Double Sauce Shredded Roll

Double Sauce Shredded Roll

Overview

Bean leaf: a kind of bean product, yellow and white in color, can be eaten cold, stir-fried, or cooked. The name of louver is mostly found in the northern Jiangsu area; in Nanjing, we weigh this one as louver, and the thicker tofu skin is called qianzhang; in the northern region, it is called tofu skin; in many places in Jiangxi, Jiangsu (southern) and Anhui, it is called qianzhang. Northern Jiangsu louvers are generally made by pouring cooked soybean milk on cloth, then pouring it layer by layer, and then pressing it with heavy objects (called fried in the dialect) to remove part of the water, and finally peeling off the cloth used to pour the louvers. Usually at home, it is used to stir-fry green leafy vegetables such as leeks and celery, which has a light and refreshing taste. Today, I changed the taste. Brush the sauce with some flour and grill it on skewers. It can be eaten as a dish or as a snack, and you won’t worry about gaining weight. Do you want to give it a try~~~

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Ingredients

Steps

  1. Prepare all ingredients

    Double Sauce Shredded Roll step 1

  2. Boil water in a pot, blanch the washed louvers for a while and take them out

    Double Sauce Shredded Roll step 2

  3. Place it on a chopping board and use kitchen paper to absorb any surface moisture

    Double Sauce Shredded Roll step 3

  4. Mix chili oil, bean paste and Korean barbecue sauce into a bowl

    Double Sauce Shredded Roll step 4

  5. Use a small brush to evenly apply some of the sauce on the louvers, and then sprinkle some cumin powder and chili powder

    Double Sauce Shredded Roll step 5

  6. Gently roll it from bottom to top

    Double Sauce Shredded Roll step 6

  7. Use a knife to cut into small pieces about 2cm wide and skewer them with bamboo skewers

    Double Sauce Shredded Roll step 7

  8. Place in a baking pan and brush the surface with the prepared sauce

    Double Sauce Shredded Roll step 8

  9. Place in the middle rack of the preheated oven: 200 degrees, upper and lower heat, bake for 15 minutes

    Double Sauce Shredded Roll step 9

  10. Take it out and turn it over and brush it with the sauce, and finally sprinkle with cumin powder, chili powder and a little sesame seeds

    Double Sauce Shredded Roll step 10

  11. Take it out and turn it over and brush it with the sauce, and finally sprinkle with cumin powder, chili powder and a little sesame seeds

    Double Sauce Shredded Roll step 11

  12. Bake for another 5 minutes

    Double Sauce Shredded Roll step 12

  13. Take 3 asparagus stalks, blanch them in salt and oil and garnish

    Double Sauce Shredded Roll step 13

  14. Tempting~finished product picture

    Double Sauce Shredded Roll step 14