Cold Cordyceps Flowers
Overview
How to cook Cold Cordyceps Flowers at home
Tags
Ingredients
Steps
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Finished product picture.
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Cordyceps flowers in appropriate amount, set aside.
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Blanch an appropriate amount of Cordyceps flowers in cold water for one minute, drain into cold water, and squeeze out excess water for later use.
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Grate one cucumber, add Cordyceps flowers, add appropriate amount of salt, light soy sauce, chili oil, mature vinegar, sesame oil, minced garlic, mix well and serve.
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Finished product picture.
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Finished product picture.
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Finished product picture.