Yangmeilu
Overview
Bayberry belongs to the Myricaceae family. Bayberry is a small tree or shrub plant. It is also called Shengshengmei, Baidimei and Shumei. It has high medicinal and edible value. Bayberry dew is a drink made from bayberry. It is great for relieving the heat in summer!
Tags
Ingredients
Steps
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First, wash the fresh bayberries you bought, take another clean basin, put a little salt in it, dissolve it, put the washed bayberries in, soak it in light salt water for 30 minutes, take it out and drain! Spare!
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Take a clean pot, the stainless steel pot I use here, put in the soaked bayberry, and then pour in water. The amount of water here can be adjusted according to your own situation. If you like to drink thicker, put less water, and if you like to drink lighter, put more water! The bayberry can also be adjusted according to the situation of your own home, but the water must cover the bayberry! I put about 2 liters of water here!
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Bring to a boil over high heat, then reduce to low heat and simmer for about 30 minutes. Add an appropriate amount of rock sugar and continue to cook. You can also adjust the amount of rock sugar here. After the rock sugar melts, continue to cook for about 30 minutes!
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Take it out of the pot and let it cool. Use a filter to filter out impurities. If you don’t have a filter, you can use gauze. After filtering out the impurities, put it in a sealed jar or bottle and put it in the refrigerator. Take it out and drink it! ~Hehe~
