Braised Pork Bones
Overview
How to cook Braised Pork Bones at home
Tags
Ingredients
Steps
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Preheat the oil in the pan, add the bones and stir-fry.
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Add a spoonful of cooking wine.
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Add a spoonful of light soy sauce.
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Add a spoonful of dark soy sauce.
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Pour in an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 20 minutes, then add green peppers.
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Add a spoonful of salt, simmer for 10 minutes, and reduce the juice over high heat.
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Finished product picture.