Whole wheat toast

Whole wheat toast

Overview

How to cook Whole wheat toast at home

Tags

Ingredients

Steps

  1. Mix ingredients A evenly and put it in the refrigerator overnight (I kept it in the refrigerator for two days due to delays). Knead all the refrigerated ingredients A and B except butter until they expand, add butter and knead until it is almost complete (whole wheat flour does not have to be forced to be kneaded to complete stage. Increase or decrease the amount of water as appropriate)

    Whole wheat toast step 1

  2. After basic fermentation for 1 hour, divide into about 6 pieces of 160g/portion, roll into balls and let rest for 15 minutes

    Whole wheat toast step 2

  3. Take a piece of dough and roll it into a shape of beef tongue. Turn it over and roll it up from top to bottom. Let it rest for 15 minutes.

    Whole wheat toast step 3

  4. Roll out the roll from top to bottom again

    Whole wheat toast step 4

  5. Into the mold

    Whole wheat toast step 5

  6. Second serve 1 hour to 9 minutes

    Whole wheat toast step 6

  7. degrees, heat up and down, cover with tin foil for 35 minutes after the lower layer is colored (you can turn it to 170 degrees after 10 minutes)

    Whole wheat toast step 7