Fat tofu

Overview

Making my own tofu is mainly for my family to eat safely and healthily.

200g of soybeans. I want to make the beans fragrant enough, so I put more soybeans.
When the hair is soaked to this extent, there is a little gap between the two petals.
Prepare the soymilk maker. About 1000ml water
Put it in the soy milk machine.
Start twice, the detailed fruit and vegetable program.
The finished product after two times
Filter.
Filtered raw soy milk.
Pour into the stockpot and bring to a boil.
Prepare 3g of internal fat.
Pour it into a container, dissolve it with warm water at about 40 degrees, and set aside.
Bring the soy milk to a boil and cook for another 3 minutes. During this period, you will see a layer of tofu coating on the surface. Use chopsticks to scoop it up and scoop it out 2-3 times. That's it.
Boil the soy milk for two to three minutes and then turn off the heat. Wait until the soy milk cools to about 80 degrees. Pour it into a bowl where the fat has melted and let it sit for about 10 minutes.
The finished product, fat tofu. It can be eaten directly cold. Very fragrant.