Jellied fish, tomato and garlic pancakes
Overview
It would be a pity to throw away the leftover fish jelly at home. Think of the tomatoes in the refrigerator, you can make pancakes. Simple, healthy and economical.
Tags
Ingredients
Steps
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Prepare a tomato and chop it finely.
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Chop a garlic clove.
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Pour together the flour, diced tomatoes, and garlic.
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Add fish jelly.
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Mix well.
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Put a little oil in the pan.
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Fry over low heat until golden brown.
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Pour over tomato sauce.