Mulberry wine

Overview

Mulberries, also known as mulberry seeds, can nourish yin and blood, nourish the liver and kidneys, produce body fluids and quench thirst, and make black hair and eyesight. Mulberries can be soaked in water and drunk, which can stop bleeding and replenish blood. Mulberry is also rich in vitamins, anthocyanins, etc., which can play an anti-aging role. In addition, it can also prevent chronic diseases and achieve a laxative effect. Mulberries contain calcium, iron, vitamins, ascorbic acid and other ingredients, which can enhance the body's immunity, and can also lower blood sugar and blood lipids. Mulberries have a protective effect on the spleen and can also promote metabolism. Because mulberries are not easy to preserve, I made them into red wine. Drink a little often, no more than 50 grams each time. Usually drinking 20 grams is enough. I like to make it, but I can't enjoy it. The final filtering process makes me faint, let alone drinking it.

Tags

• drinks
• high-strength liquor
• mulberries
• white sugar
• yeast

Ingredients

Steps

1. 1 Wash fresh mulberries with purified water.

   

2. 2 Drain.

   

3. 3 Cut off the stem and place in a container.

   

4. 4 Crushed.

   

5. 5 It breaks quickly with a wall breaker. I use the traditional method.

   

6. 6 All the fruits are crushed.

   

7. 7 Put sugar.

   

8. 8 Put the yeast. If the weather is fine, there is no need to put the yeast. It rained the day I made it, so I used yeast in order to ferment well.

   

9. 9 Mix well.

   

10. 10 This is what it looks like when mixed well.

    

11. 11 Take strong white wine.

    

12. 12 Add a little white wine to ensure that the juice does not go bad.

    

13. 13 Cover the lid and put it in the oven. At this time, Meng saw that the juice was a certain distance from the mouth of the cup.

    

14. 14 Ferment at 37 degrees for 2 hours. If the weather is fine, just place it in the sun for fermentation.

    

15. 15 The cup is full of fermented juice, and you can see the unfermented fruit.

    

16. 16 Press again to stir.

    

17. 17 At this time, the initial form of red wine is revealed.

    

18. 18 Cover and let ferment in the sun.

    

19. 19 In about 3 to 5 days, you can see that the cup is full. In order to prevent the gas produced by fermentation from exploding, remember to open the lid from time to time to release the gas, and you can also stir it.

    

20. 20 After 10 days of fermentation, the fruit particles have turned dark.

    

21. 21 Filter out the dregs.

    

22. 22 Pure mulberry wine.

    

23. 23 Like this.

    

24. 24 Finished product, sealed and placed.