Cold Dieffenbachia

Overview

Low-calorie cold dishes are always the most popular favorites in summer. Dieffenbachia is made from selected fresh winter rapeseed cores and refined through advanced drying technology. I have eaten it in a restaurant before, but this is the first time I have made it myself. I feel that the cold salad is very simple and the taste is similar to what I eat outside. You can try it yourself.

Tags

• cold dishes
• chicken essence
• dieffenbachia
• dried chili pepper
• olive oil
• sesame oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Soak Dieffenbachia in boiling water for about 10 minutes.

   

2. 2 Beat the garlic into minced garlic and cut the dried chilies into small chili rings.

   

3. 3 Pour the soaked evergreen into the water and put it on a plate.

   

4. 4 Add 1 tablespoon olive oil.

   

5. 5 Add 1 tablespoon sesame oil.

   

6. 6 Add salt, sugar and chicken essence.

   

7. 7 Add minced garlic and chili rings.

   

8. 8 Mix everything evenly and that's it.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures