17cm hollow mold, which is almost equivalent to the size of a 7-inch round mold!

Baking children
Refreshing appetizer spicy cabbage

This spicy cabbage is made from pure pickled green cabbage. It is easy to pickle. Its taste is sour, spicy and sweet. It is a good companion for drinking and eating!

Cold dishes Korean food
Carrots mixed with walnuts

Carrots mixed with walnuts are the first choice of poor people’s dishes for computer users to protect their eyes. Regular consumption of vitamin supplements improves human immunity, protects eyes, heart and brain, and can also prevent cancer cells

Cold dishes Home cooking
Spring Bamboo Shoots, Taro and Sea Bass Soup

Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.

Soups Bass
Sweet and sour lotus root strips

I bought some young lotus root from the market, stir-fried it with black fungus and green pepper, and made it sweet and sour!

Hot dishes Home cooking
Salt, green onion and silver jellyfish skin ☆ Very big jellyfish skin 2

Like~salt onion or oily onion! ? Assume that salted scallions are 80% spicy, and oiled scallions are 90% sweet. The simplest difference lies in the cooking method: "salt scallions" are poured with hot oil and sauteed until fragrant, while "oil scallions" are slowly fried over low heat until minced scallions are cooked. Pick one you like and cook it:P

Cold dishes Home cooking
Nutritious and delicious simple breakfast—egg, cucumber, ham, minced meat and green onion pancakes

On the morning of a rest day, preparing a favorite breakfast for your family is also a happy and happy thing! Especially when I hear them say it’s delicious, delicious~~~. Eggs, which are rich in various nutrients, are one of the foods commonly consumed by humans. Cucumber, also known as courgette and cucumber, belongs to the Cucurbitaceae family and also contains a variety of nutrients. Pork is the main non-staple food in daily life. It has the functions of nourishing yin and moisturizing, nourishing yin and moisturizing, and enriching the skin. Combining a variety of delicious and nutritious foods together creates another new delicious food~~~

Staple food Home cooking
Stir-fried lotus root

The lotus roots that bloom in autumn and winter are crisp, tender and sweet. In autumn, although the lotus leaves have faded, the lotus roots in the mud pond have also reached their most delicious season. Lotus roots are a cooling food, nourishing yin and moisturizing, and can be eaten raw, stewed or sun-dried. Dry grinding powder. I bought some lotus roots today. They are very fresh and cost only two yuan a pound. The price of lotus roots is very cheap now. You can eat more. I fried a side dish with lotus roots. It is very simple to make and can be cooked in three minutes.

Hot dishes Home cooking
Christmas tree cup cake

Jingle bell, jingle bell, haha, the annual Christmas is coming, and we have to start warming up for Christmas. The Christmas atmosphere this year is already very strong in the local area. There are big Christmas trees everywhere, so beautiful! Tao's mother has been coveting the cream frosting for a long time, but has never done it because I don't know how to adjust it, and I thought I might not be able to make it well. This time, with the guidance of good teachers such as Fengsang and Dongdong, Tao's mother finally took the first step. Haha, this is my first cream frosting. It's better and more convenient to use than I imagined. It's a snack that's very suitable for the festival, and it's also the first thing Xiao Tao asked to eat. The cute little cup, plus the fragrant milk and strawberry, wow, it's delicious and not greasy!

Baking children
Spicy preserved egg tofu

Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!

Cold dishes Home cooking
【Liaoning】Home-style cabbage

The most common dishes, the most home-cooked dishes, the table closest to the common people, you cook, I cook, and we make them together. The happiest thing in life is to eat with your family for a lifetime, isn't it? Ordinariness is always the truth, and home-cooked food is our favorite:

Hot dishes Home cooking
8 inch chiffon cake

Learn how to cook 8 inch chiffon cake with Baking and cake.

Baking cake
Secret roast duck leg

Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing hot and sour cabbage

The ingredients used in this refreshing and sour dish are part of the Chinese cabbage gang. It is simply made through quick pickling. It is very refreshing and delicious. It is also a side dish that my family often eats.

Cold dishes Pickles with soy sauce
Korean cold noodles

The weather is hot, let’s have some ice cold noodles, sour, sweet and refreshing

Noodles Cold noodles
Overnight pickling---Assorted kimchi

What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.

Cold dishes Side dishes
Tomato Chicken Pancake

This tomato-fried chicken pancake has a soft and tender texture, a fresh and slightly sweet and sour taste, and is very delicious. The chicken is also very nutritious, with a high protein content, which is easily absorbed by the body, enhances lifting power, and strengthens the body.

Hot dishes old man
Milk Angel Cake

Let’s have a soft angel food cake with a very good taste today! I believe you will definitely fall in love with it~~~

Baking children
【Sichuan】Fat beef in sour soup

Fatty beef in sour soup, spicy and sour, sour and spicy enough. I have always liked eating meat, so I wanted to eat beef in sour soup. I fell in love with it after eating it once. There is plenty of time this week to use to cook some delicious food. But I didn't buy the yellow chili sauce used to make beef in sour soup. The color was less golden, but it was still delicious.

Hot dishes Sichuan cuisine
Sweet and sour radish

A very simple method, the radish produced is sour, sweet, and crispy, and tastes particularly good!

Side dishes Home cooking
Pickled pepper chicken feet

There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.

Snacks Common dishes
Boiled Broccoli

The method is simple, retains the original taste, reduces nutritional loss, and can be eaten twice.

Hot dishes Home cooking
A spicy and sour appetizer that excites your taste buds - pickled fish with pickled peppers

Any dish that is stained with spiciness always makes you feel more happy inside. It tastes delicious and smells pleasant. Among spicy, spicy, sour and spicy, the combination of sour and spicy is even more unique, and therefore it has become the favorite of most people. The pickled fish is the best dish sold in Sichuan restaurants. When you go out to eat, order the pickled fish. The soup of the pickled fish is the focus. The soup is clear and strong. It looks light on the surface, but it is actually exciting when you eat it. After taking a few sips of the clear soup, it arouses all the taste senses, touches the nerves in the whole body, and makes you sweat all over, and then you feel satisfied.

Hot dishes Seafood
Lemon Pickled Daikon

The weather is gradually getting hotter. The high temperature in Jincheng was 34° yesterday. When the weather is hot, I lose my appetite and don’t even want to drink porridge in the morning. I made a side dish with porridge using white radish. It has a sweet and sour taste and is very appetizing. White radish is just right for this smoker. The preparation method is very simple and the ingredients are common. If you are interested, you can try it.

Cold dishes Home cooking
Two-color hurricane

Learn how to cook Two-color hurricane with Baking and children.

Baking children
Salad Xinxinmei radish

Xinmei radish has a beautiful color and a crisp and sweet taste, so the dishes made with it not only taste good, but also have a beautiful appearance after being placed on the plate. Today I used it to put it on the plate a little bit, and it was very different looking at it and not putting it on the plate. But using white radish gives this effect.

Side dishes Pickles with soy sauce
Sweet and sour flower radish

The Yellow Emperor's Internal Classic says that spring brings growth, summer lasts, autumn harvests, and winter storage. In winter, all our yang energy converges, and an internal heat pattern is formed inside the body. In order to reserve energy, we eat a lot of nourishing things. Spring is the season of hair growth, and everything is about to move. At this time, we can eat some radishes to help the body cool down and smooth the air, make the body cool and smooth, and let go of the old to bring in the new. This may be the reason why people eat radishes at the beginning of spring since ancient times. Today’s sweet and sour radish dish has a refreshing and crisp taste. People who are good at maintaining health can eat it often

Cold dishes Home cooking
Cat Claw Cake

I love life, love food, and love baking even more, because there is no sadness in the world of baking, only sweetness and joy... Food can cure all bad moods, especially desserts...

Baking children
Small cake

Learn how to cook Small cake with Baking and children.

Baking children
Pot Bao Salmon

Salmon is a precious specialty and famous freshwater fish in Heilongjiang Province. The meat is delicate in texture, delicious in taste, rich in protein and multiple vitamins, and has high nutritional value.

Hot dishes Home cooking
Sweet and Sour Pineapple Shrimp

I originally wanted to make pineapple rice and curry shrimp to give it a Thai flavor. However, when the pineapple arrived, there was no rice left, and the newly made rice could not be fried. The young master really wanted to eat pineapple, so he turned into pineapple shrimp as he cooked it. It tastes great. Unlock a new way to cook shrimp and share it with everyone.

Hot dishes Home cooking
cheesecake

Afternoon tea with a few friends, some Pu'er and cheese cake, it was so cool.

Baking cake
Coco Chiffon Naked Cake (8 inches)

This cake was made for his sister's grandson. Because I was in a hurry to deliver it, I didn’t take any pictures of whipping the whipped cream or cutting the kiwi fruit. The children were very happy after seeing it~

Baking Cake flour
Oil-free cupcakes

Cakes have become people's new favorite breakfast and snacks. Due to different types of cakes, some cakes contain a lot of fat. Some elderly people and patients have to give up delicious cakes because of concerns about health problems. Today we will make oil-free cupcakes so that more people can enjoy delicious cakes and make life better.

Baking children
Christmas cookies

I have always liked frosted biscuits. With their cute shapes and brilliant colors, ordinary biscuits are instantly upgraded and turned into works of art that people can’t bear to eat🍩🍩🍩🍩

Baking Christmas
Chiffon cake (10-inch square mold)

For cake molds of the same size, square ones are much larger than round ones. Today’s chiffon cake made with a 10-inch square mold requires 1/2 more material than one made with a round mold. The cake is large in size and baked slowly at low temperature. The surface of the finished product is smooth and does not crack, and the internal structure is fluffy, delicate, nutritious and delicious.

Baking Afternoon tea
Cold Mixed Vegetables

Learn how to cook Cold Mixed Vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Sanyang Kaitai Cup Cake

Learn how to cook Sanyang Kaitai Cup Cake with Baking and children.

Baking children
Spicy and sour chayote

Hot and sour, refreshing and a great addition to your meal~

Hot dishes Home cooking
Sweet and sour lotus root

Simple and easy to make sweet and sour lotus root

Vegetarian dishes Shredded red pepper
Vinegar-stewed pig's feet---sweet and sour recipe

This dish is made based on the improvement of Lu Chuan pig's trotters. It has a vinegary aroma and is not only not greasy, but also very appetizing.

Hot dishes Hemp oil
Dry roasted partial mouth

Sweet and sour

Hot dishes Home cooking
Mango grilled chicken legs

The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.

Hot dishes Home cooking
Crispy Pickled Cucumbers

The main ingredient of this dish is fresh and green cucumbers, combined with corresponding auxiliary ingredients. It is simple to make, rich in nutrients, fresh, spicy, sour, crisp and delicious. It is a good appetizer and accompaniment to porridge.

Cold dishes Home cooking
Making cakes using a rice cooker is a success!

Haha, the first time I made it, I didn’t beat the egg whites well, and it only came out a little bit. Then I made it again, and this time I patiently beat the egg whites for a longer time, and it was successful. Excited. . .

Baking Baking powder
Eight-inch Pumpkin Chiffon

Pumpkin is very nutritious and tastes very good. Everyone in our family likes it. It can be steamed or cooked into porridge. It is not enough. Pumpkin cake is also a delicious snack.

Baking Cake flour
Stir-fried Pork with Peas

Learn how to cook Stir-fried Pork with Peas with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Ginger juice lotus root

Traditional Chinese medicine believes that raw lotus root is cold in nature and has the ability to clear away heat and relieve troubles. It is especially suitable for patients who suffer from acne due to blood heat. After being cooked, it changes from cold to warm. It has the effects of nourishing the stomach, nourishing yin, strengthening the spleen, replenishing qi and nourishing blood. It is a good food tonic, especially suitable for people with dry skin and dull complexion due to weak spleen and stomach and insufficient qi and blood. The lotus root joints between the lotus root segments are a good medicine. They have the functions of strengthening the spleen and appetizing, nourishing the blood, stopping bleeding, and can also improve the complexion. If you want to have a good complexion, dietary maintenance is particularly important. Nowadays is the season when lotus roots are on the market. Lotus roots are said to be a treasure among the people. Autumn lotus roots are said to be the most nourishing. Regular consumption can improve women’s complexion.

Drinks Colorful pepper
Vinegar radish

The refreshing vinegared radish fried chicken is delicious

Side dishes Home cooking
【Guizhou】Cold and spicy cabbage

Guizhou Hot and Sour Cabbage The sour and spicy ones are the most appetizing

Cold dishes Home cooking
Sauerkraut

Learn how to cook Sauerkraut with Appetizers and Sichuan cuisine.

Appetizers Sichuan cuisine
Chocolate chiffon cake

I bought dark chocolate and made cup cakes twice, and the rest was kept in the refrigerator untouched. Today I have time to make a chocolate chiffon cake.

Baking children
Pineapple ancient meat

The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!

Hot dishes Appetizers
Spinach and Pork Liver Porridge

Very nutritious porridge. The key is to process the pork liver - remove the toxins from the pork liver, do not cook it for too long, and maintain the freshness and tenderness of the pork liver - it is delicious and nutritious, especially suitable for children. People with high blood pressure should eat with caution.

Staple food Home cooking
Sugar Snowball

Learn how to cook Sugar Snowball with Dessert and Hawthorn.

Dessert Hawthorn
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Chili.

Hot dishes Chili
It’s so cute, you must learn how to make such cute little elephant buns

The very cute little elephant steamed buns use purple cabbage, so they are made in pink color. They can be changed to other colors or white. The baby at home doesn’t like to eat steamed buns, especially the kind. The snails I made last time were very effective, so today I made baby elephants to coax the kids. It’s really effective. Ingredients: 100 grams of ordinary flour, 15 grams of sugar, 1 gram of yeast powder, appropriate amount of milk, purple cabbage. Some accessories: a few red beans, a few drops of white vinegar. Tools: fruit knife or knife

Staple food Home cooking
Cold Three Shredded Shreds

The sweet and sour cold salad is a good companion for appetizing and relieving fatigue with meals and drinks

Cold dishes Chili oil
Eggs Benedict

Eggs Benedict is also known as Egg Benedict, and its English name is EggBenedict. Traditionally, Eggs Bandi is served on English muffins, but today I served it on toast, with tempting poached eggs and soulful hollandaise sauce.

Staple food Home cooking
Farm Douban Crucian Carp

I don’t know if any of you have had this experience. When I was a kid, when I went to the countryside to be a guest, the host would kill a chicken to make a pot of chicken soup and then go to the river. Catch some fresh fish and cook it with bean paste. This is an authentic farm dish, including the farm’s pickled cowpeas. The ingredients are also bean paste and soy sauce. When I made this dish, I used fresh rapeseed oil and sesame oil from the countryside. It has a unique flavor. Don’t add too much when making it. Ingredients, authentic taste only makes it delicious.

Hot dishes Home cooking
Crystal clear ~ mixed with fresh jellyfish

I have always loved eating fresh jellyfish. This time I went to my friend's house in Bayuquan and it was as expected. Especially cheap at one yuan and five pounds. Buy five kilograms at once to satisfy your appetite. Smooth and chewy in the mouth, it is served with cucumber, onion and garlic cloves. Adding some seasonings makes it a summer dish that is eye-catching and goes well with wine.

Cold dishes Home cooking
Stir-fried diced pork with lotus pond

Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...

Hot dishes Common dishes
Sweet and Sour Pork Ribs

This simple version of sweet and sour pork ribs that I have summarized is easy to operate and delicious. It has a strong sweet and sour flavor and a beautiful color! All I need is your patience and care!

Private kitchen Cooked sesame seeds
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Taro Pork with Loose Skin

Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄

Hot dishes Home cooking
Healthy homemade soaked duck feet

I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws

Cold dishes Home cooking
Liuzhou style hot and sour chicken feet

Speaking of spicy and sour chicken feet, you can find them everywhere in Liuzhou! No matter men, women, old or young, they are all her loyal fans! But you, who loves delicious food, can you make it? Let me share it with you today!

Hot dishes Chicken feet
Garlic Sausage

Fat sausage, a delicious home-cooked dish

Hot dishes Common dishes
Six inch original chiffon

This chiffon cake is made to make a mousse cake. I have always only made 8-inch hurricanes. If there are many people in my family, the 8-inch ones can be eliminated quickly. Suddenly I wanted to make a 6-inch egg, and I couldn't decide whether to use 2 eggs or 3 eggs. Well, I'm naturally indecisive~ After struggling for a while, I decided to just use 2 eggs, because the eggs at home are about 60 grams each, and three eggs are a bit too much, and I'm afraid they will be full by then. And if you want to make a mousse cake base, you have to cut off some of it, and it doesn’t need to be so high. It turns out that I was right to use 2 eggs. After baking, the cake body is almost even with the mold, just a little shorter. When cutting later, a small layer came out for Mouhang to make snacks, haha. The surface of this cake turned out to be a little cracked, with many small cracks~ But the skin has to be peeled off anyway, so let’s ignore the small cracks. I’ll try to get one that won’t crack next time

Baking cake
Eggplant with sesame sauce and garlic paste

I prefer eating garlic. Eggplant has high nutritional value. I especially like eggplant, so steam it. It is nutritious and healthy😊

Side dishes Home cooking
Oyster Sauce Double Flower

Cauliflower is a cruciferous plant. According to experts, this type of vegetable is very beneficial to health and has anti-cancer and anti-cancer effects. Purple cauliflower is rich in anthocyanins, which has antioxidant and anti-aging effects. Eat regularly to keep healthy

Hot dishes Vegetarian dishes
Pickle your own mustard greens---spicy pickles with rich flavor

This season, come down with fresh mustard greens. It’s rare to see unusual vegetables for sale in our small vegetable market. When I saw them, I quickly bought a few. My friends in the north must have eaten it. My mother often pickles it and seals it for a few days before opening it. It has a pungent mustard-like taste and is so delicious. I went to the market in the past two days and happened to see a seller selling mustard greens. I quickly bought them and pickled them. They can be eaten with rice or as snacks. I would like to share my mother's pickled vegetable recipe. It's spicy, sweet and sour, and has a neutral taste that's delicious.

Private kitchen Chili noodles
Square chiffon cake pieces

I bought a new gold baking pan two weeks ago. After taking it home, I tried the effect and found that it is really good. It does not need to be lined with tin foil and does not stick to the pan at all. After the baked cake is cooled, it can be easily removed from the mold by inverting it. The most important thing is that the baking pan is clean. With this baking pan, it will be very convenient to make cake rolls in the future.

Baking Baking powder
Braised Pork with Cherry Tomatoes

In my hometown, this fried pork belly is already called braised pork, and it is also called roasted pork in some places. Cook the pork belly until it is about 70% cooked, fry the skin in an oil pan until golden, then take it out, add seasonings and process separately, put it into a bowl and steam until it is crispy and crispy. You can use dried bamboo shoots, taro, dried prunes, or potatoes to make delicious pork. I didn’t use steaming this time. It was simple and quick to make what my family usually calls loose pork. High quality and quantity, fragrant, moderately sweet and sour, not greasy. However, the cherry tomatoes taste better after braised meat. Next time I will put less meat and more cherry tomatoes. When making sweet and sour braised pork, it would be better if you use soaked lemon or buckwheat heads. Dad’s stewed sweet and sour braised pork is also my favorite.

Hot dishes Home cooking
Rapeseed acid

This dish is sweet and sour and appetizing. In southern Fujian, it is usually used as a decoration or as a side dish. Pairings such as: cold dishes, roasted meats, marinades, etc. The more common one is with fried oysters...

Vegetarian dishes White radish
Light cheese cheesecake (6 inches)

First of all, let me make it clear that the picture above was found by Du Niangli. I have no artistic skills and the photos are not artistic enough... The baby is feeling bitter, and only the baby knows... Ahem, okay, in fact, I have made this kind of cake several times, using different recipes each time. For the time being, I feel that this recipe is the best. It has relatively few ingredients, and it tastes good and is fragrant enough. Junzhi's big recipe is filled with cream and yogurt, and the taste is amazing, but for a girl like me who suddenly gets a muscle and wants to make a cake, the lack of ingredients is always a flaw...

Baking Butter
Sweet and sour radish slices

Learn how to cook Sweet and sour radish slices with Cold dishes and Appetizers.

Cold dishes Appetizers
Braised Pork Ribs~Huang Xiaoxie

Good color, smell and taste

Hot dishes Home cooking
Fried kidney with green pepper

Pork kidney is also called pork loin. Pork loin contains protein, fat, calcium, phosphorus, carbohydrates, iron riboflavin, thiamine, vitamin A, ascorbic acid and other ingredients. It has the functions of tonifying the kidney and strengthening yang, strengthening the kidney and waist, strengthening essence and replenishing qi, and regulating kidney qi. It is suitable for people with kidney deficiency who suffer from back pain, spermatorrhea, and night sweats; it is suitable for elderly people with kidney deficiency, deafness, and tinnitus. Eating pork loin can nourish the kidneys and replenish qi, but it will taste unpleasant if not processed well, so the process of processing the pork loin is very important. I have seen many friends like to blanch it with water. This method of mine is more time-consuming, but it does not need to be blanched to retain the nutrients of the pork loin.

Hot dishes Cooking wine
Osmanthus rouge lotus root

Learn how to cook Osmanthus rouge lotus root with Cold dishes and Home cooking.

Cold dishes Home cooking
Private - "Secret Lao Ganma"

I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.

Appetizers Aniseed
Spinach Tornado Cake Roll

I saw all the big names making whirlwind cake rolls, some with cocoa or matcha. Well, I want to give it a try~ Use spinach juice for coloring, and the color is fresher and brighter. The only drawback is that the whirlwind texture is not very obvious...

Baking Good looks
Sweet and sour squirrel fish

If there is such a delicious sweet and sour squirrel fish at the Chinese New Year family dinner, it will definitely surprise the family and add more joy to the atmosphere.

Hot dishes Home cooking
Cream Cupcakes

Learn how to cook Cream Cupcakes with Baking and children.

Baking children
Red wine braised chicken wings

Learn how to cook Red wine braised chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Three-inch pumpkin cake

Learn how to cook Three-inch pumpkin cake with Baking and children.

Baking children
Pickled ginger

My husband likes the pickled ginger I made. We don’t like chili but we like the spiciness of ginger.

Side dishes White sugar
Pickled beans with double peppers

Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.

Cold dishes Home cooking
Black Diamond Toast (Cake Toast)

The perfect combination of cake and bread

Baking children
Cocoa cake

Cocoa has low calories, but the human body consumes more calories when consuming cocoa. Therefore, cocoa cake has lower calories than the original cake, and the taste is more different. Friends who like chocolate will not refuse the deliciousness of cocoa cake

Baking Cocoa powder
【Guangdong】Zero Failure Cake Roll

0 failed cake roll! I'm a newbie too! It took me a while to research before actually doing it! Success every time! Very perfect! Have done this several times! No decoration this time! In a hurry! Just roll it up and have it for breakfast! The kids love to eat it! It’s also easy and convenient to make!

Baking Corn oil
Red Date Chiffon Cake

Speaking of chiffon cakes, I can’t remember how many times I have made them. The most common ones are the 6-inch and 8-inch ones. I have never tried a hollow mold before. I was lucky enough to get this mold to try out this time. I immediately made a red date chiffon cake. The structure is very good and the taste is great.

Baking old man
Simulated light cheesecake

This yogurt cake tastes like light cheese, but does not have as high calories as light cheese. Friends who love beauty can eat it without worry. The cake melts in your mouth and tastes better after being refrigerated.

Baking children
Pan-fried king oyster mushrooms with private sauce that is more fragrant than meat

Pleurotus eryngii has high nutritional value, can improve human immune function, and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Today's King Oyster Mushroom is a safe self-produced vegetable from Xinnong provided by Xinyuan Sunshine Company, a healthy and safe organic vegetable. I used the method of frying in an electric pan. It tastes very delicious. It looks like meat. It tastes more fragrant than meat. It is refreshing and delicious. It is also simple and convenient to make. Let’s take a look at the specific method...

Hot dishes old man
Coral crystal roll

Sweet and sour, it removes oil and relieves greasiness!

Cold dishes Home cooking
Hot and sour potato shreds

The ingredients are super simple and taste great

Hot dishes Home cooking
Guobao Pork

Guobao Pork is the representative of Northeastern cuisine. It is the taste of hometown in the hearts of every Northeastern person. If possible, go to a restaurant to eat it. When you can't go out, you can make a plate at home. No matter whether it is authentic or not, you will be satisfied when you eat the familiar taste.

Hot dishes Egg
Vinegar potato shreds

The Double Festival is coming, and the table is full of big fish and meat. Let’s try some vinegar-based shredded potatoes to relieve the greasiness!

Hot dishes Home cooking
Fried Seafood Meatballs with Sea Cauliflower

I made my own seafood-flavored meatballs. No starch was added, and they tasted soft and tender without losing elasticity. If you make a lot at one time, use it to fry with purple cauliflower. The nutritional value of cruciferous cauliflower is quite high, and the purple ones are rich in nutrients such as anthocyanins, which have good anti-aging effects, haha.

Snacks Hot dishes
Avocado Cupcakes

Cupcakes are a relatively easy dessert to make. The high fat and sugar content puts many people off. Therefore, ANNA made this vegan cupcake, using avocado to replace part of the fat and no butter at all. The finished product is moist and rich, rich in the aroma of chocolate. The making process is also very simple, just mix all the ingredients. Avocados are good for your heart, so there’s no harm in eating more of them.

Baking Avocado
Mini cake cups

This cake cup is so mini. It is very suitable for babies to eat. It is very convenient for cute little hands to hold the sweet little cake. The neighbor's child took one in each hand and after finishing eating, he was so happy that he called "Auntie, auntie, auntie, haha." Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar

Baking children
Shao Style Braised Chicken Wings

Shaoxing cuisine is a famous dish rich in the water town culture of the Han people in the Jiangnan area. It is an important part of Han nationality’s food culture. Shaoxing cuisine uses freshwater fish, shrimp, river freshness, poultry, and beans as the main cooking ingredients. It focuses on crispy and glutinous rice, original soup, light oil, avoid spicy, and strong juiciness. Fresh ingredients are often used with pickled foods, steamed and stewed, and paired with Shaoxing rice wine. The dish is mellow, sweet, and has an endless aftertaste. With the changes of the times, the tastes of Shaoxing people have also changed, especially young people, who accept all kinds of dishes and like to add a few red peppers to the dishes to increase the spiciness and stimulate the taste buds. The same goes for my family. Even my mother-in-law accepts chili peppers and knows that pickled fish must be spicy and flavorful. But what remains the same is pickling, curing, and braised... Chicken wings have always been my son's favorite, and they are cooked in various ways for him to eat. Braised in rich red sauce is also a good choice.

Baking Home cooking
Coco Chiffon

Simple cocoa chiffon, this time I increased the amount of cocoa, and the taste is just what I want

Baking Little fresh
Steamed Longli Fish

Learn how to cook Steamed Longli Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Original cup chiffon cake

Cup chiffon cake is simple and easy to make, and it is also very convenient to carry out. It is also good to give away. However, there are indeed some skills to make it without cracking or shrinking. Friends, let’s make it together!

Baking children
Assorted kimchi

It’s winter. Although we need to eat meat to increase calories, we feel tired after eating too much. At this time, a plate of assorted kimchi with sour, sweet and refreshing taste will definitely whet your appetite.

Hot dishes Homemade ingredients
Cherry Cream Cake Roll

Cherries are particularly rich in nutrients and have high iron content, ranking first among all fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. It is also closely related to the brain and nerve function, and the aging process. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. It’s the season of red cherries again, and I’m greedy when I see cherries with bright colors, beautiful crystals, and as red as agate. I made a cream cake roll and it was really delicious. . .

Baking children
Pickled pepper chicken feet

I like to eat chicken feet, but I feel a little tired of eating braised ones all the time. Let’s try something different! My husband doesn't eat it. He always says that the chicken feet feel dirty. Fortunately, no one grabbed it!

Snacks Chicken feet
Tomato sauce version of sushi

The weather is gradually getting hotter, and I suddenly thought of sushi. I feel that this is the most suitable to eat in summer, it is convenient and refreshing! It used to be made with salad dressing, but today I use this tomato sauce instead and it’s just as delicious!

Staple food Home cooking
Spring Spinach with Cold Enoki Mushrooms~Spicy Spinach with Enoki Mushrooms

Spring spinach, very tender. I bought fresh spinach today, and I was really worried about how to eat it. I opened the refrigerator and saw that there were enoki mushrooms left over from yesterday's barbecue. There was not enough leftover for a meal, so I just mixed the two with cold salad. I didn't expect it to be super delicious!

Cold dishes Home cooking
Rice flour steamed cake

This is a self-recipe cake that has been made N times without fail. The finished cake has a delicate texture, is soft and puffy, has a rich rice flavor, is not greasy, and melts in the mouth. It can be eaten for breakfast or afternoon tea.

pastries Snacks
Super cute angel cake

When I saw the name of this cake for the first time, I really wanted to make it. I didn't expect it to be a success as soon as I made it. It felt very fulfilling and it was very simple to make. Dessert lovers will love this.

Baking Corn starch
Sweet and sour radish

In spring, I have no appetite to eat and have poor digestion. It doesn't matter, eating sweet and sour radish is delicious, appetizing, aiding digestion, and nourishing the stomach. White radish has a very good effect on digestion and nourishing the stomach. Marinate it with white vinegar and rock sugar, and add a little sweet chili. It's sour, sweet and refreshing, which will whet your appetite.

Cold dishes Pickles with soy sauce
Pork bone and corn soup

Learn how to cook Pork bone and corn soup with Soups and Home cooking.

Soups Home cooking
Brine large intestine

I really like the unique aroma of cooked large intestine, but it’s a bit troublesome to clean. This time I chose the intestine which is more delicious. The structure of the intestine is somewhat similar to that of pork belly.

Snacks Home cooking
Rich Peony

A refreshing and delicious cold dish, it can be served as a plate alone or as a side dish. It is pleasing to the eye, delicious, natural and healthy, simple and easy to make. It is truly a delicious small dish that is suitable for all ages and is a must-have on the dining table in all seasons.

Cold dishes Home cooking
Home-style fried bacon

Carrots are very nutritious, especially good for teenagers’ eyesight, but many people don’t like to eat them. I don’t think it tastes good if they are fried alone. But if you use carrots as a side dish and fry them with a variety of combinations, it won’t taste bad. Today, I fried them with bacon, cucumbers, and garlic sprouts. It is very fragrant. It is an ordinary home-cooked dish that goes well with rice. Let’s take a look at how to make it...

Hot dishes Meat dishes
Tofu and black fish soup

Snakehead fish (also called money fish) is rich in nutritional value and is especially suitable for patients after surgery. It is said to be able to reduce inflammation and help the recovery of wounds. In our place, we cook snakehead fish soup for patients after surgery. The fish soup is delicious, but the meat of black fish is thick, and after cooking, my family does not like to eat it. I cook the fish heads and tails, fish bones, and fry the fish fillets. Hehe, eat two of the fish.

Soups Blackfish
Mixed vegetables

Learn how to cook Mixed vegetables with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and sour lotus root

This spicy and sour lotus root dish is sour, sweet, spicy, crunchy, and very delicious with rice

Hot dishes Vegetarian dishes
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Pineapple jam chiffon cake

I have made Qifeng many times, but every time I am not satisfied. I used to find other people's formulas to make it. This time I studied it carefully and made this formula. I feel that the effect is not bad. The only regret is that the surface is cracked. It may be due to the temperature. I still need to continue to work hard!

Baking Corn starch
Assorted vegetables with two ears

In spring, many GGs and MMs will suffer from dryness and internal heat. Next, I will teach you a very healthy side dish that is low in salt and oil to cleanse the intestines and reduce inflammation. This side dish is also extremely nutritious, but the most important thing is that you won’t gain weight if you eat more of it!

Hot dishes Black fungus
Garlic Pork Knuckle

Garlic pork knuckles, add some green pepper seasoning, carrot dices, and some white vinegar to make it less greasy. I also paired some cucumber strips on the plate, hehe, the combination of meat and vegetables, isn't it very beautiful? Pig trotters, also known as pig hands and pig feet, are rich in collagen protein, have lower fat content than fat meat, and do not contain cholesterol. In recent years, studies on the causes of aging in the elderly have found that the lack of collagen protein in the human body is an important factor in human aging. It can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. 700 grams of pig's trotters Ingredients: garlic, green pepper, carrot, cucumber, ginger, green onion, star anise, cold soy sauce, white vinegar and refined salt

Cold dishes Home cooking
Old Fashioned Cake

My family prefers the taste and texture of old-fashioned cakes to chiffon cakes. I made them again today and still can’t get enough. Those past memories are lingering and the unforgettable taste of delicacies from the era.

Baking Afternoon tea
【Liaoning】Twice-cooked lotus root slices

In Liaoning, it’s freezing cold right now. If you can eat a dish of red cooked lotus root slices on the dining table, it will greatly increase your appetite. Not only is it beautiful in color, it’s also a great meal, and it’s easy to make. Come and collect it. When hosting a banquet, you might as well show off your cooking skills to your relatives and friends, haha, take a look:

Hot dishes Home cooking
Beef bone and radish soup

Spring is the time when children grow up, and March to May is the golden period for children to grow up. Making a pot of beef bone soup for your children can also keep them away from colds in spring.

Soups Home cooking
【Stir-fried Chinese Cabbage】---a home-cooked dish that tests the skill of a chef

It’s the season of eating Chinese cabbage again. At this time, northern cabbage and radish are the main winter storage vegetables. In our local rural areas, there is still the habit of cellaring cabbage and radish. Chinese cabbage was the main dish of the poor in the old days. Especially in winter, it is one of the three major vegetables for ordinary people to spend the winter together with radish and potatoes. Today, with the improvement of living standards, Chinese cabbage is still a must-have dish on the dining table of every household. Especially Jiaodong Chinese cabbage is famous for its large leaves and good quality. It is a specialty vegetable of China. There are many ways to cook Chinese cabbage, including stir-fried, stir-fried with sauce, stewed cabbage, cold salad, pickled and so on. Stir-fried Chinese cabbage is the most common home-cooked dish. Although such an ordinary cabbage requires only the simplest operating techniques and the simplest seasonings, a plate of stir-fried cabbage here is the best way to measure the skill of the chef. At the dinner table, diners often use this dish to evaluate the skill of the chef. I personally conclude that the most important thing to stir-fry this dish well is to master a few tips to make this dish taste good: First, choose ingredients. For stir-frying Chinese cabbage, you must choose cellared Chinese cabbage, because cellared Chinese cabbage has less water and tastes a bit astringent. The silk is slightly sweet; the second is to change the knife. When changing the cabbage, divide the cabbage leaves into two parts. Tear off the upper green leaf part directly with your hands. Use a knife to slice the remaining cabbage at an angle. This cutting method can remove all the tendons in the cabbage. Cut off, easy to cook, and the cut surface area is large, easy to taste; third, in the frying process, the cabbage should be fried first. After the water in the cabbage is fried and the flavor is fried, add the cabbage leaves and stir-fry, so that the maturity is similar; fourth, stir-fry over high heat, this dish The dish must be stir-fried over high heat, so that the stir-fry will taste more delicious. Fifth, be sure to pour a little white vinegar before serving, which will make the dish even better. By mastering the above few tips, you can also stir-fry the good home-cooked taste of a big hotel at home.

Hot dishes Common dishes
Rice cooker cake

If you want to eat cake, then make it yourself 😄 It’s simple and delicious.

pastries Corn oil
Sichuan style beef

The first recipe is dedicated to the spicy Sichuan flavor and also brings a prosperous future. If we don’t use it for a long time, we won’t be able to show off our poor skills, but we have ‘positive energy’! In order to grow better, don’t be afraid of the wind, rain, and snow on the road~ Well, in order to grow, you must have a two-skinned face~O(∩_∩)OHaha~

Hot dishes Maternity
[Guangdong] A must-have dish for banquets - tiger skin claws

Chicken is a must-have during Chinese New Year in my hometown, but the chicken feet must be eaten by the breadwinner of the family. I have known since I was a child that only my parents can eat the chicken feet at my New Year’s Eve dinner. The children can only eat chicken legs and wings. My mother said that for the chicken feet, my parents will be able to make more money this year, and if the children eat chicken wings, it means they can fly high in the future. Every time I see my father nibbling chicken feet with white wine with relish, I feel that these chicken feet are really the most delicious thing in the world. Maybe I ate enough chicken drumsticks when I was a child, but as I grew up, nibbling on chicken feet was the most enjoyable thing for me who was afraid of gaining weight. Together with my friends, each of us would take one and nibble it slowly, preferably with a good TV screen. That was the most enjoyable thing. A few years ago in Guangdong, I fell in love with the tiger skin chicken feet at the wet market. The skin of the chicken feet was soft and soft, and the taste was slightly spicy. One bite left a fragrance on my lips and teeth. Every time I saw it, I couldn't help but buy a few to satisfy my craving. I have made this recipe many times and it is a favorite with my family. First fried, then simmered in water, the meat and skin of the chicken feet become soft and waxy. In addition, the spiciness of fresh ginger makes it very good to accompany wine or as a snack. Fried chicken feet can’t be cooked without a pot lid at home. Because it will splash out when put into the pan, it must be covered. Wait until the pot stops crackling before removing the lid. In fact, this dish uses very few ingredients, but it is very fragrant. You should choose better soy sauce and dark soy sauce for color.

Hot dishes Home cooking
Red bean paste cake roll

Xiaosi roll is a cake roll with a very high success rate. However, the thin rolls always feel like they are not enough to eat or portion. Then I increased the low-gluten flour to 70 grams, which was pretty good. It was too troublesome to whip the cream, so I used the bean paste filling in the refrigerator. The next morning, I shared it with my neighbor’s eldest sister and her wife. The eldest sister likes it very much. Later, I also made it for the pregnant woman of my colleague’s old partner’s house. They all liked the cake roll with bean paste filling. This time I used the baking pan that comes with the oven, lined with greaseproof paper, and it worked pretty well.

Baking children
Nan Ru Diao Roast Chicken

Learn how to cook Nan Ru Diao Roast Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Christmas tree cake

I’m not very good at decorating flowers, but I think this little star is simple and pretty. Although the cream cake I make every time is not very pretty, my daughter likes it and so do my friends. As long as they like it, it is the greatest happiness. Ingredients 1: 3 egg yolks, 20 grams of sugar, 40 ML of corn oil, 40 ML of water, 60 grams of cake flour Ingredients 2: 4 egg yolks, 40 grams of sugar, a little white vinegar Ingredients 3, 100 grams of light cream, 30 grams of sugar, a little coloring

Baking children
Saliva Chicken

Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...

Cold dishes Common dishes
Spicy cherry radish

Eat radish as ginseng in winter. After the big fish and meat, have some spicy and sour radish to appetize and nourish your body!

Cold dishes Home cooking
Stir-fried egg whites with double peppers

To make biscuits, only the egg yolks are used, and the egg whites are left over. So, here is this dish. The fried egg whites are full of flavor, slightly spicy, colorful, and very tempting.

Hot dishes Egg white
Tomato, winter melon and pork ribs soup

The pork ribs soup with tomatoes is particularly delicious and the whole family loves it.

Soups Home cooking
Whitebait rice balls

Learn how to cook Whitebait rice balls with Staple food and Home cooking.

Staple food Home cooking
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)

In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.

Staple food Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.

Cold dishes Sichuan cuisine
Black-bone chicken stewed shark fin

The shark's fin is soft and smooth, and the chicken soup is delicious. It can replenish qi and blood, strengthen the essence, and nourish the skin.

Hot dishes Home cooking
Yogurt cake with a light and delicate texture

During the Spring Festival vacation, I went home to stay away from the Internet and computers, but I didn’t stay away from my delicious food. Although I didn’t cook every day, I would occasionally go into the kitchen to cook delicious meals for my family. I spent more time visiting relatives and friends. When the vacation ended, I lamented that time went too fast, and I didn’t even enjoy the happy vacation before returning to work. In the new year, I will face more pressure and challenges at work. I hope that in this state, in addition to taking good care of my family and children, I can continue to share delicious food with everyone and enjoy a beautiful and happy life together. I like to eat cheesecake, but I am worried about gaining weight due to the high calories. In this contradictory situation, I keep trying yogurt cakes that taste similar to cheesecake. Today’s cake can be regarded as the one I have made the most through trial and error since I started baking. Every time I finish it, it will be more or less satisfactory. I had some dissatisfaction, and finally I learned from the experience of the original recipe that when making this cake, the choice of yogurt is very important. If the yogurt is too thin, the baked cake will be more moist and taste average. It is best to choose yogurt with a higher concentration, similar to old yogurt. Reference size: 8-inch baking pan Baking time: 150 degrees 60 minutes

Baking children
Homemade Egg Yolk Salad Dressing

In my life, because I fell in love with baking, I naturally had an indissoluble bond with salad dressing. If you buy it from the supermarket, you may have too many additives. By chance, I saw a recipe for making salad dressing at home. Out of joy and excitement, I made this egg yolk salad dressing.

Homemade sauce Corn oil
Black sesame chiffon roll

I want to eat chiffon cake made with black sesame seeds, but I don’t have a food processor. How can I grind black sesame powder? Haha, this is the time to show the strength of a female man! Crush the roasted sesame seeds little by little with a rolling pin. Although there are still particles, it has a richer texture when you eat it~

Baking Egg
Pineapple Sour Pork

As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.

Hot dishes Home cooking
【Homestyle Mixed Eggplant】

There are many ways to cook eggplant, which is suitable for both meat and vegetable dishes. It can be stir-fried, roasted, steamed, boiled, fried, cold-dressed, or made into soup, and all of them can be used to cook delicious dishes. Among the many ways to make it, the most convenient one is mixing eggplant. No matter whether it is spring, summer, autumn or winter, whether it is cold or hot, the taste is always so delicious.

Hot dishes Home cooking
Delicious fresh fish soup

Fresh grass carp can be grilled and eaten, and the fish head and tail can be used to make this delicious fresh fish soup.

Soups Soup
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and Common dishes.

Cold dishes Common dishes
Chocolate Glazed Cake

There is one week missing this semester, finals are next week, so no review time at all. I have been reviewing since the Dragon Boat Festival. Even during class yesterday, I was reviewing other subjects. I was a little overwhelmed both physically and mentally./(ㄒoㄒ)/~~So I came back and made some desserts to relax~

Baking children
Passion fruit chiffon

I like the taste of passion fruit and it tastes great in cakes

Baking Cake flour

Mo Dou Fried Pork

The best summer pasta—bean sprouts and chives cold noodles with unique flavor

Hot and sour chicken gizzards

Rice cooker cake

Cold Spicy Potato Chips

Cheyenne~Sour and refreshing kimchi

Shrimp and fish fillet thick soup

Honey Yam

Pickled pepper chicken feet

Watermelon rind series 2------sweet and sour crunchy watermelon rind pickles

Angel cake

Kumquat jam

Garlic Sweet and Sour Tomato

Hot and sour seasonal vegetables

Pan-fried duck breast

Cold Eggplant

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Pineapple Chicken Slices

Chinese cold noodles

Appetizing hot and sour chicken feet

Zero Fail Naked Cream Cake Roll

Pickled cucumbers

Shredded pork with green pepper

A home-cooked dish you’ll never get tired of eating – spicy and sour potato shreds

Served with porridge and side dishes__Cold diced radish

Eight-inch original sponge cake

Apple Jam

Red bean paste sandwich biscuits

Oil-free cocoa majesty cake

Sweet and Sour Pork Ribs

Pineapple Sour Pork

Cold dry tofu

Rainbow cake

Oil-free yogurt cake

Caramel Passion Fruit Chiffon

Mung bean yogurt chiffon cake

Tiger quail eggs

Garlic, eggplant and beans

Random pattern cocoa cake roll

Strawberry Cupcakes

Yogurt Cake

Hot and sour cabbage

Sweet and Sour Pork

Hot and sour cabbage

Delicious and delicious to go with rice: braised hairtail

Golden fried rice on the cloud

Pickled pepper chicken feet

Have fun with "Crazy" and have a little experience [rice cooker cake]

Asparagus and shredded chicken salad ★Shredded chicken snack 6

Delicious shredded mustard greens

Braised black fish with garlic seeds

Tuna salad and kimbap

Guobao Pork

Spicy Cucumber

Spicy Cicada Monkey

【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea

Homemade pickled radish – appetizer

Polka Dot Cake Roll

Matcha chiffon cake

Hot and sour pickled pepper radish

Spicy and Sour Fish Nuggets

Sweet and Sour Lychee Shrimp Balls

Pickled pepper chicken feet

Home version of pickled pepper and peanuts

A great place for leftover egg whites – marshmallows

Food on the cloud: Soufflé

Crispy and tender fried fish

Fish stew (simple version)

Chicken breast salad with oil and vinegar Thousand Island dressing

Cold purple cabbage

Tofu and crucian carp soup

Rouge radish

Chestnut cake

Spicy Peanut Sauce Noodles

Braised Pork Liver

Internet celebrity hot food~~ Volcano mashed potatoes

Eight-inch chiffon cake

Sweet and Sour Pork Ribs

Cream Cupcakes

Pickled radish