Baked chicken wings with ginger and salt

Overview

I like the taste of salt-baked chicken, but my family is small and I can't finish the salt-baked chicken. Plus my daughter likes chicken wings, so I use the salt-baked chicken method to bake the chicken wings. I add some ginger to bring out the deliciousness of the chicken wings. It's great!

Tags

• hot dishes
• chicken wings
• coarse salt
• salt baking paper
• shajiang

Ingredients

Steps

1. 1 Chop the ginger into powder, add appropriate amount of salt and mix well.

   

2. 2 Wash and drain the chicken wings

   

3. 3 Mix the ginger and chicken wings together and marinate for about 10 minutes.

   

4. 4 Divide the salt baking paper into 4 parts and wrap the chicken wings in the paper respectively, preferably in two layers.

   

5. 5 While marinating the chicken wings, add coarse salt to the wok and stir-fry.

   

6. 6 Turn the heat to minimum, bake the wrapped chicken wings in hot salt for about 40 minutes, turning the chicken wings once in the middle.

   

7. 7 When the time is up, take out the pan and peel off the salt baking paper.

   

8. 8 The fragrance is fragrant, let’s take a close-up.