Recipes tagged "Aged vinegar"

300 recipes found

Bass stewed with potatoes

Learn how to cook Bass stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Acacia Chicken

I made a very delicious cold dish tonight - chicken with acacia saliva. By the way, this name was given to me accidentally while we were having dinner. A certain comrade thought this dish tasted very good. He praised it and asked what it was called. Actually, I don’t even know. I hurriedly came out of the kitchen to unload my clothes, and saw someone waiting at the table for a long time. He was eating with gusto, and I was so hungry that I blurted out something drool-worthy without even thinking about it. I guess that’s how the saliva chicken came about, right? ! A certain silver seemed not to be satisfied yet, muttering in a low voice: Indecent! Why does it sound like a chicken made of saliva? What thinking? ? Then call it Acacia Saliva Chicken! I want to eat until my mouth is watering! My mouth is watering just thinking about it...! Pick up a piece, the crispness of the cucumber complements the tenderness of the chicken, it’s so delicious that you’ll be drooling!

Cold dishes Common dishes
Sesame paste Nepeta

Hot and sour, the sesame sauce is rich in flavor and refreshing with rice.

Cold dishes Side dishes
Beginning of summer--cilantro and fungus

Learn how to cook Beginning of summer--cilantro and fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Celery mixed with yuba

The yuba is chewy, the celery is crisp and tender, sour and spicy.

Cold dishes Home cooking
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Fresh vegetable porridge

The ingredients inside are basically dried vegetables, but they taste pretty good (⊙o⊙)

Porridge Home cooking
Fried shredded potatoes

Potatoes, also called potatoes, contain a large amount of starch and protein, as well as a variety of vitamins, which can enhance physical fitness and protect the function of the digestive system. Potatoes have long become the second staple food in North America. Potatoes are also commonly eaten in my country, either fried, deep-fried, stir-fried or steamed... There are many ways to make them, without being rigid, and they are so flexible! The potatoes I eat most often are stir-fried, seasoned with a little salt and sugar, and sprinkled with a small spoonful of mature vinegar before serving to enhance the flavor. This can best bring out the original flavor and crispness of potatoes. After eating one plate, it can be used as a staple food and can be cooked. If you eat more, you don’t have to worry about gaining weight.

Hot dishes Home cooking
Cold Fusilli

The weather is getting warmer, so it’s great to make a plate of fusilli that is chewy, fragrant and delicious.

Noodles Italian food
Steamed spinach buns

It’s time to eat spinach in winter, it’s green and plump, add some flour, make a simple ball, add some dipping sauce, and you’ve got a delicious and nutritious spinach bun😋

Hot dishes Home cooking
Peanuts with old vinegar, moisturizing the lungs and lowering fat

Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.

Cold dishes Home cooking
Spicy Noodles

Those who like spicy food will miss Xi’an’s rolled noodles and rice noodle dishes.

Snacks Common dishes
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fragrant hairtail grill

Usually, most hairtails are fried, braised, etc. If you eat too much, your taste buds will inevitably be picky. Today’s dish is a change from the usual method. Dried mushrooms soaked in water are stewed together, so that the hairtail absorbs the strong aroma of the mushrooms. The finished product is surprisingly delicious.

Hot dishes Home cooking
Beer quail eggs

The nutritional value of quail eggs is also very high. It is suitable for people with weak constitution, malnutrition, insufficient blood and children, and those who are growing and developing. Quail eggs are considered to be the ginseng of animals, but eating too much is not very good

Home cooking Private kitchen
Blanched white radish stems

The tender white radish stalks are eaten in autumn. Blanch them in water and serve them cold. They are sour, spicy and refreshing.

Side dishes Home cooking
Fried noodles with bean sprouts

Delicious bean sprout fried noodles, rice and vegetables cooked in one pot, a quick lunch.

Staple food Noodles
Fried Celery Noodles

Learn how to cook Fried Celery Noodles with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Spicy and sour eggplant

Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.

Cold dishes Home cooking
Boiled Shrimp

It’s the shrimp season again. They are plump and tender. I prefer steamed or boiled fresh shrimps for their original flavor.

Hot dishes Home cooking
Pickled fish

Learn how to cook Pickled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Versatile stir-fried pork with dried radish

Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!

Home cooking Preparing meals
White-cut pork heart

Learn how to cook White-cut pork heart with Home cooking and Private kitchen.

Home cooking Private kitchen
Green pepper and lotus root slices

In one word, I just like it, hee hee hee

Hot dishes Home cooking
Cold Dried Tofu and Sesame Leaves

Learn how to cook Cold Dried Tofu and Sesame Leaves with Cold dishes and Home cooking.

Cold dishes Home cooking
Vinegar peanuts mixed with fungus

Fungus (English: agaric), mainly grown in China and Japan. In China, most of them are Northeastern fungus and Qinling fungus. Fungus can be wild or artificially cultivated. The seed body is ear-shaped, leaf-shaped or cup-shaped, thin, with wavy edges, 3-10 cm wide and about 2 mm thick. It is fixed to the substrate with a short lateral stalk or a narrow attachment part. The color is dark brown, the texture is soft and gelatinous, thin and elastic, translucent when wet, and shrinks into brittle and hard keratin similar to leather when dry. It tastes delicious, can be vegetarian or meaty, and is rich in nutrients. Fungus is sweet in taste and neutral in nature, and has many medicinal effects. It can replenish qi and strengthen the body, has the effect of activating blood circulation, and can prevent and treat iron deficiency anemia, etc. It can nourish blood and keep the skin rosy and radiant, can clear the stomach and lubricate the intestines, and is also helpful for patients with high blood pressure.

Cold dishes Home cooking
Vinegar Fungus - Intestinal Cold Salad

The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.

Cold dishes Vegetarian dishes
Boiled Shrimp

A very simple and delicious dish that can be cooked in just ten minutes. Make a condiment of your choice and eat it as a dip, it will be delicious.

Home cooking Quick dishes
Braised chicken legs

I haven’t made braised meat for a long time, so today I bought chicken legs and gizzards and went home to make braised meat. It’s hot in summer and I want to eat something spicy, so I added chili pepper

Hot dishes Aged vinegar
Sweet and sour tiger pepper

The spicy and delicious tiger pepper is a favorite among people who don't like spicy food. To change the taste, add sugar and vinegar to the tiger pepper, which makes the pepper sour and sweet. The pepper becomes less spicy, improves the fragrance, freshness and delicious taste. Vinegar increases digestion, and chili pepper promotes blood circulation. A healthy weight loss dish - sweet and sour tiger pepper.

Hot dishes Appetizers
Pickled radish

A refreshing side dish, a must-have in midsummer...

Side dishes Home cooking
Watermelon rind pickled in vinegar

After eating the watermelon, don’t throw away the rind! The watermelon rind pickled in vinegar is sour and crispy, it goes very well with rice, so you can eat it with confidence and it will definitely make you lose weight the more you eat.

Cold dishes Home cooking
【Northeast】Shredded vegetables

Cold dishes are an indispensable dish in Northeastern banquets. They are refreshing, sweet and sour, and can relieve hangovers

Cold dishes Home cooking
Spicy Carrot, Mushroom and Pork Dumplings

Spicy, sour and refreshing, eating a dumpling and drinking a sip of soup is satisfying.

Pasta Home cooking
Cold Chives and Bean Sprouts

Learn how to cook Cold Chives and Bean Sprouts with Cold dishes and Home cooking.

Cold dishes Home cooking
Hairtail fish in tomato sauce

This is the most authentic Jiangnan flavor of hairtail fish in tomato sauce! The baking method is extremely simple and suitable for home production.

Hot dishes Aged vinegar
Hot and sour cucumber

Learn how to cook Hot and sour cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Boiled eel slices

I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.

Hot dishes Aged vinegar
Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Shredded radish stuffing is very suitable for making steamed dumplings, and adding some oil residue inside will make it more fragrant. As for this sweet and sour grilled dumpling, it is a delicacy that I remember from my childhood. I usually only eat it during the Chinese New Year when I go to relatives’ houses to pay New Year greetings. So it left a deep impression on me, so I copied it to satisfy my tongue and soothe my memory.

Staple food Snacks
Sweet and sour lotus root

Sweet and sour lotus root, sour and sweet, appetizing and delicious. Lotus root is rich in nutrients and can emerge from the mud without staining. Clears away heat and cools blood, strengthens the spleen and stimulates the appetite. Sweet and sour lotus root slices, a healthy, delicious and healthy vegetarian dish.

Hot dishes Appetizers
Steamed scallops with vermicelli

Learn how to cook Steamed scallops with vermicelli with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Cold beans

Beans contain more high-quality protein and unsaturated fatty acids, and their minerals and vitamins are higher than other vegetables. Commonly known as the meat among vegetables. Cold beans have an original flavor without losing nutrients, and can also add texture to summer.

Cold dishes Home cooking
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
Boiled Broccoli

The broccoli is crisp and tender, and the sauce is refreshing and not greasy😋

Home cooking Quick dishes
Tiger skin pepper

Sweet and sour tiger pepper, slightly spicy to satisfy your taste buds, tastes sour and sweet, and stimulates appetite

Hot dishes Cantonese cuisine
Cold lotus root slices

Summer is hot and I don’t think about food. At this time, I just like to eat some sour and spicy cold dishes. Great.

Cold dishes Home cooking
Hot and sour potato shreds

The store has been renovated recently and I am so busy that I feel dizzy and my back hurts. However, I still cook for my family on time every day. Spicy and sour potato shreds are Hanhan's favorite dish. It is very appetizing and easy to make.

Vegetarian dishes Home cooking
Vinegar cabbage sticks

Learn how to cook Vinegar cabbage sticks with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Garlic Tile Fish

Cut grass carp into pieces and drain. Heat the wok, add hot oil and saute the garlic until fragrant, then add a certain amount of water. Add the chili pepper, Sichuan peppercorns, and shredded ginger, then add appropriate amount of sugar, light soy sauce, and mature vinegar. Add the fish pieces and cook over medium heat for about 20 minutes to reduce the juice. Finally add chopped green onion and coriander

Hot dishes Aged vinegar
Eggplant in oil

The third course tonight. My family's favorite eggplant. My mother-in-law likes to make fish-flavored eggplant, and I like to make oil-soaked eggplant. Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.

Hot dishes Aged vinegar
Cold Olive Vegetables

Make delicious and healthy olive vegetables in 5 minutes

Cold dishes Aged vinegar
Little kelp with juice

Hot and sour and crispy.

Cold dishes Side dishes
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Braised chestnut and chicken feet

Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded tofu mixed with millet, pepper and cucumber

Sour and slightly numbing, the autumn cucumber is tender and crispy.

Cold dishes Home cooking
Cold Chicken

The one-pound chicken is most suitable for salad dressing. The meat is tender and not too much. The clear chicken soup can be drank directly after meals, or you can add a few green vegetables to make a vegetable soup, or add a few noodles to make a delicious chicken noodle soup.

Cold dishes Common dishes
Appetizing and refreshing [pickled sweet and sour radish slices]

I made a refreshing dish today, pickled sweet and sour radish slices! It has a crunchy texture, just the right amount of sour and sweet, and it tastes great when paired with a bowl of porridge!

Hot dishes Side dishes
Northeast home-cooked cold dishes

I’ve been eating a little too much meat lately~! ~! ~! I don’t want to eat anything. Let’s have some cold dishes. Although it is winter, there is heating and the indoor temperature is not low. I don’t feel uncomfortable eating some cold dishes. Northeastern’s refreshing cold dishes are also a must-have at home~! ~! ~

Cold dishes Common dishes
Sweet and sour lotus root slices

Learn how to cook Sweet and sour lotus root slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold celery

My daughter likes to eat celery, so tonight I made a cold celery dish, which has a refreshing taste and is relatively simple to make. I feel anxious to cook when I get home from get off work every day. My daughter complains about being hungry every day after school, so I don’t have time to cook and take photos by myself. I want to finish the dishes before my daughter goes to school, so I don’t even bother to decorate.

Cold dishes Aged vinegar
Weird-flavored preserved egg

Preserved eggs, also known as preserved eggs, preserved eggs, etc., are foods made from processed eggs. They have a unique flavor and are not only delicious, but can also stimulate appetite. When I was a kid, I could eat a preserved egg with a bowl of white rice. While eating, I was counting the white snowflakes on the preserved eggs. [Welcome to exchange food, please search the WeChat official account: Shiqu Caicaiwu or directly add EJM2467] Every time I go back to my hometown, my mother always asks me to bring a lot of preserved eggs made by myself. In my impression, every time it’s time to go to the market, the preserved egg vendor will set up a stall, a bucket of water, a pile of mixed plant ash, a pair of gloves, and then wait for the person who will process the preserved eggs. In fact, the process of wrapping eggs is not complicated. First, duck eggs or goose eggs, eggs are also available but relatively few, are simply washed, and then evenly wrapped with mixed plant ash. Finally, the surface is wrapped with a layer of wood slag ash. Take it home and store it in a cool place for more than 15 days. The key to making preserved eggs is the black shell, which is usually mixed with quicklime, yellow dandelion powder, tea powder, soda ash, and plant ash. Therefore, the preserved eggs produced are more alkaline. I really admire the person who was the first to discover preserved eggs. Maybe it was a coincidence or maybe he had good intentions, so we have such a delicacy today. Because of the special taste of preserved eggs, whether they are eaten raw, eaten cold, or cooked in soup, they are a very good choice. Today's dish of strange-flavored preserved eggs is paired with sour radish, coriander, and chives. It's sour and appetizing, and it's perfect for meals.

Cold dishes Home cooking
Low-fat Spicy Crab

Spicy crabs are fried and very fragrant. Today, my husband is not at home and I don’t dare to handle live crabs, and I don’t want to eat too oily, so I came up with this low-fat version of spicy crabs! The taste was so good that I almost burst my belly and filled a large pot of crabs. There were more than a dozen crabs, they were big and plump, but it was really enjoyable!

Hot dishes Home cooking
Stir-fried fungus with lettuce

Lettuce is a seasonal vegetable in summer, which is crisp and refreshing and goes well with rice.

Hot dishes Aged vinegar
Cold Dried Radish

Learn how to cook Cold Dried Radish with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Pineapple Braised Pork Ribs

The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.

Hot dishes Chinese banquet
Pea sprouts mixed with walnut kernels

Rice killer with attractive color

Hot dishes Home cooking
Coir raincoat cucumber

Learn how to cook Coir raincoat cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef with garlic paste

Learn how to cook Beef with garlic paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked eggs with leeks and water

Slightly spicy, salty and not greasy, a good choice for reducing fat.

Hot dishes Home cooking
Plain tricolor

I have always been a vegetarian. So, this side dish that is full of color, flavor and taste should be good.

Vegetarian dishes Aged vinegar
Broccoli mixed with fungus

Broccoli has the effect of preventing and fighting cancer, clearing blood lipids, and black fungus softens blood vessels. The two are paired with cold salad, which is sour and spicy.

Cold dishes Side dishes
Fish-flavored eggplant

Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.

Hot dishes Aged vinegar
Braised Chicken Nuggets with Southern Milk – Rice Cooker Version

The rich southern milk is paired with the moist chicken, which goes very well with rice. Today, the lazy man’s magic weapon, the rice cooker, appears again. Xi’er’s aim is that only a rice cooker can make delicious food, and it is both delicious and healthy.

Hot dishes Aged vinegar
Vinegar watermelon rind

I feel that the watermelon rind is quite delicious, so I often eat the leftovers. It is very refreshing when stir-fried, but I think the taste should be sour and spicy. At first, my family didn’t want to eat the watermelon rind, but I insisted on frying it for them. After frying it, my mother said it was really delicious ~ it goes well with rice ~ Save money on buying vegetables. If vegetables are particularly expensive at a certain stage, you can save a piece of leftover watermelon rind and fry it for eating~ It is economical and economical, and the watermelon rind is also very nutritious, diuretic and detoxifying~

Hot dishes Home cooking
Braised pork ribs with dried shredded radish

The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.

Hot dishes Home cooking
Flower cucumber

I ate a cucumber yesterday and there is one left in the refrigerator. Cucumbers have been cooked in my hands, whether they are patted, stir-fried, served cold, or dressed in coir raincoats. Today is the same cucumber salad. Just the shape is different. It’s both pleasing to the eye and edible. One of the simple refreshing dishes in summer

Cold dishes Appetizers
Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a representative traditional dish among sweet and sour dishes. It uses fresh pork chop ingredients. The meat is fresh and tender, the color is bright red and oily, and the taste is crispy and sweet. It is very popular among the public. The whole process of making this sweet and sour pork ribs does not use a drop of soy sauce, but it still has the beauty of rich red sauce and bright red color. The key to sweet and sour pork ribs is the attractive color. If you can taste the right sweet and sour taste, it will be a successful sweet and sour pork ribs.

Hot dishes Home cooking
Fungus and shiitake mushrooms

This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and you can’t buy real leather from the hand here. Can only use wonton skin instead. Only a small amount of stuffing can be packed each time. When I learn how to make pasta in the future, I will make the dough I made and wrap it up once.

Vegetarian dishes old man
Sweet and sour crucian carp

Learn how to cook Sweet and sour crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Sixty-year-old Vermicelli Clay Pot

It’s been a long time since I’ve eaten snails. Today I’m going to share with you a delicious snail stewed with snails. It tastes great. The snails and the vermicelli are a perfect match. I can eat a big pot by myself! The preparation of this dish is very simple. You don’t need to worry about your poor knife skills. Even a novice in the kitchen can make it delicious. If you have never tried it, please give it a try. I promise it is very delicious. The nutritional value of snails is very high. It is not only delicious, but also contains the nutritional characteristics of high protein, high trace elements, high calcium, high iron, and low fat required by the human body. It also has the effects of laxative, cholesterol, nourishing yin and improving eyesight, replenishing essence and moistening the internal organs.

Hot dishes Home cooking
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and sour jelly

Learn how to cook Hot and sour jelly with Snacks and Aged vinegar.

Snacks Aged vinegar
Stir-fried lotus root slices with dried shrimps

Fried lotus root slices with dried shrimps, so fragrant and crispy. Add the green and red spicy pickled by yourself, it’s delicious😋! Even the baby eats a lot! The chili pickled by yourself is fragrant and not too spicy. Our family doesn’t eat spicy food. So the pickled one I bought is not very spicy, so it won’t be spicy after pickling! 😍😍😍

Hot dishes Home cooking
Sesame paste mixed with vermicelli

Learn how to cook Sesame paste mixed with vermicelli with Snacks and Cold dishes.

Snacks Cold dishes
Crab Meal Egg

This dish is a dish that often appears on my family's dining table. You can replace the crab powder with the real thing, and combine the local eggs and small yellow croaker into a nutritious and delicious dish.

Hot dishes Home cooking
Braised hairtail with golden garlic

Braised Hairtail with Golden Garlic is very simple to make. It uses fresh hairtail and is marinated-fried-roasted. It can be prepared in minutes. It is a quick and easy meal for office workers.

Hot dishes Seafood
Hot and sour pork ribs

This time, it’s probably the third time I’ve made pork ribs. It’s still a similar method, but the taste is a little more sour than last time. It goes well with rice

Hot dishes Home cooking
Cold Cordyceps Flowers

Learn how to cook Cold Cordyceps Flowers with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed Flying Crab

Crab is rich in protein and trace elements, which has a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the recovery of tuberculosis.

Side dishes Home cooking
Cold sesame sauce, cucumber and enoki mushrooms

Learn how to cook Cold sesame sauce, cucumber and enoki mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised vegetarian chicken with soy sauce

Continuing to introduce vegetarian dishes, the advantage of this dish is that there is leftover pot, and the whole process does not require washing the pot.

Hot dishes Home cooking
Sichuan duck wings

This dish is spicy and fragrant, making it a delicious dish to go with wine.

Hot dishes Aged vinegar
Roasted fat sausage with stinky dried beans

The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!

Home cooking Private kitchen
Taste of the Year: Jade Jasper---Laba Garlic

Along with eating Laba porridge and soaking Laba garlic in Laba, the flavor of the new year is getting richer and richer. Speaking of Laba garlic, according to the old man, the word "garlic" for Laba garlic has the same pronunciation as the word "shuang". This is the day when all businesses close their accounts. Calculate the income and expenditure of the year, and you can see the profit and loss, including foreign debts and foreign debts. All must be calculated clearly on this day. This is what Laba calculation is all about. On Laba day, a creditor who wants to pay a debt has to deliver a message to someone who owes him money, so he should be prepared to pay back the money. There is a folk proverb in Beijing: Laba porridge, Laba garlic, those who pay debts deliver letters, and those who owe debts pay back. Later, some people who owed money to others used garlic instead of counting to express their taboo and avoid the counting character for settling accounts. In fact, what you owe others must be paid back after all. There is also a saying: It is said that it is very embarrassing for people who did business in the early years to come to ask for accounts at the end of each year. A shrewd businessman had an idea. On Laba day, he pickled a lot of small jars of garlic. When the debt was due at the end of the year, he took a small jar of Laba garlic to the debtor's house and asked what he was missing for the New Year. Short of what? I just didn’t mention the matter of collecting accounts. When I got there, I took out a small jar and said, it’s the Chinese New Year and I don’t have anything to bring with me. I brought a jar of Laba garlic and I wanted to have a good meal of dumplings during the Chinese New Year. Because garlic has the same pronunciation as calculation, the debtor naturally thought that everyone had worked hard for a year and it was time to settle the debt, so he took the initiative to settle the debt. This incident became popular as soon as it spread to ten people and hundreds of people. However, this Laba garlic has continued to this day, and has lost its original meaning of collecting accounts. Instead, it adds a festive color to the festive atmosphere of the Spring Festival.

Pickles with soy sauce Appetizers
Cold black fungus

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. Now it is found that it can clear the lungs, detoxify, and enhance lung power. I don’t understand the air quality now, and there are often smog days, so eating some black fungus regularly can also help remove harmful substances from the lungs and make breathing easier!

Cold dishes Home cooking
Cold preserved egg sausage

Learn how to cook Cold preserved egg sausage with Cold dishes and Common dishes.

Cold dishes Common dishes
Cold Spinach Vermicelli

I love cold dishes the most. You don’t have to worry about it being too hot. Haha~~~ Cold dishes are refreshing and full of flavor. They are sour, spicy and refreshing, which is great for summer. The vermicelli sold in supermarkets are generally soaked in water alone, which is not soft and does not taste good when served cold. It is best to soak it in warm water overnight, then boil it over high heat, and then pour it into cold water. Soft but not rotten, just right.

Cold dishes Aged vinegar
2-Day Instant Laba Garlic - The privilege of northerners

After Laba Festival, you still have to eat Laba Garlic~~ Pickling Laba Garlic is a custom in our north, which is to make garlic on the eighth day of the twelfth lunar month. The ingredients are very simple, just garlic cloves and vinegar. The method is also very simple. Just put the peeled garlic cloves into a sealable jar, bottle or other container, then pour the vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become completely green, like emerald jasper. In the past, people said that the color of garlic was not green because it was not Laba day. That's not the case at all. The reaction of soaking garlic in vinegar is that the green garlic cloves are spicy and sour; vinegar is sour and spicy. Often eating Laba garlic in winter is good for the human body, as it sterilizes and detoxifies. The raw materials and preparation of Laba garlic are indeed very simple, but the pickling time is very long, at least ten and a half days. Today I will introduce to you a quick way to pickle Laba garlic. Two days is enough for you to eat crispy and delicious Laba garlic.

Side dishes old man
Cold Fungus

A very refreshing cold dish, perfect for summer, sweet and sour~

Cold dishes Aged vinegar
Detailed explanation with multiple pictures of the improved version of Sixi Baked Bran

The online recipes include many video tutorials, all of which set the cooking time of grilled bran and mushrooms at 5-8 minutes. Based on my previous experience of marinating mushrooms, it is impossible for the mushrooms to taste mellow in such a short time! So today I specially improved the method of making homemade roasted bran. It's a pity that there are no peanuts and daylilies at home. The ratio of rock sugar and salt can be determined according to personal taste. I am from Jiangsu, so I like a sweeter taste, so when I make it myself, the amount of rock sugar is larger.

Snacks Aged vinegar
Cold and refreshing kelp

Learn how to cook Cold and refreshing kelp with Cold dishes and Home cooking.

Cold dishes Home cooking
Crispy lotus root slices with old vinegar

Learn how to cook Crispy lotus root slices with old vinegar with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Fungus mixed with pumpkin

Hot and sour, refreshing side dish.

Cold dishes Side dishes
Preserved egg tofu

Learn how to cook Preserved egg tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried Pork Liver with Pepper

Learn how to cook Stir-fried Pork Liver with Pepper with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Sweet and sour tenderloin

Learn how to cook Sweet and sour tenderloin with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Wuchang Fish

Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.

Hot dishes Hubei cuisine
Warm Mixed Cordyceps Flowers

A colorful, layered and exquisite appetizer made of pickled mustard and cordyceps flowers. When I opened the refrigerator, I saw that the cordyceps flowers I bought yesterday had not been cooked yet, so I thought I might as well make a side dish. I remember eating warm cordyceps flowers in a restaurant last time. In fact, you can feel more confident when making this kind of mixed vegetables at home. Today, I added some tender and refreshing pickled mustard to mix with it. It has a good texture, looks very comfortable, and is very appetizing.

Cold dishes Home cooking
Fish Tomato Box

Fish-flavored eggplant box, one fish-flavor is different from that fish-flavor. The seasonings added during stewing are very similar to the seasonings of stewed fish. The taste is more fragrant and the aroma of stewed fish is more fragrant. It is a favorite dish of my little master. It is very delicious. Still remember when my little master took the college entrance examination, he asked her what she wanted to eat? She ordered this fish-flavored eggplant box dish, which is my family’s special dish.

Hot dishes Aged vinegar
Pumpkin Beef Noodles

There was a sudden power outage at home around five o'clock. I was preparing to make dinner. It took a full hour before the call came. At that time, I decided to eat noodles tonight. I happened to have some braised beef left and paired it with pumpkin shreds. It was a good combination 😊

Staple food Noodles
Hand-shredded cabbage

Hand-shredded cabbage is a Hunan dish. It has a variety of fragrant ingredients, the aroma of dried shrimps and the frying of pure lard. It is a delicious dish that goes well with rice. In order to make this dish, I went to a Hunan restaurant and ordered a hand-shredded cabbage to review it. I copied it when I got home. After the finished product is ready, the taste is the same as in the restaurant. My son, who doesn’t eat chili peppers, said he didn’t expect hand-shredded cabbage to be so delicious! I was also asked to make hand-shredded cabbage the next day. Hee hee, my son’s love for eating is my mother’s motivation.

Hot dishes Home cooking
Nepeta mixed with eggs

Hot and sour, refreshing.

Cold dishes Home cooking
Fish-flavored pork slices

Learn how to cook Fish-flavored pork slices with Private kitchen and Aged vinegar.

Private kitchen Aged vinegar
Beef with broccoli and onions

Slightly spicy, salty, nutritious and healthy.

Cold dishes Home cooking
Fried sweet potato noodles

Learn how to cook Fried sweet potato noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-shredded cabbage

Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Refreshing Okra

Okra is a good thing. It lowers blood lipids and protects the stomach. Many of the nutrients of okra are in its mucus. You may not like it. The mucus is washed away when cooking. In fact, the mucus should be left behind. The okra can be more completely preserved in cold dishes. It is sour, spicy and refreshing, simple and fast, especially suitable for summer consumption. You can try it!

Hot dishes Home cooking
Fried eggs with green chili pepper

Fried eggs with green chili peppers is a simple and quick home-cooked dish. The chili peppers are an appetizer and go well with rice. The eggs are delicious and delicious. Both adults and children love it. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein is high-quality protein and has a repair effect on liver tissue damage. Eggs are rich in DHA, lecithin, and vitellin, which are beneficial to the nervous system and physical development. They can strengthen the brain, improve memory, and promote liver cell regeneration. They also contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body, and have anti-cancer effects.

Hot dishes Home cooking
Dumpling Wraps with Sauce

Laozhi dishes are an upgraded and innovative product of cold dishes. Add less juice to make salads, and add more juice to make salads. Laozhi dishes are oil-free, low-salt, high in vinegar, and multi-vegetarian, which meets the needs of the general public for a healthy diet.

Cold dishes Common dishes
Hot and sour baby cabbage

Baby cabbage is a small, pocket-sized cabbage that is rich in carotene, vitamin C, etc. Baby cabbage is among the best in dietary therapeutic effects among vegetables, and even meat and eggs cannot compare with it. It is a new vegetable variety introduced from Japan and has become popular in China in recent years. The appearance is the same as Chinese cabbage, but the size is only one-quarter to one-fifth of Chinese cabbage. It is similar to a simulated miniature version of Chinese cabbage, so it may be called baby cabbage. Compared with Chinese cabbage, I prefer baby cabbage. It is sweeter and more tender, has a better taste, and has a variety of cooking methods. Today’s baby dish is very simple. It only stir-fries minced garlic and dried chili peppers, and adds a little vinegar to enhance the flavor. It is delicious with a bit of sourness and heat, tender and crispy, and has a very good taste

Hot dishes Home cooking
Cold wide noodles

Learn how to cook Cold wide noodles with Noodles and Home cooking.

Noodles Home cooking
Sesame paste cold skin

I remember that when I was in college, I loved going to a nearby food court to eat cold pips. I had to queue up to buy them every time. After all these years, even though I have been away from that city for a long time, I still remember the taste in my memory. One day, I saw a handmade cold pip passed down from a friend and decided to try it myself! ~~If you cook carefully, it will be delicious

Cold dishes Aged vinegar
Pickled radish shreds

Learn how to cook Pickled radish shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber mixed with peanuts and vinegar

Healthy side dishes, can also be served with wine. Cucumber mixed with peanuts and vinegar. Vinegar peanuts have the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. They can be used as a healthy side dish for the whole family. Cucumber becomes crispier, sweeter and more refreshing after being chilled. Cucumber is sweet, sweet, cool and bitter; it has the effects of removing heat, diuresis, clearing away heat and detoxification, and can treat polydipsia, swelling and pain in the throat. Regular consumption of cucumbers can also help lose weight.

Cold dishes Home cooking
Chicken Feet with Aged Vinegar

During the Chinese New Year, make some appetizers to strengthen your stomach and digest your food.

Cold dishes Home cooking
【Sichuan】Cold fungus and bean skin shreds

Before you know it, the Spring Festival is over~~ After the big fish and meat, the stomach especially likes some refreshing and delicious food~~ For example, this mixed dish~~ is simple and easy to make, but very appetizing~~~o(∩_∩)o~~ This [Cold Fungus and Bean Skin Silk], my family often makes it in the summer~~ It is indispensable when you need to relieve tiredness and appetizer after the festival~~

Cold dishes Home cooking
Shredded king oyster mushrooms

Summer, cold dishes, cold dishes~

Cold dishes Home cooking
Beer Three Yellow Chicken

This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.

Hot dishes Common dishes
Sweet and Sour Crispy Bones

Learn how to cook Sweet and Sour Crispy Bones with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Crispy Potatoes

I miss the food stall in front of the school.

Home cooking Private kitchen
Cold noodles (only 3 minutes)

Convenient, fast and nutritious. The fragrant spicy flavor makes the morning perfect.

Staple food Pasta
Cold seaweed shreds

Learn how to cook Cold seaweed shreds with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Hot and sour bamboo shoots

Hot and sour, crispy and tender.

Hot dishes Home cooking
Cold Emperor Dishes

The scientific name of the emperor's dish is chrysanthemum chrysanthemum, which we call northern chrysanthemum chrysanthemum. Compared with local chrysanthemum, its stems and leaves are slender and its taste is slightly lighter. Both the stems and leaves of Emperor's vegetable are edible. The younger the stems and leaves are, the more delicious they are, with the freshness of artemisia and the sweetness of chrysanthemum. This imperial dish is my favorite salad, it is green in color, fresh and crispy.

Cold dishes Aged vinegar
Fried rice cake with shredded pork and vegetables

Learn how to cook Fried rice cake with shredded pork and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Fungus

In the past, making cold fungus had a strong taste, spicy and oily. This time my friend gave me a recipe that was refreshing and appetizing. I really liked it!

Cold dishes Home cooking
Xiancao Pavilion Private Dishes (Big Fish and Big Meat)--Twelfth Lunar Month (Sweet and Sour Wuchang Fish)

On the twenty-fifth day of the twelfth lunar month, today’s recipe is sweet and sour Wuchang fish. Fish is a must-have dish on the New Year’s Eve dinner table. It indicates good luck and abundance every year. Dear friends, Xiancao would like to give this to everyone as a gift. I hope that everyone’s life will be full of auspiciousness and good luck~~~~~

Hot dishes Home cooking
Fruit and vegetable jelly

Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.

Snacks Aged vinegar
Silver pomfret with scallion oil

Silver pomfret has tender meat and few spines, making it especially suitable for the elderly and children. In summer, eating pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol for people with high blood fat and high cholesterol.

Hot dishes Home cooking
Flavored Crayfish

During the season when lobsters are on the market, I always take the trouble to go to the market wharf to select fresh shrimps, raise the shrimps and spit them out, clean and remove the heads, remove the intestines and remove the gills, open the backs and oil them, and make fresh soup. Perilla is always available at home. For me, the flavored shrimp is no longer a delicacy that satisfies the pleasure of the mouth and tongue, but a carrier of nostalgia. I take a sip of fresh soup, eat a bite of tender meat, drink a glass of strong wine, and feel the steam in my eyes. In a trance, I returned to the hometown where I had always dreamed. My parents smiled kindly at the dining table and waved to me to eat. They nagged me to pay attention to my health and drink less. They whispered to me to get married as soon as possible...

Hot dishes Home cooking
Kung Pao Chicken

In terms of color and taste, it is a great dish to go with rice.

Hot dishes Home cooking
Spicy Hot Pot Bullfrog

One of my favorite foods

Hot dishes Home cooking
Eggplant starch

The auxiliary ingredients are based on personal taste, happiness brings soul

Hot dishes Home cooking
Saliva chicken legs with golden eggs

Learn how to cook Saliva chicken legs with golden eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand cucumber

I went to the countryside in the afternoon and picked 2 cucumbers, which are pure natural green foods. I planned to make cucumbers at home to eat in the evening. After I finished photographing the cucumbers with my knife and cutting them with the roller blade, I remembered that I should take a photo.

Cold dishes Aged vinegar
Vinegar potato shreds

Learn how to cook Vinegar potato shreds with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Snow peas mixed with shredded tofu

Slightly numb and spicy, the snow peas are crisp and tender, and the tofu is soft and tasty. It is a simple and refreshing side dish that is easy to make.

Cold dishes Home cooking
Cold watermelon rind

Personally, I prefer to eat dishes like watermelon rind. I feel like the cold salad tastes like shredded radish in my mouth. Dear friends, you can try it after eating the watermelon. It is best to use thicker skin.

Cold dishes Home cooking
Shredded cold lettuce

Lettuce has a light, crisp texture and is rich in nutrients. It is delicious whether fried or eaten cold. I believe many people like it.

Cold dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Hot dishes Home cooking
Chopped pepper preserved egg tofu

Preserved egg tofu is a famous dish of the Han nationality, one of the common home-cooked dishes and cold dishes in various parts of China. It is a delicious dish made from fatty tofu, mustard mustard, preserved eggs, sesame oil, coriander and other raw materials. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. When it comes to the origin of this dish, there is a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period. Legend has it that during the Three Kingdoms period, after Liu Bei borrowed troops from Soochow, he led his troops to attack Xichuan, leaving Guan Yu to guard Jingzhou. This summer, the weather was very hot, and the soldiers practiced martial arts in the sun, and they were all covered in sweat. Over time, many soldiers developed internal fire, dry and hard stools, red and yellow urine, and dry mouth and tongue. Guan Yu was very anxious. One day, Guan Yu was alone in his study, meditating. Unexpectedly, the sun was already rising, and his subordinates brought food, including braised soybeans. Guan Yu immediately thought of tofu. Medical books said that gypsum is cool in nature and can dispel fire. He might as well give it a try. Guan Yu ordered the sergeants to soak the beans, boil the paste, and bake the plaster with his own hands. Because the plaster was too light, the tofu was tender and could not be fried. The soldiers could only eat it mixed with salt. Coincidentally, this kind of tofu was like a good medicine. The soldiers ate it and their illnesses gradually recovered. Later, some sergeants from Jiangling mixed preserved eggs from their hometown into soft tofu and added condiments. It was not only delicious, but also heat-clearing and detoxifying, and it became a famous dish that has been passed down to this day.

Cold dishes Home cooking
Luffa and crucian carp soup

The two of us didn't like to eat the fried crucian carp that we had fried a few days ago. The remaining 4 fish were no longer crispy, so we could just use them to stew the fish soup. Wild crucian carp has firm and delicious meat, and is delicious when stewed in soup.

Soups Home cooking
Burnt pepper preserved eggs! The combination of tiger green pepper and cold preserved egg is so delicious?

I like to cook, and this time is the most comfortable time of the day for me. Washing your hands in front of the stove, looking up casually, you can see the flowers blooming in the spring sunshine on the window sill. Zhongyi music is flowing in your ears. You will feel that the air is sweet, and you will unconsciously raise the corners of your mouth with a slight smile. In the intoxicating pleasure, ordinary ingredients are made into beautiful and delicious food. After taking a bite, a sweetness full of love lingers on the tip of the tongue, so, pleasure PLUS. Today I cooked a classic Hunan dish - roasted pepper preserved eggs. It is the most common home-cooked cold dish on the dining table of Hunan people. The barbecue style cold dish is super hard-core and delicious. This world is full of surprises and fun, silent and waiting for you to discover. Cook every piece of food with care and embrace every inch of time with love. You will find that life is so interesting and the years are so colorful. So my heart was filled with joy and my time was leisurely.

Cold dishes Home cooking
Spicy and sour fungus

Learn how to cook Spicy and sour fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade Crispy Potato Chips

There are no preservatives in the potato chips I make. You can fry them as much as you want. My babies like to eat snacks, so I dried some more and saved them when the weather was nice. They are safer to eat than those bought outside (*^_^*)

Hot dishes Aged vinegar
Cold Shredded Chicken

Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.

Cold dishes Home cooking
Colorful boiled fish

On a cold winter day, a steaming pot of boiled fish filled with aroma will make you feel like you are feasting!

Hot dishes Seafood
【Shaanxi】Pimple noodles

There are many ways to make noodles in Shaanxi, and they are all delicious. Pimple noodles are a way of eating in Sanyuan, Shaanxi. It is also called one side and three eating because you have to repeat it several times to add noodles with chopsticks. Shaanxi people call this process of adding noodles. It is said that picking noodles has a profound meaning. During the Chinese New Year, we also hope for good luck. One pick brings gold and silver, two picks bring good luck, and three picks bring peace and auspiciousness.

Staple food Noodles
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Maternity.

Hot dishes Maternity
Liangpier

I also experienced a failure. This is my little experience of successfully making cold skin. In the future, I can make it myself if I want to eat it. It is not difficult, not troublesome, clean, hygienic, and economical. I made cold skin yesterday, but it ended in failure as it was sticky, not chewy, everything fell apart. Not convinced, I looked for the reason. It can be said that what I made this time was really successful. It was not sticky, not broken, and had good chewiness. I will share the previous shortcomings for your reference: This time I prepared 3 small stainless steel basins, one to hold the batter, two small ones that take turns to blanche the cold noodles to save time, a large frying spoon with a lid, and a soup pot, which I used to put cold water in to cool the cold noodles. The spoon is a plastic spoon. My small basin is not too big, with a diameter of 26cm, one spoon at a time. First of all, the noodles made with cold skin for the first time were soft, and the dough was not kneaded vigorously, and the noodles were not risen. After the noodles were mixed, water was added to catch the noodles; secondly, when the noodles were washed with clean water, there was more water and the number of times was less. This time, more than half a small bowl of water was put in, and the number of times was more. I grabbed it ten times before the water was completely clear, and only the gluten was left. Also, the water separation time of the noodles left to settle is shorter. This time, the noodles were kneaded at night, caught, and allowed to settle overnight. The cold skin made by getting up early the next day should have settled time enough. Another key point is that when making the cold skin, just place the container directly on the boiling water in a large steamer. The skin will be peeled off without bubbling. There is no lid on the large frying spoon, and it does not take 3-5 minutes, which is only 1 minute. It seems to be undercooked, causing it to be sticky when cut, not to mention the texture. When the cold skin is mixed, it will fall into pieces. This time, I added a lid to the large frying spoon, and the dough had big bubbles inside, so it steamed for about 2 minutes with the lid on. Another point is to open the lid of the pot, take out the small basin containing the cold skin from the stir-fry, and sit the small basin on the cold water. After cooling, take out the small basin from the cold water pot. In the small basin, directly brush a small layer of oil on the front of the cold skin, and then peel off the cold skin to avoid stacking and sticking together. (The process of making cold skin is to brush the first small basin with oil and pour the batter, put it in a pot of boiling water, cover it, and then prepare the next small basin, brush oil and pour the dough paddle, and then the first time is almost done. Open the lid, the dough will swell and bubble, take out the small basin, and sit in a cold water soup pot to cool. At this time Just put the second basin into the boiling water pot, then cover it, and go back and take out the cooled dough basin. Don't rush to peel off the dough first. Brush a thin layer of oil on the dough first to prevent it from stacking up and sticking together. After brushing the oil, start peeling off the dough. Don't be afraid. It's very strong and won't break. Come down and put it on the plate, brush the uncovered basin with oil, add a spoonful of batter and prepare, then the one in the pot is ready, still the same method, uncover the pot, bubble, sit in cold water, immediately put the pot you just prepared into boiling water, and so on, until everything is done .) The above is my experience. I don’t know if I have made it clear. If you don’t understand, I will share it with you. I see that many colleagues who make cool skin have failed. I hope everyone can refer to this summary. I wish everyone success in making cool skin. Okay, I won’t say more, here is the picture, hahaha

Snacks Cold dishes
Swallow fish and tofu stewed vermicelli

Swallow fish is the most common fish in our north, and swallow fish stew powder is also a common practice at home.

Hot dishes Home cooking
Day lily mixed with beef louvers

There is one dish in Chongqing hot pot that is a must-order for every table - hairy tripe. Boil it up and down in the tumbling spicy hot pot soup for more than ten seconds, then dip it in some garlic sesame oil, and eat it in your mouth. The hot spicy hot pot soup is fresh and crispy. This wonderful texture and taste is the favorite of gourmets. The red oil tripe dish I made today is another interpretation of the ingredient hairy tripe. Hairy tripe and hot pot have been together for so long, maybe spicy oil is the real love? The same spicy, fresh and crispy texture, the same wonderful taste, you will definitely like it~

Cold dishes Appetizers
Super delicious side dish—hot and sour shredded potatoes

Hot and sour potato shreds are an appetizer and go well with rice. They are also one of the most common home-cooked dishes on the family table

Vegetarian dishes Common dishes
Spicy and Sour Spinach Noodles

The noodles are sour and spicy, green and chewy.

Staple food Home cooking
Cucumber Pulled with Sesame Sauce

Learn how to cook Cucumber Pulled with Sesame Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Golden Autumn Steamed Hairy Crabs

Cooked hairy crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than vitamin B2 in meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.

Hot dishes Aged vinegar
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Common dishes.

Hot dishes Common dishes
【Refreshing cold dish】Shredded sea antler mixed with three shredded vegetables

Today, the second baby is 32 weeks old. My poor mother has developed gestational diabetes and has been paying special attention to her diet in the past month. The diet is basically low in sugar and mostly replaced with nutritious vegetarian foods. Coupled with various cereals, my blood sugar has been under good control recently. Today's sea antler shredded rice dish is very suitable for people with diabetes. It is not only rich in nutrients, but also has extremely low fat and sugar content. Even normal people who are not sick are very suitable to eat it in this dry season. Sea velvet grows in Antarctica in pollution-free waters with an average annual water temperature below 4 degrees Celsius. Sea mushroom is crispy and refreshing. In addition to the nutrients of land plants, it also contains more than 20 nutrients of marine plants. Its rich seaweed collagen is a filamentous polymer protein that can keep the skin strong and elastic. It is an excellent food for all types of people, especially vegetarians to consume collagen.

Cold dishes Home cooking
Fish-flavored cabbage

Chinese cabbage is an indispensable dish on the table in autumn and winter. As the saying goes, cabbage and tofu keep you safe, so it is good to eat more Chinese cabbage. Especially now in early winter, the cabbage that has been beaten by frost has a slight sweetness and is very delicious. Moreover, there are many ways to make Chinese cabbage. Today, we use the classic fish flavor to make fish-flavored cabbage. It has a rich, sweet, sour and spicy taste, which is appetizing and goes well with rice.

Hot dishes Home cooking
Tear up your ex-boyfriend with your hands

The playful name of the dish from a certain restaurant is actually hand-shredded cabbage.

Hot dishes Home cooking
Old vinegar, bitter chrysanthemum and pine flowers

Learn how to cook Old vinegar, bitter chrysanthemum and pine flowers with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried chayote

Learn how to cook Stir-fried chayote with Private kitchen and Aged vinegar.

Private kitchen Aged vinegar
Preserved egg tofu

#summerrefreshinglittlecold dishes# are simple and delicious. The preserved eggs and fat tofu are stored in the refrigerator. When you want to eat them, take them out and mix them. They are cold. It is really refreshing to eat them in the hot summer!

Cold dishes Home cooking
Crucian carp and winter melon soup

Learn how to cook Crucian carp and winter melon soup with Soups and Home cooking.

Soups Home cooking
Home-cooked hairtail fish

Learn how to cook Home-cooked hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy radish

Learn how to cook Crispy radish with Side dishes and Home cooking.

Side dishes Home cooking
Ginger Spinach

Peanuts are a common nut and are widely grown in China. However, they have many functions. They contain protein, fat, sugar, vitamin A, vitamin B6, and minerals such as calcium, phosphorus, iron and other nutrients. They have certain effects on anti-aging, coagulation and hemostasis, enhancing memory, and promoting development. In winter, it is a perfect dish to mix with spinach. But if you have diabetics in your family, you should be careful. Because peanuts are high in sugar. This dish can also be made with less or no peanuts.

Cold dishes Home cooking
Stir-fried Baotou

Learn how to cook Stir-fried Baotou with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Dace with black bean sauce and lettuce

This is a super quick meal. In fact, Cun'er uses lettuce leaves. The lettuce from the day before was super fresh and the leaves were very tender, so I fried it and ate it directly. Lettuce and lettuce are both plants of the genus Lactuca in the Asteraceae family, but one has leaves and the other has a long stem.

Vegetarian dishes Aged vinegar
Saliva Chicken

A spicy and fragrant dish! It can be used as a main dish or as a cold dish. Everyone’s cooking method is always a little different. This is the simpler one I made... Homestyle Chicken with Saliva

Cold dishes old man
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Winter Melon Balls and Shrimp Skin Soup

Crispy and fragrant vegetarian meatballs, soft and waxy winter melon balls, and vermicelli shrimp skin make a bowl of stomach-warming sour soup in winter.

Soups Autumn Recipes
Sweet and sour ground delicacies

The sweet and sour flavor of Di Sanxian is a great appetizer to go with your meal!

Hot dishes Home cooking
Stir-fried mung bean sprouts with shredded pork

Learn how to cook Stir-fried mung bean sprouts with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Quick and Easy Braised Pork Knuckles

Learn how to cook Quick and Easy Braised Pork Knuckles with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Pork Trotters

Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. I like pig's trotters. Pig's trotters are also a guy that can be held in a big mouth and chewed. Pig's trotters are rich in collagen, so cooked pig's trotters are sticky and greasy, and you will stop eating after just a few pieces. The pig's trotters made today are not sticky, taste sour, sweet, numb, spicy, fresh, full of elasticity, and very delicious. I used pig's front hooves, commonly known as pig's trotters. The bones in the front hooves of pigs are small, and the meat is naturally much plumper. Moreover, the pig's trotters used today do not have cramps. After the pig's trotters are boiled, they are repeatedly soaked in water to remove the greasiness. The taste of the pig's trotters will be very elastic. There are many types of seasonings, and friends who like it can add or remove them according to their own preferences and taste. Pig's trotters are delicious, but raw pig's trotters are difficult to handle at home, mainly because they are difficult to chop. Therefore, you must be careful when chopping pig's trotters, otherwise it will not just taste like pig's trotters. It is recommended to buy boiled pig's trotters, blanch them at home and then soak them in clean water.

Cold dishes Chinese banquet
Two-color skin jelly

Learn how to cook Two-color skin jelly with Dessert and Home cooking.

Dessert Home cooking
Sweet and Sour Pork Ribs

Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Preserved egg tofu mixed with okra

A simple cold dish, light and delicious, my husband said we can keep making it!

Cold dishes Home cooking
Cold raw peanuts

Learn how to cook Cold raw peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Steamed blue crab with onion and ginger

Learn how to cook Steamed blue crab with onion and ginger with Home cooking and Seafood.

Home cooking Seafood
Pigeon Breast Mixed with Malantou

Learn how to cook Pigeon Breast Mixed with Malantou with Cold dishes and Home cooking.

Cold dishes Home cooking
Oyster meat mixed with purslane

Learn how to cook Oyster meat mixed with purslane with Cold dishes and Home cooking.

Cold dishes Home cooking
Steak stewed with tomatoes

Today, Yaoyao will share with you a tomato stewed steak. The steak here refers to the ribs of the cow. The ribs are the ribs left after the beef is removed. The ribs are attached with a lot of beef tendons and lean beef. It is delicious when used for stew or cooking. Beef ribs are rich in protein, vitamins, and a large amount of collagen and bone mucin, which can provide the human body with rich calcium. Regular consumption can also improve the skin and beauty. Tomato stewed beef brisket can be said to be both a soup and a dish. It is served in a big pot hot and is loved by the elderly and children. The fragrant aroma is particularly appetizing.

Hot dishes Home cooking
Cold Chicken Gizzards

Learn how to cook Cold Chicken Gizzards with Cold dishes and Home cooking.

Cold dishes Home cooking
Dried radish with soy sauce

Snacks to accompany meals

Appetizers Aged vinegar
Stir-fried Baby Cabbage

The climate is dry in spring, so eating more baby cabbage is good for your health. Moreover, this dish is very quick to make and can also be used as a side dish for breakfast. It goes well with rice and can be paired with porridge or rice.

Hot dishes Aged vinegar
Cold red phoenix

Learn how to cook Cold red phoenix with Cold dishes and Home cooking.

Cold dishes Home cooking
Homemade braised food

When the weather gets colder, I tend to crave for some heavy-flavored dishes, such as braised food. Thinking about the past, my mother would make braised vegetables every now and then. While the dishes are still cooked, the unique and rich aroma of the braised sauce can float into the corridor. After it is served on the table, nothing else is needed, and it is a smooth meal.

Hot dishes Home cooking
Braised lobster

Must-reads for health care: Sichuan peppercorns: warming, antidiarrheal, and analgesic; Rock sugar: rich in carbohydrates; Now is the season for eating crayfish, and various cooking methods are emerging in an endless stream, but braised prawns in oil has always been popular. Now I will introduce to you the method (usually secret), everyone, hurry up! Today, for these 5 kilograms of shrimps, my hands were pinched N times while cleaning, and the skin was torn. Please remind everyone to wear a pair of gloves when washing, which is safer.

Hot dishes Aged vinegar
【Shandong】Chestnut roasted pork ribs

For family members who are meat-lovers, how can the New Year’s Eve dinner be complete without pork ribs? One of the must-have dishes for my family’s New Year’s Eve dinner every year is: spareribs, including braised spareribs, sweet and sour spareribs, and potato braised spareribs. This year, let’s make a change and have chestnut braised spareribs. Chestnut is rich in nutrients and sweet in taste. It is a very popular nut. Chestnut is rich in high-quality protein and contains a variety of amino acids needed by the human body, which is beneficial to improving immunity. Chestnut is a dry fruit variety with high carbohydrate content. It can provide more heat energy to the human body and can help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and strengthening the gastrointestinal tract. I used to make chestnut roasted chicken a lot, and this time I made chestnut roasted pork ribs. It tastes great, and my son likes chestnuts very much

Hot dishes Home cooking
"Exclusive Taste" Cold Seaweed Shreds

The unique new flavor "Cold Kelp Shreds" comes from one of the delicacies that the editor remembers. It uses fine and simple ingredients, has a fresh and delicious taste, and is very refreshing. It is really simple and delicious as a side dish for rice or porridge.

Cold dishes Home cooking
Oil residue mixed with lotus white

There are confirmed cases of COVID-19 in my small town, and some communities and villages have been sealed off. I went and bought some cabbage and two pounds of meat. I felt there was too much fat, so I cut off the fat and boiled it in lard to make grease residue.

Cold dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Roasted Sauce

When it comes out of the pan, the aroma is already overflowing, and some people can't help but eat half a plate~~

Hot dishes Aged vinegar
Cold White Jade Mushroom

White jade mushroom is a rare edible fungus, known as the golden branch and jade leaf among edible fungi. It is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels. The whole body is white and crystal clear, giving people a new visual effect; the taste performance is even better, the mushroom body is crisp, tender, smooth, sweet and delicious, making it a delicious delicacy with great taste! There are many ways to make white jade mushrooms, including making soup, stir-frying, deep-frying, etc. This time I chose to use the cold method, which is very suitable for this hot summer. It only takes less than 10 minutes to serve it on the table from scratch. Moreover, the cold method tastes very refreshing, tender and smooth, and is suitable for all ages.

Cold dishes Vegetarian dishes
Small preserved eggs with fragrant sauce

Learn how to cook Small preserved eggs with fragrant sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Coriander mixed with chili

Learn how to cook Coriander mixed with chili with Cold dishes and Home cooking.

Cold dishes Home cooking
Sliced meat

A delicious home-cooked dish, because the children don’t like green peppers, so I didn’t add them

Private kitchen Northeastern cuisine
Cucumber mixed with jellyfish

Jellyfish is extremely nutritious. It has been determined that every 100 grams of jellyfish contains 12.3 grams of protein, 4 grams of carbohydrates, 182 mg of calcium, 132 micrograms of iodine, a variety of vitamins, and rich collagen and other active substances. It is a seafood food with extremely high nutritional value. Jellyfish is also a good medicine for curing diseases and is an important ingredient in many traditional Chinese medicine prescriptions. According to the "Compendium of Materia Medica", it has an odor, alkali temperature and is non-toxic. It is mainly used to treat women's strain, hematuria, erysipelas, and burn injuries in children. There are many empirical prescriptions and research Reports show that sea crabs are very effective in treating hypertension, chronic bronchitis, asthma, gastric ulcers, rheumatism and other diseases. Some prescriptions containing sea crabs are used for cancer treatment. It is reported that sea crabs also have the effect of eliminating fatigue and beautifying the skin. Chinese medicine believes that jellyfish has the effects of clearing heat and detoxifying, resolving phlegm and softening hardness, lowering blood pressure and reducing swelling. This cucumber salad with jellyfish has a fresh taste and rich nutrition. It is very suitable for summer consumption

Cold dishes Home cooking
Fragrant Apple Fried Pork Ribs

I owe this recipe to my great mother. I first tasted my mother's fried apple ribs, and then I discovered that fruits can play such a role in cooking. The flexibility of making spareribs is very high, and coupled with the fragrance of apples and the sweetness and sourness, it really makes people want to eat. Here I will share with you my own method of making it. Although I always feel that it cannot match the taste of my mother’s cooking, it is a good idea and everyone is welcome to try it. One of Soudren’s beliefs is that even if the same recipe and ingredients are used, different chefs will have different and unique tastes.

Hot dishes Aged vinegar
Sliding balls

Meatballs have always been my baby's favorite, and they are also a frequent visitor on my dining table. Meatballs can be paired with various combinations, including water chestnuts, lotus roots, tofu, and steamed bun dregs. They are a must-have delicacy at home

Hot dishes Aged vinegar
Pumpkin Braised Pork Ribs

Pumpkin and pork ribs can be steamed, stewed, or simmered, and you can add ingredients as you like. It would be even better if you simmer it slowly in a small casserole. Hehe, I hope you like it too. Pumpkin, also known as Japanese melon, pumpkin, wheat melon, rice melon, golden winter melon, etc. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It has the function of lowering blood sugar and is a good dietary medicine for the treatment of diabetes, hypertension, and atherosclerosis. It also contains pectin, which has good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body. Ingredients: 350 grams of pumpkin, 250 grams of ribs. Ingredients: 5 grams of ginger, 5 grams of green onions, 10 grams of garlic, 2 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, half a spoon of cooking wine, a little vinegar, appropriate amounts of refined salt, and cooking oil.

Home cooking Private kitchen
Stir-fried mung bean sprouts with ham sausage

Learn how to cook Stir-fried mung bean sprouts with ham sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan Spicy Sweet and Sour Pork Ribs

What is the experience of eating chili pepper with sweet and sour pork ribs? Only those who have tasted it will understand~ Chili pepper and sweet and sour taste don’t go together? People who love spicy food can mix chili peppers with desserts, not to mention sweet and sour pork ribs~ Today Jingfeng will take you to experience this slightly spicy sweet and sour pork ribs~

Hot dishes Sichuan cuisine
Tomato and egg soup

Learn how to cook Tomato and egg soup with Soups and Home cooking.

Soups Home cooking
Coir raincoat cucumber

I’m so happy. It’s my first time to make cucumbers so beautiful. I was muttering in my heart when I was cutting them, because I failed the first time I did it. I was always thinking about when to do it again. If I couldn’t do it well, I would try again. I didn’t expect that I would succeed the second time. It really feels hard to do. My hands were shaking when I was cutting it, for fear that it would be damaged. Especially when I was cutting and turning it over, I saw a little crack on the side. My heart is tangled up again. Fortunately it's not bad. Fortunately, it looks this beautiful. Although this dish is beautiful, it is troublesome to eat. When you pull it off, it becomes a whole piece. It is recommended to cut it thinner when cutting, so that it can be easily pinched and it will break easily. Originally, I was told to put the cucumber in the refrigerator to refrigerate and taste it before eating. As a result, I finished eating it in a short time.

Vegetarian dishes Aged vinegar
Boiled bullfrog

The photos taken secretly may not be so clear, so just make do with them.

Hot dishes Home cooking
Fatty beef soba

Buckwheat noodles are low-fat flour, so it’s a great breakfast during the fat-reducing period!

Noodles Home cooking
A flower-like New Year’s banquet dish: Bonsai Osmanthus Fish

When most people talk about Sichuan cuisine, the first thing that comes to mind is the various spicy dishes. But what I made this time was a Sichuan-flavored river delicacy that was not spicy. If you are interested in my recipes, you can add my WeChat subscription account: wanweimeixue

Private kitchen Meat dishes
Cold Three Shredded Shreds

Learn how to cook Cold Three Shredded Shreds with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold King Oyster Mushroom

A sour and refreshing cold dish.

Cold dishes Home cooking
Sea Cucumber Steamed Egg

Salty and nutritious.

Soup Home cooking
Fried potato rub

A very simple and delicious food, the No. 1 civilian delicacy! As for the size and thickness of the ice, you can adjust it according to your personal taste. There are no specific rules.

Staple food Pasta
Braised crucian carp with tofu

Crucian carp meat is tender and sweet, and contains a large amount of iron, calcium, phosphorus and other minerals. It is also rich in nutrients, including protein, fat, vitamin A, B vitamins, etc. Add a small piece of tofu to the braised fish. The tender tofu will be even more delicious. Tofu contains more calcium and fish contains more vitamin D. The two foods complement each other and the calcium is easy to absorb.

Hot dishes Home cooking
Meaty shredded radish buns

The reason why it is called meat-flavored shredded radish buns is because it does not have much meat, only 110 grams. However, with this little bit of minced meat, it is really good to mix with these shredded radish, so this shredded radish buns have always been my daughter's favorite. whee. (Expand)

Staple food Home cooking
A new way to eat baguettes----Bread Salad

Make baguettes every week. Baguette is a bread that is particularly easy to age. According to some data, baguette begins to age 8 hours after it is baked. By the next day, the baguette is dehydrated, the flour ages, becomes hard and chewy, and loses its crisp and tough texture. Even those with bad teeth cannot bite it. Usually the way I eat it is to slice the baguette, spray water on the surface, and bake it in the oven for one minute. Another way I like to eat it is to stir up the egg liquid, dip the baguette slices in the egg liquid, and then fry it in a pan. Lao Wu doesn't like this way of eating, so I don't cook much. Today I will make a new way to eat, baguette salad. It tastes slightly sour and refreshing, and it has all the staple vegetables. It can be used as a meal during weight loss. Of course, it can also be used as a vegetable salad or as a side dish for a meal.

Private kitchen Aged vinegar
Pickled Candied Garlic

Now is the season when new garlic is on the market. The sugary garlic tastes best when pickled with fresh garlic. It’s a super simple method. Try it when you have time.

Side dishes Pickles with soy sauce
Chicken breast mixed with cucumber and vermicelli

Learn how to cook Chicken breast mixed with cucumber and vermicelli with Cold dishes and Home cooking.

Cold dishes Home cooking
Plum pickled radish

Pickled radish has always been hot and sour in the past. The foodie came back one day and said: The plum pickled radish sold in the store outside is very delicious. Okay, prepare the materials and make your own version. Unexpectedly, the taste is not average. The sweet and sour plum blossom soaks into the radish slices, leaving a refreshing and refreshing aftertaste.

Cold dishes Home cooking
Hot and sour lotus root strips

Every summer, we can see that the pond is full of lotus leaves and lotus flowers. The colors are really beautiful. The lotus seeds have the effect of clearing the heart, moistening the lungs, and beautifying the skin. And in autumn, which is the harvest season, we can eat sweet and crisp lotus roots. There are many ways to prepare lotus root. We can eat it boiled, stir-fried, or cold. No matter which way you eat it, it tastes great. But we know lotus root, but what is lotus root belt? Lotus root belt is also called lotus root, which is part of the lotus. To be precise, it is actually the rhizome part needed for the growth of the lotus. If there were no lotus root strips, we wouldn't be able to eat lotus root. This kind of lotus root ribbon is generally used for growth in the coming year, but this kind of lotus root ribbon can also be used for cooking. Hubei people like to eat lotus root strips the most. How to eat: Stir-fried, mixed, pan-fried, steamed, fried, fried or eaten raw. It can be used as both main ingredient and ingredient, suitable for both meat and vegetable dishes. The two most famous dishes are the stir-fried lotus root strips and the spicy and sour lotus root strips, but no matter how you eat them, the taste is excellent.

Hot dishes Home cooking
Sweet and sour bergamot poplar radish

Yanghua radish is my favorite type of radish, and it’s perfect for salad dressing. This time I cut the radish into bergamot shapes. In addition, patting or slicing radish like garlic is a good choice.

Vegetarian dishes Aged vinegar
Homemade spicy strips

As a post-90s generation, pimping is really our daily necessity. You can feel at ease when you make it yourself, and it’s very simple~

Snacks children
Cucumber and fungus mixed with jellyfish

Learn how to cook Cucumber and fungus mixed with jellyfish with Cold dishes and Home cooking.

Cold dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold cabbage

Learn how to cook Cold cabbage with Cold dishes and Home cooking.

Cold dishes Home cooking
Liuganjian

Learn how to cook Liuganjian with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Spring cake

Learn how to cook Spring cake with Staple food and Home cooking.

Staple food Home cooking
Spicy hand-shredded cabbage

Cabbage, also called cabbage, is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage is low in calories and can also improve human immunity. Spicy hand-shredded cabbage is also a home-cooked dish, quick, delicious and appetizing, a good choice for those who like chili.

Hot dishes Vegetarian dishes
Preserved egg tofu

Preserved egg tofu is a home-cooked cold dish. The main ingredients are fatty tofu, preserved eggs, and sesame oil. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. Talking about the origin of this dish, there is also a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period.

Cold dishes Home cooking
Cold folded ear root

The root of the fungus is also called Houttuynia Cordata. It has a special smell, so it is difficult for ordinary people to accept it. However, it has high nutritional value and is a good ingredient for both medicinal and food purposes. It has antibacterial, anti-inflammatory, digestive aid, heat-clearing, detoxifying, anti-allergic, anti-radiation, anti-cancer and anti-cancer effects. I prefer the tender head with leaves, because it tastes not only crisp and tender, but also has a milder taste than the root. However, it is difficult to see it in the market. I came across it by chance when I went to the supermarket a few days ago, so I bought it home, washed it, mixed it and ate it like this. Unexpectedly, it was very popular with my family. I made it several times and ate it all every time.

Cold dishes Vegetarian dishes
Chicory mixed with sesame paste

Learn how to cook Chicory mixed with sesame paste with Cold dishes and Home cooking.

Cold dishes Home cooking
Old vinegar stings the head

1. Do not overheat the jellyfish heads. 2. If you like it, you can add millet pepper. 3. Before mixing, taste the jellyfish to see if it is salty. If the salty taste is gone, you can add some salt.

Cold dishes Home cooking
Shopee Sour Noodles

Hot and sour, salty, refreshing and not greasy.

Noodles Home cooking
Purple Cabbage with Aged Vinegar

Purple Cabbage Salad with Aged Vinegar is a must-have appetizer for my family when dining out at a hotel. I also copied it here. The difference is that I added Huaiyan peanuts.

Cold dishes Common dishes
Warm Mixed Double Mushrooms

Warm mixing is a unique technique of Shaanxi cuisine. It changes the old rule that vegetables must be cooled when mixed with vegetables, which is refreshing. The finished product not only has a special flavor, but is also warm and tooth-warming. For people with weak spleen and stomach, it will not be as greasy as stir-fried vegetables, nor will cold dishes be too cold. It is suitable for all seasons and is suitable for people of all ages. It can also be tasted boldly by patients with certain dental diseases.

Cold dishes Home cooking
Cold Jellyfish and Cucumber

This is a very delicious dish. The jellyfish and cucumber taste crispy. Use olive oil to cool it, which is healthier!

Cold dishes Home cooking
Stir-fried shrimp with crab flavor🦐

Learn how to cook Stir-fried shrimp with crab flavor🦐 with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Pork Rinds

Learn how to cook Cold Pork Rinds with Cold dishes and Home cooking.

Cold dishes Home cooking
Potato Roasted Pork Noodles

Learn how to cook Potato Roasted Pork Noodles with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold jellyfish

Learn how to cook Cold jellyfish with Cold dishes and Home cooking.

Cold dishes Home cooking
Hot and sour soup noodles

Tonight, I suddenly remembered that I wanted to eat hot and sour noodles, so I cooked a bowl and ate it. Hum, it tastes pretty good... I don’t have sauerkraut or pickled beans at home. It would be more delicious if I had peanuts😋! But it’s also delicious if you use dried radish instead. Dried radish tastes crunchy and spicy. If you like it, you can cook it yourself next time you want to eat it! The taste is similar to the one sold here. If you buy it outside, it costs 6-8 yuan per bowl, 🍜🥄😘

Snacks Sichuan cuisine
Pan-fried silver pomfret

Silver pomfret is one of the edible seafood fish, containing 15.6 grams of protein and 6.6 grams of fat per 100 grams of meat. The meat is tender and has few thorns. It is especially suitable for the elderly and children to eat. It has auxiliary effects on indigestion, anemia, muscle and bone pain and other diseases. When used for pan-frying, the skin is fragrant and the meat is tender, making it very delicious.

Snacks Aged vinegar
Braised crucian carp

I like to eat fish the most, and every time I ask my parents to make braised fish for me to eat. Now that I have grown up, I have learned how to cook it myself, and it is my turn to cook it for them. Haha, the taste is not bad~

Hot dishes Aged vinegar
Saliva Chicken

Spicy and refreshing, very enjoyable. I haven't made it in a long time. Today I made a plate of two chicken legs, which was not enough to eat. I don't have an appetite in summer, so spicy food can appetize!

Cold dishes Sichuan cuisine
Garlic White Shrimp and Steamed Green Beans

I bought kidney beans and put them in the refrigerator, and then went to take care of my mother for a few days. When I came back, I found that the kidney beans seemed to be frozen. It may be that the temperature in the refrigerator compartment is too low (2 degrees). Wash, steam, and eat it. If it doesn't taste good, throw it away. I tried it and found it is no different from unfrozen kidney beans and can be eaten. However, I would like to remind my friends that the refrigeration temperature cannot be adjusted so low in the future.

Hot dishes Home cooking
Hot kohlrabi

Simple, quick, sour, spicy and crispy. Cabbage is called kohlrabi in our north. It is homely and delicious

Hot dishes Vegetarian dishes
Nourishing bone soup

Bone soup is definitely a good thing for all ages. In addition to calcium, it is also rich in iron, phosphorus, myxoid, collagen and other substances that have nutritional, nourishing and health care functions for the human body. It is rated as one of the six health drinks in the world by UNESCO.

Soups Home cooking
【Northeast】Hot Cabbage

Learn how to cook 【Northeast】Hot Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Secret vinegar peanuts

Vinegar peanuts are very nutritious. This is a must-have dish at family gatherings. My husband also likes to eat it, so he often makes it and refrigerates it in the refrigerator, and takes it out when eating. After the vinegar peanuts are sprinkled with a little white wine, the texture will become crispy after being left for a long time

Private kitchen Autumn Recipes
Dry roasted large carp

You can make the taste of a restaurant at home, delicious and tender~

Hot dishes Home cooking
Radish with rock sugar and vinegar

Learn how to cook Radish with rock sugar and vinegar with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Fried noodles with egg

Learn how to cook Fried noodles with egg with Pasta and Noodles.

Pasta Noodles
Pickled fish

Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.

Hot dishes old man
Sweet and sour rice dumplings

A healthy way to eat leftover rice dumplings, sweet and sour rice dumplings. Zongzi is made of glutinous rice. It is difficult to digest if you eat too much. After the Dragon Boat Festival, I don’t want to eat it. In order not to waste the zongzi, it is also a healthy and easy-to-digest way to eat - sweet and sour zongzi. Sweet and sour rice dumplings are made from simple ingredients, aged vinegar and white sugar. Aged vinegar has whitening, beautifying, and weight loss effects, as well as promoting digestion and blood circulation. Appropriate amount of white sugar increases the taste, not greasy, not sour, slightly sweet, sour and sweet, soft, glutinous and delicious sweet and sour rice dumplings.

Snacks Home cooking
Cold lotus root

Learn how to cook Cold lotus root with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Beef Noodles

This is a soup pot noodle, which is eaten more often in winter. On those cold days, eating a bowl will warm your whole body. I haven’t eaten for a long time and I miss it. Although the weather is a bit hot and I will be sweating when I eat it, it is still very enjoyable.

Noodles Aged vinegar
Cabbage, Sausage and Egg Noodles

I had something to do tonight so I cooked noodles again because it is convenient and fast 😊 My recent dinner is either noodles or fried rice, but it contains sausage. This is because I bought a lot, so it is indispensable every time, but this is my personal preference, not everyone likes this taste

Staple food Noodles
Quick dish sweet and sour pork ribs

Proportional zero failure

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger pepper (sweet and sour flavor)

This is my first time making it. Although it doesn’t look good, it tastes really good, sweet and sour! 😄

Hot dishes Home cooking
Enoki mushroom, pickled mustard and egg drop soup

The egg drop is tender and smooth, and the soup is fresh and not greasy. Delicious😋

Soups Home cooking
Cold Bean Curd and Cucumber

A spicy, sour and refreshing cold dish.

Cold dishes Home cooking
Douban Crucian Carp

Learn how to cook Douban Crucian Carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and sour garlic cloves

New garlic has arrived, so I buy some and soak it in vinegar for half a month. I scoop out a few at a time and it goes very well with rice.

Side dishes Pickles with soy sauce
【Sichuan】Spicy Sheep and Scorpion

Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~

Hot dishes Home cooking
Hot and sour lotus root strips

Learn how to cook Hot and sour lotus root strips with Vegetarian dishes and Hubei cuisine.

Vegetarian dishes Hubei cuisine
Braised crucian carp

Since I came to my mother-in-law’s house, I have found that braised crucian carp must be included in every festival. Of course, it is also our home-cooked dish now. As living conditions improve, dishes that usually appear during festivals can be cooked and eaten on a daily basis. Crucian carp is rich in nutrients, has delicious meat, high protein, and low fat. It also has the effects of clearing away heat and strengthening the spleen.

Hot dishes Aged vinegar
Lei San Bao (eggplant, green pepper and preserved egg)

I ate this dish at a Hunan restaurant and it was unforgettable!

Vegetarian dishes Aged vinegar
Tricolor pepper

Learn how to cook Tricolor pepper with Vegetarian dishes and Aged vinegar.

Vegetarian dishes Aged vinegar
Spare ribs and pressed beans

Pork Ribs and Stewed Beans is a Northeastern dish. It is actually pork ribs and beans stewed. However, in our Northeast there are also terms such as pressed beans and potatoes. This dish has both meat and vegetable ingredients and goes well with staple food. It goes well with rice and is very nutritious.

Hot dishes Aged vinegar
Boiled shredded pork mixed with spinach

Learn how to cook Boiled shredded pork mixed with spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Wolong Cold Cucumber

Cold cucumber is a refreshing home-cooked cold dish with cucumber as the main ingredient. It has a crisp and refreshing taste, is easy to operate, is beautiful and nourishing, and is rich in nutrients. It can be cut in various ways: slices, dices, shreds, strips, etc. Today, on the occasion of the 66th birthday of the motherland, as a descendant of the dragon, we have made a Wolong cold cucumber based on the dragon. In this way, we wish that our motherland will be more prosperous and strong, and that the people's lives will be happier and healthier!

Cold dishes Vegetarian dishes
Spiced beef

Learn how to cook Spiced beef with Private kitchen and Northeastern cuisine.

Private kitchen Northeastern cuisine
Famous Northeastern Dishes ~ Guobao Pork

There is a well-known dish in the Northeast called Guobao Pork. You must order it every time you go to a restaurant. Whether the restaurant dish is good or not depends on whether the Guobao Pork is delicious. This dish is worthy of being a famous Northeastern dish. It tastes crispy on the outside and soft and tender on the inside. It is sour and sweet, sour and sweet. You will never forget it after eating it once. Guobao Pork has become the number one dish in the hearts of Northeastern people.

Hot dishes Northeastern cuisine
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and sour, super delicious

Hot dishes Aged vinegar
Spicy Braised Tilapia

My wife loves fish and vermicelli. My family eats it at least once a week. Today is a big gathering. How can I let it go? Hahahahahahaha. I hope you all like it. This is a secret recipe passed down from generation to generation. I won’t tell ordinary people!

Hot dishes Home cooking
Cold Broccoli

After eating a lot of big fish and meat during the Chinese New Year and festivals, try some low-fat and light snacks to relieve your tiredness.

Cold dishes Home cooking
Simple Chongqing Noodles

Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.

Staple food Home cooking
Stir-fried lotus root slices

Very suitable for fitness people to eat

Hot dishes Home cooking
Scrambled eggs with chives, fungus and fungus - one should eat well alone

Baidu knowledge: Leeks are rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitter qualities. Black fungus is sweet in taste and calm in nature. It can replenish qi and strengthen the body. It has the effect of promoting blood circulation and can prevent and treat iron deficiency anemia. It can nourish blood and keep the skin rosy and radiant. It can clear the stomach and lubricate the intestines. It is also helpful for patients with high blood pressure. Even if you eat alone, you must have balanced nutrition. On the premise of controlling calories and maintaining body shape, eat healthily and taste deliciously. Today’s meal can not only supplement various nutrients, but also take into account the taste

Staple food Hot dishes
Hot and sour potato shreds

It is a very simple but delicious and classic home-cooked dish. If it is well made, its popularity on the dining table will definitely be unparalleled.

Vegetarian dishes Aged vinegar
Tomato, Nepeta and Egg Drop Soup

It has a faint scent of Nepeta and I like the soup very much.

Soups Home cooking
Shrimp Balls in Tomato Sauce

Learn how to cook Shrimp Balls in Tomato Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork noodles

Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food.

Staple food Noodles
Chicory skin egg and peanuts

Delicious, and removes the heat.

Cold dishes Aged vinegar

Bass stewed with potatoes

Acacia Chicken

Sesame paste Nepeta

Beginning of summer--cilantro and fungus

Celery mixed with yuba

Preserved egg tofu

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Fresh vegetable porridge

Fried shredded potatoes

Cold Fusilli

Steamed spinach buns

Peanuts with old vinegar, moisturizing the lungs and lowering fat

Spicy Noodles

Sweet and Sour Pork Ribs

Fragrant hairtail grill

Beer quail eggs

Blanched white radish stems

Fried noodles with bean sprouts

Fried Celery Noodles

Spicy and sour eggplant

Boiled Shrimp

Pickled fish

Versatile stir-fried pork with dried radish

White-cut pork heart

Green pepper and lotus root slices

Cold Dried Tofu and Sesame Leaves

Vinegar peanuts mixed with fungus

Vinegar Fungus - Intestinal Cold Salad

Boiled Shrimp

Braised chicken legs

Sweet and sour tiger pepper

Pickled radish

Watermelon rind pickled in vinegar

【Northeast】Shredded vegetables

Spicy Carrot, Mushroom and Pork Dumplings

Cold Chives and Bean Sprouts

Hairtail fish in tomato sauce

Hot and sour cucumber

Boiled eel slices

Sweet and Sour Grilled Dumplings - (Steamed Dumplings + Sweet and Sour Grilled Dumplings) One dumpling and two

Sweet and sour lotus root

Steamed scallops with vermicelli

Cold beans

Homemade meatball and vegetable vermicelli soup, suitable for all ages!

Boiled Broccoli

Tiger skin pepper

Cold lotus root slices

Hot and sour potato shreds

Vinegar cabbage sticks

Garlic Tile Fish

Eggplant in oil

Cold Olive Vegetables

Little kelp with juice

Braised crayfish

Braised chestnut and chicken feet

Hand-shredded cabbage

Shredded tofu mixed with millet, pepper and cucumber

Cold Chicken

Appetizing and refreshing [pickled sweet and sour radish slices]

Northeast home-cooked cold dishes

Sweet and sour lotus root slices

Cold celery

Weird-flavored preserved egg

Low-fat Spicy Crab

Stir-fried fungus with lettuce

Cold Dried Radish

Pineapple Braised Pork Ribs

Pea sprouts mixed with walnut kernels

Coir raincoat cucumber

Beef with garlic paste

Baked eggs with leeks and water

Plain tricolor

Broccoli mixed with fungus

Fish-flavored eggplant

Braised Chicken Nuggets with Southern Milk – Rice Cooker Version

Vinegar watermelon rind

Braised pork ribs with dried shredded radish

Flower cucumber

Sweet and Sour Pork Ribs

Fungus and shiitake mushrooms