Stewed Pears with Sichuan Scallops in Rock Sugar

Overview

How to cook Stewed Pears with Sichuan Scallops in Rock Sugar at home

Tags

• snacks
• little fresh
• cantonese cuisine
• children
• breakfast
• afternoon tea
• summer recipes
• pear
• rock sugar
• sichuan clam

Ingredients

Steps

1. 1 Peel the pears, cut off the lids, scoop out the cores and place in a small bowl.

   

2. 2 Crush the Sichuan clams into powder with a rolling pin.

   

3. 3 Put the Sichuan clam powder and rock sugar into the middle of the pears. If you are using pears with less water, you can add a small amount of water.

   

4. 4 Put it in a steamer, bring the water to a boil over high heat, then turn to low heat and steam for about 50 minutes.