Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• pig's trotters
• star anise
• sugar
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the purchased raw pig's trotters and chop them into small pieces. Blanch until dry. Put oil in the wok, add appropriate amount of sugar over low heat, add blanched pig trotters after the sugar bubbles. Add a little dark soy sauce to the stir-fry for coloring (I didn’t bother to take pictures of the raw pig’s trotters)

   

2. 2 Add water to the casserole. After the water boils, add star anise, peppercorns, dried chili peppers, ginger slices, and a little cooking wine. After five minutes, add the fried pig trotters

   

3. 3 Simmer over low heat until cooked (about thirty to forty minutes) and add salt to taste. Boil the soup over medium heat, add chicken essence and chopped green onion. Call it a day