Recipes tagged "Whole wheat flour"

300 recipes found

Whole wheat European bread

I have always preferred whole wheat European buns, not only for its health and taste, but also for its beautiful cut shape!

Baking High powder
Brown candy dry chiffon cake

Because this chiffon is added with rum and a lot of dried fruits and nuts, and all brown sugar is used, it has a rich, rich and moist taste. It is fragrant when baked. It is a very good chiffon. It can be used for breakfast and afternoon tea, or it is very good to bake one to give away. The taste will be better after cooling. The recipe comes from Mr. Nakajima’s chiffon cake (the material below is a 19cm hollow mold. I used half the amount. The 6-inch mold is a bit short. I feel that 6-inch can be made with 3/4 of the amount).

Baking children
Jackfruit Sesame Whole Wheat Bread

Various quickies returned to bread, but suddenly felt a little uncomfortable and didn't know how to arrange their time. This bread is refrigerated and fermented, so it doesn’t seem to take too much work. Prepare the ingredients according to the recipe, changing the chestnuts into jackfruit cores as usual. Whole wheat flour and jackfruit core powder are mixed into the dough to make the dough's fascia less firm. The kneaded dough was placed directly in the refrigerator to ferment overnight. When it was taken out, it seemed that it had just begun to rise. It was fluffy and had holes, but it had no height. No matter what, continue to the next step, warming, dividing, and molding. The dough that has been fermented again looks much better, and the gluten is even unable to hold up the yeast and begins to crack.

pastries Baking
Braided bean paste buns

I also made my family’s favorite red bean paste bread. While it was being baked, my son stayed by the oven. He said that the smell of the bread made him not want to be anywhere else. Although it takes several hours to make bread once, seeing how much my family likes it makes me like making bread myself more and more. I have become lazy, and when I have enough time, I can enjoy the fun of kneading dough by hand.

Baking children
Digestive biscuits

Digestive biscuits are a general term for a type of high-fiber biscuits, mostly available in various flavors such as whole wheat, oatmeal, black sesame, etc., which can promote digestion. Today's biscuit is made with whole wheat flour. It is not only rich in nutrition, but can also be used as a cheesecake base for breakfast.

Baking Afternoon tea
Yogurt Whole Wheat Toast

The third whole wheat toast for 8500. The amount of whole wheat flour is actually not that much, only 20%. However, the use of yogurt is eye-catching. I have made a lot of whole wheat bread, but I have never tried yogurt flavored bread. The temperature is really rising, and the bread is growing more and more recently. This whole wheat bread with only 230 grams of flour is actually bulging, as if it is about to reach the top. It just grew into a slope, and the height difference was a little bigger. Looking at its appearance, I suddenly had a new idea, but whether to implement it would have to be considered later.

Baking Butter
Hydrangea Whole Wheat Bun

I have long wanted to make this beautifully shaped bread. I continue to exert my energy in kneading the dough by hand and vow to be a chef with an iron arm. In fact, I am not as exaggerated as I said. I just feel that every time I make bread, I use this machine and that machine. After the work, I have to wash a lot of things. Anyway, the amount of dough is not large, and it is quick to knead it by yourself. You can also take the opportunity to exercise, so why not do it.

Baking children
Whole wheat crackers

Learn how to cook Whole wheat crackers with Baking and Oil.

Baking Oil
High fiber oatmeal banana cake

This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!

Baking children
Oil-free and sugar-free whole wheat yogurt apple cake

In fact, this whole wheat apple cake is almost exactly the same as the previous yogurt apple cake - except that the flour is changed to whole wheat, and the sugar is changed to sugarless. Just because of this whole wheat and sugar-free taste, even if it is made exactly the same, people still can’t help but want to try it. It just so happens that the two cakes can consume one apple together. As soon as it comes out of the oven, I can't wait to cut it. The burnt aroma is really irresistible. . .

Baking Breakfast
Whole Wheat Cranberry Bagels

The low-oil and low-sugar bagel, with its chewy texture, is a bread favored by baking enthusiasts. Adding cranberries enhances the taste, making it sour, sweet and chewy.

Baking children
Low-calorie walnut raisin oatmeal whole wheat bread

Recently, I was on a low-calorie diet and watched Paul teaching how to make bread and grow grass on the BBC. I really liked the process of the dough popping and fermenting

Baking children
Tofu cheese pancake

Today I had a sudden idea to make a tofu cheese pancake, which is simple and delicious

Pasta cake
Black sesame toast (medium)

I usually use the direct method for making bread and toast, and I think it is so fast. In fact, it is not that troublesome to make the medium method. Just throw the medium dough in the refrigerator, knead it with the main dough and let it rest for baking the next day, and you can have particularly soft toast.

Baking Butter
Purple sweet potato cake

Learn how to cook Purple sweet potato cake with pastries and Purple sweet potato.

pastries Purple sweet potato
Milk-flavored wheat cake

Jianmailao is one of the snacks in the Chaoshan area. The unique texture of coarse whole wheat flour that gets better and better as you chew it, combined with the sweetness of winter melon, the fragrance of white sesame seeds, and the golden and crispy skin, form a healthy, delicious and nutritious street snack suitable for all ages. For today's wheat cake, I used milk instead of the water I usually use. It has a light milky aroma, and also adds some nutrients. It has reduced the amount of sugar, is less sweet, and is more palatable. If you like sweeter cones, please add more sugar. This snack is very suitable for making a snack for children when they wake up from a nap or come back from school. It is simple, quick, delicious and nutritious. Served with sweet Kung Fu tea, your children will be satisfied. This amount can make 4 pieces of wheat cake with a diameter of about 15cm. The amount of milk will be added according to the situation. If you like it softer, add more milk, if you like it drier, add less

Staple food Home cooking
【Shanghai】Polish sourdough country bread

I haven’t made bread for a long time, and I feel a little unfamiliar. Sometimes laziness becomes a habit, and I still find excuses to say I am busy even though I am clearly lazy. In the new year, I can’t let laziness become a habit. I like this simple and unpretentious bread. It has a thin, crispy crust and is very chewy. In fact, I really like it just by the appearance. It’s really delicious.

Baking High gluten flour
Double black whole wheat steamed buns

Black rice and black beans are rich in nutrients. You can make soy milk and use the leftovers to steam steamed buns. Cooking the whole grains carefully improves the taste of the whole grains, which is both healthy and delicious.

Staple food Home cooking
Chia seed buns

In order to make this bread, I bought chia seeds. It is said that chia seeds can improve sleep, suppress sugar cravings, increase satiety, and help lose weight. Are you interested in losing weight? It’s better to get excited. Mold: Xuechu 12-cup non-stick square mold

Baking Butter
Oatmeal bread (can be made into sandwiches)

My friend gave me a big bag of oatmeal, and I really didn’t like the taste when I ate it soaked in milk! Simply make them into bread and consume them. Raisins, cranberries, and pumpkin seeds are added to improve the taste. It is a very good low-fat bread! Worth a try! You can also make sandwiches, which are also very delicious

Baking Breakfast
Low Sugar Whole Wheat Bagels

Bagels, also called bagels, are made by boiling the dough and then baking it. The baked bread is full of bite and tastes super good! Today I share a low-sugar and low-oil whole-wheat bagel. It is very chewy and has a delicate texture. It can not only be made into a sandwich, but can also be eaten as a snack. Just chew one when you are hungry and you will be full! The more you chew, the more fragrant it becomes. Students who want to chew it can try it! Freshly baked bread is always the most delicious, so try it yourself! I haven’t made much bread lately, so don’t worry if it doesn’t look good!

Baking Breakfast
Sugar Condensed Milk Bread

Learn how to cook Sugar Condensed Milk Bread with bread and Butter.

bread Butter
Red wine, longan, red dates and cheese soft European buns

The longan is soaked in red wine overnight. The wine has a rich aroma. The dough is made from an old dough starter made one day in advance, making the dough softer. The soft dough is filled with longan, red dates, and creamy cheese cubes. The taste is richer. Eat it in one bite and you will be greatly satisfied!

Baking Black and white sesame seeds
Matcha Mochi Honey Bean Soft European Buns

Very delicious, chewy, textured and full of tea flavor. One bite is satisfying

Baking Butter
Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

The variety of flour types in supermarkets can make people confused. In the end, they don’t know which one to choose. Let’s first clarify the types and uses of these flours: 1. How to choose flour 1. Self-rising flour: As the name suggests, it is a kind of flour that can be directly kneaded with warm water without adding dry yeast. Self-raising flour can be kneaded into a dough by adding warm water and allowed to rise until it is doubled in size. 2. Dumpling flour: This kind of flour is more suitable for making noodles, dumpling wrappers, chaos wrappers, cake wrappers, etc. This kind of flour has a strong taste, does not become rotten after being cooked, and has better ductility when stretched, so it will not break easily. Dumpling flour is not suitable for steaming steamed buns and steamed buns. 3. Fuqiang flour: Fuqiang flour is relatively fine, with high gluten content and few impurities. It may be considered high-gluten flour. Fuqiang powder and an appropriate amount of yeast can also be used to steam steamed buns. 4. Ordinary flour: Ordinary flour is relatively coarse and is the so-called low-gluten flour. Ordinary flour is very suitable for making steamed buns and steamed buns. 5. Standard powder: Standard powder is somewhere in between. Standard flour can be used for pasta. 6. Wheat heart flour: It is usually used to make steamed buns, steamed buns, noodles, Chinese dim sum, etc. It is a good choice. 7. Whole wheat flour: Whole wheat flour is a whole grain of wheat that is only ground during milling without going through the process of removing the bran. The whole grain of wheat, including the bran and germ, is ground into powder and is called whole wheat flour. Whole wheat flour and an appropriate amount of flour can also be used to steam steamed buns. 8. For the above types of flours, except self-rising flour which does not require the addition of yeast, other types of flour steamed buns require the addition of yeast powder. 2. How to use yeast Yeast can be purchased in general supermarkets. The yeast needs to be added with an appropriate amount of warm water and stirred thoroughly to melt, then add it to the flour and knead it into a dough. The water used to melt the yeast should be between 35 degrees and 38 degrees. If the water temperature is too high, the yeast will be scalded to death. In general households, it is appropriate for the water to be warm and not hot to touch. 3. The ratio of water yeast to flour: Angel yeast is one percent of flour, 1 pound of flour is 5 grams, and so on. Dissolve 10 grams of yeast with a little water at 38 degrees and put it into 2 pounds of noodles. 4. Proofing time The proofing time of the dough should be determined according to the room temperature. If it is summer, the dough will proof in about 1 hour. If the room temperature is around 278 degrees, it will take about 2 hours. If the room temperature is 178 degrees, the dough will take about 3-4 hours to proof. The dough should be placed in the basin and covered with a lid, otherwise the dough skin will dry out and crack. If the room temperature is low and you have an oven at home, you can put it directly in the oven for fermentation. The dough is ready when it has risen to 2 times its size. If the dough rises too much, the dough will have a sour taste, but it does not affect eating. The steamed buns have no sour taste, but the texture is slightly worse. 5. Knead the dough. For the first time, knead the dough until it is smooth. It will take about 5 minutes. After the dough has risen, sprinkle an appropriate amount of flour on the surface and knead again for 3-5 minutes. Then shape it into small steamed bun embryos. After kneading the steamed bun embryos, do not steam them immediately. They need to rest for about 15 minutes. After 15 minutes, you will obviously see that the buns have grown up. 6. Time and techniques for steaming steamed buns: about 25-30 minutes. Put an appropriate amount of cold water in the pot, brush an appropriate amount of vegetable oil on the grate, and place the steamed bun base on the steamer, leaving a gap in the middle, because the steamed buns will expand a bit in the steamer. After the fire came to a boil, thick white mist appeared. Continue steaming for 78 minutes, then change to medium heat and steam for 167 minutes. It is very important not to open the lid immediately after turning off the heat. Turn off the heat and wait 3 minutes before opening the lid. If you open the lid immediately after turning off the heat, you will see that the fluffy buns will collapse immediately. Set aside 3 minutes to allow the steamed buns in the pot to slowly simmer again in the heat. I have sorted out so much about how to steam steamed buns, I hope everyone can see it more clearly. If you master these points, you will definitely be able to steam steamed buns and steamed buns.

Staple food Pasta
Whole wheat bread

Whole wheat bread is so delicious and healthy! Eating more whole grains is good for your body: 1. Whole wheat bread is healthy because it contains fiber. Fiber is essential for digestive health. It can also absorb some cholesterol and fat that the body does not need. 2. Eating whole wheat bread makes it easier to feel full because it can help you lose weight. 3. Whole grains are absorbed by the body more slowly. This maintains blood sugar levels and prevents insulin from getting too high or too low. 4. Whole wheat foods contain more antioxidants than other grain products. Antioxidants are known to prevent cancer. 5. It contains more protein, so it will make people feel energetic and stay there for a longer time.

Baking Good looks
Date paste buns

Learn how to cook Date paste buns with Staple food and Pasta.

Staple food Pasta
Whole wheat soda crackers

I have made a lot of cookies, but I have never made soda cookies. Among all biscuits, the most popular ones are crisp biscuits, which are oily and crispy to the point of falling apart. Crisp and hard biscuits are only acceptable to those who like to grind their teeth. Soda biscuits are the least marketable. They have no oil content and are not fragrant. They also have no sugar content and are not sweet. As for graham crackers, they have never been favored. Whether they are crispy or hard, not many people like their rough texture. Even people who clamor to try whole wheat will never look at it again after they try it. And this soda cracker, whole wheat, oil-free, yeast version, makes people want to try it just looking at it. I don’t expect others to accept it, as long as I like it. I just don’t know if the fine powder left after sifting out the coarse particles from whole-wheat flour can continue to be used as whole-wheat flour to make bread. I might as well use it in this biscuit. After all, there is still fine wheat bran in it. After all, biscuits do not have such high requirements on the gluten strength of flour. Flour and whole wheat flour 6:4, discovered when it comes to starting. . . Such a small amount of whole wheat flour is just 60 grams, and the remaining 20 grams is not interesting. . . I made a decisive decision and reversed the proportions, 6 whole wheat and 4 flour. No one else would eat it anyway. . . It’s really good. If you like small biscuits, just reduce the size so you don’t eat too much. . . . Suddenly I discovered that Baked Dove seems to be very good at locking in flavor. After baking, when I opened the oven, I was greeted by the smell of soda. I suddenly realized that it seemed like the strong aroma was only felt at this time during the entire process. . . . I tried to recall that I used it to bake biscuits before, but I didn’t seem to smell a particularly obvious aroma during the baking process. . . .

Baking Cookies
Blackcurrant Whole Wheat Coffee Walnut Bread

I have always liked European bread, but my oven conditions are limited. This bread tastes very much like European bread, with less oil and sugar, and is delicious and nutritious. Slice it and bake it the next day, and it will have another flavor.

Baking Breakfast
Rosemary Whole Wheat Scones

A sudden whim. There are whole wheat breads, there are whole wheat crackers, there are whole wheat cakes, but I have never seen whole wheat scones. This guy who can't figure out whether it should be considered bread or biscuits has never seen whole wheat appear. At least, it's not everywhere. Otherwise, why haven't you seen it once? There is nothing wrong in the world, and it is only for mediocre people to disturb themselves. No, it doesn't matter. Invent one yourself. Borrowing Jun's recipe, using the classic triangle shape, and adding the rosemary in the refrigerator that needs to be solved as soon as possible, a rosemary whole wheat scone is born. Whole wheat scones don't rise very high and look more like biscuits, but their rough appearance and texture are reminiscent of the tortillas that used to be in the country. Those who are not good at this need to go around.

Baking bread
Whole Wheat Cranberry Cheese Bread

A must-have during the fat loss period, whole wheat cranberry cheese bread. It has a strong aroma of wheat, rich cheese, and sweet berries.

Baking Butter
Light cream peanut chocolate grid bag

In order to use up the whipped cream, peanuts and chocolate beans at home, I made this butter-free bread. It’s really delicious😋😋😋

Baking Condensed milk
lamb bread

[Lamb Bread] Happy Sheep New Beginning On the first day of 2015, I accompanied Niuer to a painting class. The theme this time was hand-made sheep, when we went. The older children haven't finished it yet. The three-dimensional lamb looks very beautiful. Of course, Niu'er was attracted immediately. The arrangements for painting classes are always unexpected, and Niuer is always full of expectations. The children in the lower kindergarten class did not make three-dimensional lambs, but they also had to use shearing methods to cut out lambs. Painting teachers have unique insights into education. Of course, it is also particularly good to apply them to painting education. The children particularly like the teaching that is conducted according to the children's characteristics. The teacher first showed the children various pictures of sheep, asked the children to observe the characteristics of the sheep, and guided the children to observe and discover by themselves, which is great. Then, the teacher demonstrated how to cut out a lamb. It's that simple. During the making process, the teacher will give some guidance and tell the children what to do, and will never tell the children that this is not good or that is not good. The children drew sheep and sheared them very seriously according to their own understanding. Because children have different personalities and different understandings of sheep, they made various lambs. If you didn’t attend the class and just looked at the children’s paintings, you might not be able to tell that they were individual lambs. The children’s paintings are just like that. Just because we can't read doesn't mean our children are not doing well. When looking at children's paintings, you should consider the child's age and cognition. When the child was painting, Mima was sitting next to her, and suddenly she thought about delicious food. Can I make lamb bread? Art is Mima's shortcomings, let alone creation. However, after seeing the children's drawings, Mima really wanted to make lamb bread. It didn't matter what level she was at, she just had to make it if she thought of it! Even if it is the same as a child. Okay, let’s do it. Before doing it, I checked relevant blog posts and took pictures. As a result, hehe, I finally made lamb bread for the third time, give yourself some confidence and strength. After working hard three times, I finally made a slightly satisfactory sheep. I started to make a curly lamb, but the painting was too white, and the sheep didn't look like a sheep at all. I started to do the second method, trying to make a fat lamb, but because the operation method was wrong, the sheep was not fat enough to look like a sheep. In the end, I used this method, and it still has a little taste. Share it.

Baking bread
Whole wheat coconut bread

I've always made bread with high and medium flour, now make it with healthier whole wheat flour.

Baking children
Nutty Cranberry Scones

This recipe adds a sufficient amount of whipping cream, mixed with the rich aroma of whole wheat flour, and the whole house is filled with a tempting smell. The children can't help but start eating it before it cools down. But having said that, this scone will have the best taste and flavor when eaten while it is hot. It is crispy on the outside, soft on the inside, and chewy with the fruit ingredients. It is rich and layered, and its calories are much lower than other baked desserts. When paired with shaved black tea, you don’t have to worry too much about energy intake!

Baking children
Our own flour also produces good bread---"Whole Wheat Meal Bread"

Last time I went back and got some home-ground whole wheat flour from my husband's house, I was still worried when I took it. Is it possible to knead it into a thin film? It was only after I tried it that I realized it was an unexpected surprise. It was so good that I made toast bread and this meal bag. Of course, I have selfish motives for making meal buns. Firstly, it is cold when eating breakfast outside. Secondly, it is the New Year holiday to save money. Thirdly, I cannot eat sweets for breakfast. This is the only way to accept the inclusion of eggs in the buns. Served with milk tea, eggs and ham, this meal package tasted delicious.

Baking bread
Celery and Pork Dumplings

Learn how to cook Celery and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Whole wheat toast

Learn how to cook Whole wheat toast with Baking and Bread flour.

Baking Bread flour
Depu Baking Laboratory—Cheese Bread

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Baking old man
Wine rice cake

Learn how to cook Wine rice cake with Pasta and Home cooking.

Pasta Home cooking
Whole Wheat Cranberry Soufflé Soft European Bread

I like to eat a little bit of whole grains, plus the sweet and sour cranberries. It tastes great together and everyone in the family is full of praise

Baking Butter
Coffee Nut Rolls

The advantage of making your own bread is that you can put whatever you want to eat, and make whatever is healthy, haha, there are no messy additions, it is really happy and delicious, and I am really happy to see my family eating happily.

Baking Butter
Two-color whole wheat toast

Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. With some cocoa powder added, will the child not like such beautiful two-color toast?

Baking children
【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread

Time is always not enough in life, so when making bread, we usually bake two of these rattan basket breads or toasts at a time. Most of the time, one is given to the little girl's classmate. Ever since the little girl went to preschool, the other three mothers have taken turns to pick her up every day, so there are no complaints day after day. I feel really sorry. I don't have any skills, so I will share my own handmade bread with them~ This country bread is baked even without using stone slabs because water is sprayed in the high-temperature oven. Therefore, when baked, it is still crispy on the outside and soft on the inside. With the nutty aroma of walnuts and the natural sweetness of cranberries, everything is just right. When the baked bread is knocked and banged, the special sound when slicing it with a serrated knife is also very exciting. Pair it with fruits, vegetables, cheese, eggs and drinks to make a hearty family breakfast :)

Baking children
Whole wheat milk bread

The milky snack bag is added with an appropriate amount of whole wheat flour. It has the same soft texture and is more nutritious.

Baking children
Wheat-flavored old-fashioned bread

This is the most frequently served bread in my family. The recipe comes from the Internet baking expert Love and Freedom. It is said that the authentic formula costs 5,000 oceans. It is really difficult for teachers Ai and Zi to reveal the secret. Although I still don’t know why it is called Lao, it is indeed very delicious. Of course, as I said before, delicious food is unhealthy, and this bread is a bit high in oil and sugar. What to do, find a way to neutralize it! I made a few changes: First, use milk instead of water, so milk powder is not used, and the bread is softer and full of milk flavor; second, use whole wheat flour to replace part of the low-gluten flour to balance the high oil and sugar, making the bread more nutritious. It can also alleviate the guilt of satisfying your cravings. Therefore, it is called wheat fragrance.

pastries Baking
Almond Cookies

Simple and easy

Baking Almond flour
Whole wheat oil-free toast

Toast is my family’s favorite. It’s healthy and delicious 🍞🍞🍞

Baking Little fresh
Donkey hide gelatin brown sugar whole wheat steamed buns

Whole wheat steamed buns are steamed buns made from whole wheat flour without removing the outer bran, plus an appropriate amount of ordinary white flour. Whole wheat flour is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and its nutritional value is much higher than ordinary white steamed buns. Brown sugar contains a variety of vitamins and antioxidants that are more easily absorbed by the body than white sugar. It can replenish blood, moisten the heart and lungs, and treat sore throats, coughs caused by lung heat, etc. Women can drink brown sugar water in winter to replenish energy and warm up.

Staple food Home cooking
Black sesame and brown sugar steamed buns

Black sesame seeds: have the functions of nourishing the liver and kidneys, moisturizing the five internal organs, replenishing energy, growing muscles, and filling the brain; Coarse grains: are rich in insoluble fiber, which is helpful to ensure the normal operation of the digestive system;

Staple food Home cooking
Mascarpone Whole Wheat Raisin Toast

A box of mascarpone originally had various ideas for it, including bread. Unexpectedly, when the action came, it would freeze as soon as I opened it. It's a good thing I didn't knead the dough beforehand, otherwise, the mascarpone wouldn't be able to be used as filling, and the dough would be really embarrassing. I quickly changed my mind. The injured mascarpone could not reproduce its silky smooth texture. It would be good to knead it into the dough and turn it into bread. I just happened to catch a glimpse of the mascarpone toast and quickly looked for it. Half a pound of noodles, the bread machine version, I am thinking about turning this bread machine version into the oven version, and make two small toasts, eat one, get one for free. While preparing the ingredients, I became suspicious. Is it possible that the dough is too soft and difficult to shape? I felt dizzy and suddenly lost interest, so I simply made the bread machine version as is to save trouble.

Baking Butter
Matcha Honey Bean Mochi Soft European

I made bread all day today and I feel so tired. The waiting time for fermentation is too long... It has been several days since I received the matcha powder. I have been thinking about making something and finally decided to make soft oatmeal. Because I have used domestic matcha before, the color and taste are really not good. The color was too dark and the taste was bitter and unpleasant, so I decided to try this matcha again. Fortunately, it did not disappoint... [Quantity of 6 pieces]

Baking Afternoon tea
Brown sugar longan whole wheat bread

With whole wheat flour at home, the first thing I thought of was to make this bread. Jin Dawang’s recipe did not disappoint me (I added a little more brown sugar and reduced the butter a little). The brown sugar and longan are full of flavor. The most important thing is that you don’t need to knead it to the expansion stage required for ordinary bread. You only need to knead it smooth. You can do it by hand. It’s great!

Baking Maternity
French country bread-super lazy no-knead method

Country bread-Paindecampagne is the French's favorite and most commonly eaten bread made only from water, flour and salt. The unique taste of country bread, which is crispy on the outside and soft on the inside, becomes more and more fragrant the more you chew it, is difficult for even French people to make at home. Recently, Juju was surprised to find that it does not require a chef's machine, a large oven or a bread machine, and it does not require laborious labor such as kneading the dough. Instead, it adds some whole wheat flour and a little yeast, and relies on a long-term natural fermentation process to form a completely authentic country bread recipe. Needless to say, it is extremely simple, and it is extremely healthy because it is naturally fermented! ! Even bubu can’t believe that this is the bread I made myself. I like to eat original French bread such as baguettes without oil, eggs, or butter, and I feel very depressed because it is difficult to buy them in China. Are you as excited as me and can’t bear it~~~! ! juju guarantees that you will fall in love with this recipe~~

Baking bread
Whole wheat soy milk sugar-free European buns

Sugar-free and low-fat, whole wheat plus soy milk, light food is good for health

Baking children
Whole wheat crackers

Learn how to cook Whole wheat crackers with Baking and Breakfast.

Baking Breakfast
Walnut Cranberry Soft European Buns

The recipe I always use is a whole-wheat bread that is oil-free, egg-free and less sugar. This time it is baked at high temperature, so the outside is crispy, but the inside of the bread is still soft and tough!

Baking Dried cranberries
Cocoa Mochi Soft European

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Baking Bread flour
Wheat bran and bean dregs steamed buns

The leftover bean dregs from making soy milk are added with rye bran to make delicious and healthy steamed buns. It’s super awesome.

Staple food Home cooking
Whole wheat fancy bread

Since the bran in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has higher health and nutritional functions. Therefore, it is often bought at home to steam steamed buns or make bread. It tastes very good. Savor it carefully. The pure wheat aroma, plus blackcurrant and coconut, make it richer in taste.

Baking children
Milky breadsticks

Milky breadsticks, crispy and fragrant breadsticks with less oil and less sugar. My mother took a bite and said: good. First, it’s not too sweet, second, it has a crispy texture, and third, you can eat it without fear of spoilage and it can be stored for a long time. I said: Then you can eat it slowly as a snack.

Baking children
Fresh meat and cabbage buns

Nowadays, my diet is too refined, so when I make pasta without affecting the taste, I always add some whole wheat flour, which I feel will be healthier.

Staple food Pasta
Healthy and delicious whole wheat snack packs

I have always planned to make whole-wheat bread, but every time I make it, I forget to take whole-wheat flour. Today I finally got the opportunity to try a whole-wheat snack bag that is very suitable for breakfast. Although the picture of the finished product is not beautiful, the taste is super great. The most important thing is to eat without worrying about gaining weight

Baking Butter
Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Sugar-free and healthier

Baking Butter
Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread

I often make bread. Lao Wu said it was good, my friends said it was good, but my mother said it was not good. When asked what is not good, the answer is: it cannot bite. What else is not good, the answer is: it is not sweet. It turns out that my mother likes soft sweet bread, but her teeth are not good, so she cannot bite the baguettes I make. In order to please my mother, I searched everywhere for recipes to make soft bread, but it also had to meet my requirements, that is, there should never be too much sugar or too much oil, otherwise it would be better not to make it. I looked through the baking book at home and found a recipe for the basic dough of Taiwanese soft bread in Wang Chuanren's book. It uses both the medium seeding method and the liquid seeding method. This is the first time I have seen this method. I thought it was novel and decided to give it a try. However, the dough recipe itself didn’t quite meet my requirements, so I made some cuts.

Baking bread
Eyebrow beans and multi-grain biscuits

The whole grains that everyone disliked are here again, with the aroma of green onions, but I will take the blame if they are not crispy.

Baking Afternoon tea
Healthy and delicious whole wheat toast

I haven't touched the oven for a while, and I feel strangely itchy. I didn’t plan to go out last weekend. I stayed at home and had some free time after cleaning up, so I quickly made some whole wheat bread. This bread can be eaten for breakfast or as a snack. If you are afraid of gaining weight, don’t worry

Baking children
Brown sugar longan walnut bread

Recently, my little master is at home on vacation, and I am making bread in different ways. Once, I saw Mr. Jin Dawang’s brown sugar longan bread on Weibo. I liked it very much and made slight changes to the recipe. The thick brown sugar is wrapped with the rich longan flavor, and the more you chew it, the more delicious it gets! It’s a different taste, and my little master likes it very much.

Baking children
Fruit Whole Wheat Toast

I bought whole wheat flour for nearly a month, but for various reasons I never had time to make it. Finally, I finished making whole wheat toast today. Whole wheat flour accounts for a larger proportion of the bread. Nuts, walnuts and dried cranberries were added, which can be regarded as pseudo-fruit grains to increase the taste~

Baking Breakfast
Cranberry Hair Cake

The staple food of the weight loss diet is a combination of whole wheat flour, corn flour and ordinary flour.

pastries All-purpose flour
Whole wheat meal kit

Meal bags made of whole wheat flour are low in oil, sugar and nutritious. They are very suitable for those who want to lose weight or have high blood sugar! Great for breakfast

Baking children
Green Tea Cheese Cranberry Whole Wheat Bread

With only green tea powder, I couldn't get the emerald green effect of matcha, so I made do because I wanted that matcha fragrance. There is no rattan basket, and I don’t know if there is a suitable rattan basket for such a small amount of dough. I once cared about this issue, but then I didn't care anymore. It's just a container, there is always something that can replace it. Only the circles of lines couldn't be changed. Sometimes, I also want to put some patterns on the surface, but it seems I have to give up. Suddenly one day, I had an idea. Yes, that’s the impression of the pineapple bun. I only used it once, and then found that it was not as useful as a knife. From then on, I fell into the cold palace, lying in the corner and sleeping. The cross-diamond pattern also feels good. I thought of a way to print it on the surface of the bread, and it actually worked. The mesh pattern has not disappeared due to baking, but it is a pity that it cannot be printed on the entire sphere. It's OK, but the color of the green tea is really not that nice. . . .

Baking children
Red date yogurt cupcake

Learn how to cook Red date yogurt cupcake with pastries and Baking.

pastries Baking
Whole Wheat Coconut Toast

Learn how to cook Whole Wheat Coconut Toast with Baking and Breakfast.

Baking Breakfast
Raisin whole wheat black rice bread

Black rice bread is probably not the original intention of buying this black rice flour. However, that original intention has long been lost over time and disappeared without a trace. Whole wheat and black rice are both whole grains. In recent days, there are always some words about whole grain foods that jump out at us. Then have a whole grain bread. Black rice flour feels thicker than flour, but is gray in color, not as dark as its name suggests. However, what is different from the jet-black squid ink is that when the gray black rice flour is kneaded into the dough, the dough suddenly becomes darker, not as light and light as the squid ink dough. Finally, I got a deep black dough, although it was still a little short of carbon black. The dark dough surface is baked at high temperature until crispy, and the aroma of wheat and rice wafts out. Take a bite, it smells so good. . . .

Baking Black rice noodles
Whole wheat nut toast (simple version without oil)

This time I bring you a nutritious and super simple oil-free version of nut toast. It's not oil-free, it means no butter is used. You can add dried raisins, dried cranberries, etc. to the nuts inside. This one does not require a bread machine, you can easily make soft and delicious toast!

Baking Breakfast
Whole wheat walnut and red date European buns

The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!

Baking children
Whole wheat meat floss toast

Whole wheat bread has higher nutritional value than white bread and is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. Today, homemade meat floss is added to this whole wheat toast, which is healthy and delicious!

Baking children
Whole wheat toast

Many people don’t like to eat whole-wheat bread because it has a rough texture, especially children. So although this toast is whole-wheat toast, in order to ensure the texture of the bread, generally not too much whole-wheat flour is added. However, because it contains wheat bran and the oil and sugar content are not high, it is still relatively healthy. I’m sure kids who don’t like whole wheat toast will also like it.

Baking Maternity
Black sesame whole wheat bean paste buns

Rich in nutrients: wheat, sesame, milk, red bean flavor😊~

Pasta Steamed buns
Whole wheat black sesame cookies

Pure whole wheat flour biscuits are not popular because they taste too coarse. I wonder how this biscuit containing a small amount of whole wheat flour is treated? In fact, I have made an all-low-gluten flour version of this recipe before, and the response was very good. At that time, I didn’t have whole wheat flour on hand, and I didn’t dare to add whole wheat flour to it, so I changed the recipe. Now, make a complete version, ask for directions, and wait and see the effects.

Baking Baking powder
Brown Sugar Oatmeal Cake

Learn how to cook Brown Sugar Oatmeal Cake with Baking and Boiled water.

Baking Boiled water
Whole wheat crackers

This biscuit has very low calories and the finished product tastes a little salty. You don’t have to worry about gaining weight even if you eat more...

Baking Cookies
Banana whole wheat chiffon cake

Learn how to cook Banana whole wheat chiffon cake with Baking and Banana.

Baking Banana
Whole Wheat Potato Pancakes

I have always loved eating potatoes. When I get tired of eating shredded potatoes and roasting pork with potatoes, I make whole wheat potato pancakes. It's a good choice as a staple food or as a snack.

Staple food Home cooking
Black diamond bag

It tastes great, is not difficult to make, and is a healthy bread

Baking children
Whole wheat dried fruit square cake

I have never dared to make whole-wheat crackers because whole-wheat bread is not popular—it tastes rough. Although biscuits are different from bread, I would never dare to try them easily. However, Teacher Meng’s whole wheat dried fruit square cake is so tempting. Moreover, almost all the ingredients are available, and it is simple to make and does not take much time. While the corn strips previously received unanimous praise, I suddenly expected that whole wheat crackers would receive a different treatment than whole wheat bread. Then give it a try?

Baking Butter
Whole wheat walnut bread

If you have had enough of those sweet breads that are high in oil and sugar, then try this. Low-sugar and oil-free walnut bread, you can eat big nuts in every bite, and your mouth will be satisfied. In fact, this kind of bread is not only the favorite of middle-aged and elderly people. Nowadays, living standards have improved. They consume so much fat every day. It is really over-nutritional. It is good to change the taste occasionally. The key is that it does not taste bad because of the lack of fat. On the contrary, it is really delicious. If not, you can try it. It will definitely taste better than you imagine.

Baking Breakfast
Almond pastry

The almond cake is similar to the old-fashioned peach cake. I use large almonds and eat them myself. In fact, I reduced the oil and sugar by 20 grams each, and the texture is still crispy and rich in flavor.

Baking Almond
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Steamed Bun Hanamaki.

Pasta Steamed Bun Hanamaki
How to make cheese bread Depp Baking

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is very tender. It will not be baked hard and hard to bite. It is worth a try; Cheese Bread Ingredients: 200g high-gluten flour, 50g whole wheat flour, 50g brown sugar, 2.5g salt, 4g yeast, 25g old noodles, 70g pure milk, 80g water, coffee sauce: 10g coffee powder, 60g butter, 38g flour, 40g eggs, 35g powdered sugar, appropriate amount of almond slices. Filling: diced cheese, black pepper, ham slices

Baking children
Double-flavor bean dregs pancake

To solve the problem of bean dregs, I felt that one flavor was too monotonous, so I randomly added ingredients to make it flavored with spices and creamy cinnamon. Then I was too lazy to fry it and let the oven do it for me. . . . . Totally messing around, even though it looks ugly, it still tastes good

Baking Apple
Whole wheat cake with bean paste

If you don’t know what to eat in the morning, then bake a pancake. It uses whole wheat and has a slightly coarse texture. If you like, you can add a little all-purpose flour to adjust.

Staple food Pasta
Leek and egg pie

There used to be a Northeastern pie shop near my daughter's school, and I would eat it every now and then. Later, I learned how to make it and often made it at home. While the leeks are still fresh and tender, do it again.

Staple food Home cooking
Yogurt toast

Another advantage of making toast with yogurt is that there are yogurt bacteria in the yogurt, which are beneficial to the human body and can accelerate the fermentation of the toast dough. This time I also added part of the whole wheat flour, which has more whole grains, making it healthier and more beneficial to your health. So what should you pay attention to when making yogurt toast? Don't rush to look down.

Baking Afternoon tea
Mochi soft European buns

Everyone said that the soft European food was delicious, and I couldn't remain calm anymore, so I finally took action. Hmm, it’s really good! A bread with a rich flavor, the rich aroma of cocoa powder and whole wheat flour on the outside, the bounce of QQ glutinous noodles, and the sweet fillings, delicious! Although it is a bit time consuming, it is very fulfilling. Worth it!

Baking Butter
Fat-reducing breakfast staple food❗️💯Whole-wheat chive and egg soft pancake✅Fried egg batter pancake❗️Low-fat and low-calorie

Suitable for people who want to control their weight. Compared with white rice and white noodles, whole wheat is relatively low in fat and calories. The pancakes can be served with various vegetables, including coriander, zucchini, carrots, and green onions. You can mix and match as you like. The whole wheat flour can be replaced with corn flour.

Staple food Pasta
Panini Bread Depp Baking Lab

Bread - Panini Bread When you wake up in the morning, the first thing that comforts you may not be the sunshine and the chirping of birds, but the tempting smell of breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is delicious food. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive feature is that it is healthy and nutritious without burden. Production time: 120min, difficulty 4 stars, number of people 5, suitable for people of all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheat 8min, bake 15min. Medium seed: 210g high flour, 120g water, 1g salt, 2g yeast. Main dough: 40g high flour, 50g whole wheat flour, 65g pure milk, 20g fine sugar. 1 gram of salt, 1 gram of yeast, 24 grams of unsalted butter. Surface decoration: appropriate amount of germ powder. Filling: hamburger patties, cheese slices, fried eggs, lettuce, salad dressing, tomato sauce

Baking Breakfast
Whole Wheat Coconut Brown Sugar Bread

Learn how to cook Whole Wheat Coconut Brown Sugar Bread with bread and Brown sugar.

bread Brown sugar
Healthy Whole Wheat Nut European Buns

This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.

Baking children
Cheese and green onion buns

The Hokkaido toast dough has a unique flavor with cheese and chives

bread Cheese slices
Whole wheat bread

This country bread contains 40% oat flour. It is colorless, oil-free, and sugar-free and is very popular among people. However, it is not easy to bake this low-calorie and chewy bread. First of all, there is no fruit wood stone cellar with high temperature and good insulation. In order to build stone To dream of a cellar, I used a high-temperature casserole or enamel cast iron pot that I always have at home with an inner diameter of 20 cm and a height of about 10 cm. These two pots have strong heat storage properties and are well-sealed. They are suitable for long-term high-temperature baking. The baked European buns are also really delicious. Fang Zi followed the methods of two gourmet experts, Manda and Yan Yan, and slightly changed the process, leaving the mark of making this European bun for the first time...

Baking Clear water
Whole wheat toast

Whole wheat toast. I haven't had it in years. At that time, for a long time, whole wheat toast was a daily breakfast. The toast is bought, and there are 13 pieces in a pack of toast. Two pieces a day can last a week. Later? The memory of breakfast later is lost. . . . I have been making bread for a long time, but I always looked at the whole wheat bread and felt itchy and dared not try it, because it would take several days for one person to eat it. Finally, on this early summer day, I decided to make a bread that only belongs to me. . . Reward? Reward? Whatever. Teacher Meng’s Chinese-grown whole-wheat toast is finally here. In fact, whole wheat can bring people a sense of stability, calmness and satisfaction that lasts much longer than refined flour. It's like the restless heart suddenly found its home. . . However, when making it, I still couldn't bear my temper. I always thought it was 90% full, but after looking at it again and again, I couldn't help it anymore and went into the oven. As a result, the baked bread was still not fully covered. Finally, I had to take off the lid and bake the top surface to get color. After all, it's much better than the toast in the past. Next time, be more patient. . . . . .

Baking children
Bran whole wheat bread

Pure whole wheat, then added with bran, and wrapped with white sesame seeds, how can you give it up? With direct fermentation, there is no long wait for medium seeding, nor the process and time of soup seeding. Simply knead the various ingredients into dough and you can start your bread journey. No longer worried, the previous success made people confident in kneading whole wheat flour into a thin film. The dough soon entered its happy rising stage, although, in this weather, it progressed very slowly. Don't rush it, just let it grow slowly. Isn’t slow life becoming a highly respected state of life? There is no need to be anxious or anxious. Just let everything happen naturally. All you need to do is watch it grow. . . .

Baking Maternity
Yam Cheese Sweet Potato Whole Wheat Bread

My first recipe: I like sweet potatoes, bread, yams, and whole grains. I had a little leftover cream cheese in the refrigerator and I never knew how to use it up, so I thought of a way to use it in bread.

Baking Butter
Oil-free whole wheat cocoa toast

It is a bread specially made for my mother, oil-free and low in sugar. Ever since I learned how to bake, my mother won’t eat any bread bought from outside. My mother has cardiovascular problems and has always advocated low-oil, low-fat and low-sugar diets, and eating whole grains regularly is also good for health. I think pure whole-wheat bread is a bit monotonous, so I added some skim cocoa powder, which tastes like a light cocoa flavor and tastes good, especially suitable for the elderly.

Baking children
Homemade pasta-----[Whole wheat steamed buns]

I still have a pack of whole wheat flour at home. I don’t want to make bread, so I steam the steamed buns in the flour. Originally I like to eat multigrain steamed buns, bean dregs steamed buns and the like, which are just what I like. However, you can’t put too much whole wheat flour. If you add too much, the texture of the steamed bun will be too rough, and the steamed bun will not be kneaded into shape. So, steam the whole wheat steamed buns, add 50 grams of whole wheat flour to 500 flour, and the steamed buns will have a good taste and good texture.

Staple food Pasta
Chives and pork dumplings

Learn how to cook Chives and pork dumplings with Staple food and Home cooking.

Staple food Home cooking
Orange peel bread

Learn how to cook Orange peel bread with Staple food and Home cooking.

Staple food Home cooking
Make delicious strawberry muffins in 20 minutes

This recipe is convenient and simple. You don’t need to whisk it. You only need to stir the dry and wet ingredients separately and then mix them together. You don’t need an electric egg beater. It is very suitable for novices. At the same time, the taste is amazing. I ate 3 of them as soon as it came out of the oven.

Baking children
Whole wheat steamed buns/baozi

The making of whole wheat bran steamed buns and steamed buns is mainly based on the fermentation method of whole wheat flour, and is also suitable for ordinary flour

Staple food Home cooking
Brown Sugar Whole Wheat Banana Muffins

It's freezing cold, and all the fruits look cold. If you don't want to eat them or chew them, what are you doing there? Use it all for baking. The remaining banana sat alone for several days, with no one paying attention to it. It looked almost cooked. I happened to see a recipe for brown sugar whole wheat banana muffins, so I used it to solve the problem. This recipe is slightly different from what you are used to, so just follow your own habits. First stir the eggs and brown sugar together. It doesn't matter if the brown sugar doesn't dissolve completely. It will also taste good if you bite into a little bit of brown sugar particles. There is no need to mash the bananas in advance, just throw them into the egg liquid and beat them up. Even if there are some small particles, the taste will be richer. Paper cup? I'm too lazy to look for it, so I just use a silicone mold to save trouble. The color of brown sugar is deep, with scattered brown sugar particles embedded in it, which burns to a burnt color; the taste is slightly thick, which is okay; banana? Disappeared. . .

Baking Baking powder
Whole wheat bread with raisins

I feel that this dry whole wheat bread with raisins needs to be tasted slowly and chewed carefully to get the aroma. Once you discover its aroma, you will fall in love with this simple bread. Someone at home took two quick bites and said it was dry but not delicious. However, my children and I chewed slowly and carefully, eating one piece and then picking up another. It seems that my baby knows the difference.

Baking children
Whole wheat toast

The small toast with whole wheat flour is richer and more comprehensive in nutrition, and still tastes soft. Use ACAATO---TM33HT electronic oven to bake, the color will be more even and the food will be more appetizing.

Baking children
French whole wheat bread (bread machine version)

The bread machine I bought is rarely used for making bread. It is often used for kneading dough. It feels like a waste of tools. I suddenly wanted to try it today, a low-sugar whole wheat bread that tastes pretty good. The ingredients used are the recipes that come with the bread machine.

Baking High gluten flour
Whole Wheat Coconut Scones

The sucrose-free pure whole grain version. Even if you have bad teeth, you still need to eat dessert. It uses xylitol. Use xylitol entirely.

Baking Afternoon tea
Walnut and Plum Blossom Soft European Buns

The fragrance of plum blossoms comes from the bitter cold, and the fragrance of bread comes from baking. The two are similar. Use two parts of dough, one large and one small, to form the shape of a plum blossom. The walnuts in the dough give off a rich aroma after being roasted. This is my brown baked delicacy

Baking Pregnant women
Sugar-free whole wheat bread

Sugar-free whole wheat bread

Baking Butter
【Western】Whole wheat bread with crab meat and lettuce salad

Learn how to cook 【Western】Whole wheat bread with crab meat and lettuce salad with Cold dishes and Breakfast.

Cold dishes Breakfast
Oil-free and sugar-free whole grain biscuits for weight loss

Losing weight is a protracted battle. Eat snacks that are low in calories and can fill your stomach, so that you won’t struggle to death due to discomfort.

Baking children
Oatmeal whole wheat peanut meat buns

This is a healthy whole-grain bun. The roasted peanut mince is matched with the tenderness of fresh pork, and the soft dough is full of fragrance. It will leave a fragrant taste in your mouth after eating. If you like it, hurry up and try it~~

Staple food Home cooking
Thyme Banana Muffins

Learn how to cook Thyme Banana Muffins with Baking and children.

Baking children
Melon and Egg Pancake

Quick breakfast, delicious and easy to make.

Pasta Egg
Strawberry flavored yogurt

I like to cook my own food and have fun doing it. Plain yogurt is a bit sour and requires the addition of honey or sugar. This strawberry flavor is not so sour, so you don’t need to add any ingredients.

Drinks Purified water
Whole Wheat Teriyaki Chicken Leg Sandwich

The autumn in my mind is full of warm colors, golden rice fields under the sun, fiery red maple leaves, yellow fallen leaves... No doubt, it's just a fantasy... Because the south where I live is evergreen all year round... So, let's make a sandwich with the same warm colors as autumn! Regarding autumn bread, it must be whole wheat! The newly harvested wheat is ground into flour, and the aroma of wheat is all you eat... This bread is made automatically with the Petri PE9600wt bread machine. Pour all the ingredients into the bread bucket and start the program, then you can go about your business. Moreover, this bread machine is super silent. You can put it in the living room to start the program and read and work by yourself. If it were not for the beep to remind you that the program is completed, you would completely forget that it is working. Moreover, it can work remotely via WiFi! Wow. Suddenly I feel that the small appliances in our home have not been updated for a long time - they are too far behind! Therefore, you can make it before going to bed, turn on the bread machine the next morning, and enjoy a delicious breakfast! Toast-type bread is my favorite to make into sandwiches. Adding a variety of vegetables, it is beautiful and healthy. Beautiful food can arouse appetite... The black sesame nut bread in the recipe is baked with the Patric bread machine used in the recipe.

Breakfast Butter
Whole wheat raisin cake

In the first few years of baking, I made all kinds of cakes in different ways. Later, my works became more and more abundant, including breads, cookies, puddings... When I saw a Western dessert I wanted to eat outside, I immediately wanted to make it when I got home. It turned out to be exactly the same, which led to my becoming more and more addicted to baking. The most direct consequence was that my figure became increasingly rounder and my weight soared to an all-time high. For health reasons, we started to transform in the past year, focusing on Chinese pastries. Traditional Chinese pastries have the characteristics of less oil, less sugar and less salt, which is in line with the current health concept. It won't be too burdensome to eat in your mouth.

pastries Brown sugar
Rye steamed buns

I used to always go to the supermarket to buy steamed buns, but I still felt a little uneasy. I tried making them a few times, but I was not very satisfied with them using the conventional fermentation method. Then I decided to give it a try and used the refrigerated fermentation method. The effect was very good and it was very convenient!

Staple food Pasta
Whole wheat European soft bread

Learn how to cook Whole wheat European soft bread with Baking and Egg.

Baking Egg
Healthy and delicious whole wheat peanut butter cookies

This extremely simple whole wheat peanut pancake is very easy to make but tastes great. The peanut butter cookies exude a rich and sweet aroma and will disappear in an instant no matter how much you bake them. Moreover, this recipe specifically adds pumpernickel flour and whole wheat flour, which not only adds chewiness and the rich flavor of natural cereals, but also adds a healthy touch.

Baking children
Whole wheat brown sugar bread, low sugar and low oil healthy bread

There are too many fake things nowadays. I heard that a lot of butter is called animal butter, but it is actually vegetable butter. Vegetable butter has many harmful effects, so I tried to use flax oil instead of butter.

Baking Baking powder
Whole wheat sesame meal bag

Whole wheat flour is a product made from whole-grain wheat through steps such as grinding and sieving (grading to appropriate particle size), and retains the same proportions of endosperm, bran and germ as the original whole-grain wheat. Whole-wheat flour is rich in nutrients and is a natural and healthy nutritional food. Rub the whole wheat flour in the palm of your hand and you can see the crushed bran inside. The texture is rougher than that of ordinary flour and the wheat flavor is richer. This healthy and delicious meal bag is a must-have for breakfast

Staple food Baking
High fiber germ bread

After basically understanding what rye is, Teacher Meng’s rye bread has finally become part of daily life. High fiber germ bread, fermented in rattan baskets. The texture effect given by the rattan basket gives the bread a rustic feel. I don’t have a rattan basket and I’m too lazy to go shopping for it. After thinking about it for a long time, I couldn't come up with a suitable size substitute. Although Teacher Meng said that if you cannot obtain a rattan basket, you can also place it directly in the baking pan for fermentation. But it is also said that using a rattan basket can prevent the bread from expanding during the fermentation process. I don't want it to expand outwards, and I insist on imitating the oval body shape. After thinking about it, I probably have to use a long cake mold instead. The texture of the rattan basket cannot be imitated. Cut the amount of dough in half and it seems to be just enough to fill the sides of the small toast box when it grows up, so use it. Pretending to be a rattan basket, everything is done in the same way. Although it does not have the texture of the rattan basket, the effect seems to be pretty good. It's only half the size of the body, and it's more than simple, but it doesn't have the rough and bold feeling of rural people at all. . .

Baking bread
Blueberry Natural Yeast Brown Bread by: Blueberry Food Staff Writer of Pulan Hi-tech

Learn how to cook Blueberry Natural Yeast Brown Bread by: Blueberry Food Staff Writer of Pulan Hi-tech with Baking and Blueberry.

Baking Blueberry
Whole wheat bread

Learn how to cook Whole wheat bread with Baking and Baking powder.

Baking Baking powder
Egg dragon roll

After I made a ball of dough, I wanted to make some meat dragon rolls, but I changed my mind at the last minute. I thought it would be good to use eggs instead of minced meat, so I decided to give it a try. I’ll make meat dragon rolls next time!

Pasta Home cooking
Avocado and Tuna Whole Wheat Bread

Learn how to cook Avocado and Tuna Whole Wheat Bread with Baking and Breakfast.

Baking Breakfast
Oil-free, no-knead jackfruit cored cranberry whole wheat bread

This bread is relatively easy to make and requires almost only one action - stirring. Quantify all the ingredients with ambiguous amounts: a small bowl of chestnuts = 90 grams of jackfruit core, 1 small handful of cranberries = 15 grams, 1 small bag of skimmed milk powder = 15 grams of whole milk powder, and a bowl of water = 100 grams. You will end up with a dough that is neither dry nor too thin. I was a little stunned when I saw that the dough was left to rest for 40 minutes before baking and then fermented for 15 minutes. I had never seen it take such a long time to rest before being put into the mold. Maybe it's the other way around? The final decision was to rest it for 15 minutes, put it into the mold, and ferment it for 40 minutes. If the mold is not non-stick, use oiled paper to facilitate demolding. The final result is very good, crispy on the outside and soft on the inside, whole grain bread, fragrant. . . . .

Baking Breakfast
Whole wheat burger

Learn how to cook Whole wheat burger with Baking and Foreign cuisine.

Baking Foreign cuisine
【Condensed Milk Whole Grain Waffles】

Whole grain waffles have always been my favorite snack. They are paired with milk for breakfast and black tea for snacks. This whole grain waffle is a new take on scones and biscuits. Of course, it has appeared in my oven many times and is one of my go-to bakes. In modern dietary life, we eat more refined white flour, and everyone is also looking for ways to maintain health with whole grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. They can be added appropriately to breads, cakes, and biscuits to increase their taste. Condensed milk, whole grains, black sesame seeds and butter are combined, slowly expand in the oven, and the aroma is overflowing! This waffle is very suitable for the elderly. As a reminder, it should be eaten with whole grains. Ensuring a healthy balance is the key!

Baking Cookies
Whole wheat sausage buns

I have been experimenting with bread recently. My husband loves to eat it, but he feels that the additives bought from outside are too many and unhealthy, so I have to roll up my sleeves and make it myself!

Baking Baking powder
【Country Cranberry Bread】——European buns can also be soft and soft

I have actually made a lot of bread, but I have never dared to try European bread. My initial impression of European buns is that they are either thick-skinned and hard, like a brick that can hit someone to death; or they are high in oil and sugar, making me feel guilty when I look at them. . . Of course, these were my first thoughts after seeing the pictures. . . Later, I made Christmas bread Stollen and Pandolo, which tasted good, although the calories were still a bit high. . . However, in other words, my impression of Oubao has also changed. The recipe I tried this time was still based on Sister Liberty's new book, and her country bread was slightly modified. Ingredients: Liquid: 113g high-gluten flour, 1/4 tsp low-sugar yeast (0.75g), 113g water. Main dough: 188g high-gluten flour, 75g whole wheat flour, 1 tsp low-sugar yeast (3g), 7g salt, 139g water, 17g butter, 75g wine-soaked cranberries

Baking children
Whole wheat bean paste roll

Learn how to cook Whole wheat bean paste roll with Baking and bread.

Baking bread
Whole wheat digestive biscuits

Crispy~ healthy and nutritious

Baking Brown sugar
Whole wheat ear bread

Wheat bread is usually evolved from French baguette. Long strips of dough are cut into small pieces. Because the dough looks like wheat ears after shaping, it is named wheat bread. This bread is made with whole-wheat flour in the same way as ordinary bread. Of course, fillings are added according to personal taste. After the finished product is baked, it looks like yellow wheat ears. It is very convenient to break off a piece and eat it. It is delicious and enjoyable to chew on the whole-wheat flour.

Baking children
Whole wheat pork and fungus pie

The whole wheat pie I made before was made by making buns after mixing the dough, and then frying it in a pan over low heat. Many friends said they didn’t know how to roll the crust. This time we will make a pie without rolling the crust. It is just as delicious ~

Staple food Home cooking
Walnut Raisin Bread

This thick and thin dry food is my family's favorite for daily breakfast. It has no technical content and is easy to make. Your own is the best...

Baking Bread flour
Caesar Bread

Caesar means emperor in German, so Caesar bread has a noble, majestic and imposing feeling. Caesar bread has the shape of a pinwheel, and special equipment is needed to make the shape of the pinwheel. I didn’t have a mold, so I followed the teacher and learned to use the braid method to make the shape of the pinwheel. Caesar bread is usually served with sesame seeds, ham, bacon and other ingredients. This bread is crispy on the outside and soft on the inside, with less oil and less sugar.

Baking Breakfast
Whole wheat toast

I haven’t eaten bread bought in the supermarket for a long time, but I always eat white toast, so it’s time for a change. I bought whole wheat flour and mixed it with ordinary bread flour to make whole wheat toast. The texture is not as hard as supermarket Rio buns, but it also contains more whole wheat flour than white toast, making it healthier to eat.

Baking Bread flour
Milk Whole Wheat Almond Toast

Learn how to cook Milk Whole Wheat Almond Toast with Baking and Toast.

Baking Toast
Healthy low-calorie whole wheat sweet potato cheese buns

After becoming a mother, I always want to give my children something healthy. Nowadays, children eat a lot of meat snacks, so making a whole grain snack is not a bad idea. I made it the size of Xiao Long Bao. Convenient for children to eat

Baking children
Delicious brown sugar soft European buns that you can’t stop eating

Under the rough and crisp shell of the Oubao, a soft girl's heart is wrapped. The sweet and sour pulp, crispy nuts, instant oatmeal and whole wheat flour add to the surprise of chewing while enjoying the food. Every second there are both expected and unexpected tastes waiting for you to experience. All in all, this is a delicious dish well worth trying.

Baking Baking powder
Oatmeal whole wheat peanut meat buns

This is a healthy whole-grain bun. The roasted peanut mince is matched with the tenderness of fresh pork, and the soft dough is full of fragrance. It will leave a fragrant taste in your mouth after eating. If you like it, hurry up and try it~~

Staple food Home cooking
Cocoa Mochi Soft European

Learn how to cook Cocoa Mochi Soft European with Baking and Brown sugar.

Baking Brown sugar
Cranberry buns with egg yolk and bean paste

I wanted to eat egg yolk cakes, but I was also mentally burdened, so I thought of using Quanbuy bread to wrap the fillings of the egg yolk cakes. It tasted quite good!

Baking Breakfast
Mushrooms in mushrooms---detailed explanation of mushroom buns

Real mushrooms? Fake mushrooms? I can’t tell the difference! There really are mushrooms in mushrooms!

Staple food Home cooking
Pineapple Cheese European Buns

This soft European bread is soft, with the wheat aroma of flour, the sweetness of pineapple, and the unique aroma and taste of cheese. It tastes unique and not greasy. Every day when my husband goes to work, I will prepare some snacks for him. I make them the day before, package them, and take them to the company the next day. Whether they are afternoon tea snacks or snacks to satisfy hunger, I make some small tricks. My family can eat healthy and satisfied, which is my greatest happiness.

Baking Butter
【Original first release】Mini flower buns

The mood is like a flower and the happiness is like a flower. Of course, the bun can also be as beautiful as the flower. Commemorate every beautiful day... ——2015.1.24

Baking Common dishes
Whole wheat submarine bunker

Learn how to cook Whole wheat submarine bunker with Baking and Butter.

Baking Butter
Ham Salad Pocket Pie

Chewy pocket pancakes are stuffed with colorful ham salad. Such a breakfast not only provides the protein needed for the day, but also provides sufficient calcium. The comprehensive nutrition will keep you full of energy!

Staple food Pasta
Homemade Easy Banana Pie

The nutritional content of bananas: sugar, protein, pectin, potassium, calcium, phosphorus, iron and other minerals, as well as vitamins A, B, C, E, F, carotene, etc., almost no cholesterol. From a nutritional perspective, the sugar in bananas can be quickly converted into glucose and immediately absorbed by the body, making it a fast source of energy. Potassium has an inhibitory effect on sodium in the human body. Eating more bananas can lower blood pressure and prevent hypertension and cardiovascular diseases. Today, let’s change the way our children eat...

Dessert children
Sausage and meat floss double hand-shredded pork buns

I have made this bread two or three times, and the recipe and method are gradually being improved, so the process diagram is integrated twice and may be slightly different. Another difference is the divided weight. And every time I add some whole grains to the dough, sometimes it's oatmeal, sometimes it's whole wheat flour. Of course, you can't add too much of these, otherwise the bread won't be able to form a film and it won't be as soft. 350 grams of high-gluten flour, 50 grams of whole wheat flour, 250 grams of eggs and water, 5 grams of yeast powder, 60 grams of fine sugar, 40 grams of olive oil. Bread surface: 2 sausages, 1 small handful of chives, 1 small spoon of salt, appropriate amount of vegetable oil, appropriate amount of egg liquid, appropriate amount of salad dressing, appropriate amount of meat floss

Baking children
Whole wheat rolls

Learn how to cook Whole wheat rolls with Staple food and Home cooking.

Staple food Home cooking
Sugar-free oatmeal burger embryo

Increasingly, I prefer whole grain and sugar-free foods. This sugar-free oatmeal burger base is added with whole wheat flour, which is nutritious and healthy. The blanching method makes it extra soft. You can choose to add steak, ham, lettuce, etc. according to your own preferences to create a nutritious and healthy burger. Molds used: 2 Xuechu hot dog molds, 2 hamburger molds, 2 four-inch hollow molds and 2 four-inch Cuckoo Hof molds.

Baking Butter
Natural yeast red wine longan buns

There is germ, longan, red wine, and most importantly, natural fermentation is in urgent need of use. I immediately fell in love with this European bag. The operation is very simple, no need to knead the dough, just stir, let it sit, stretch and fold, and then you can shape the hair. Cut the portions and make a smaller version. If there is no rattan basket, place it directly on the baking sheet, sprinkle flour on the surface and cut the buns to replace the buttoned appearance. The fire seems to be a bit stronger, the color is particularly dark, and the dried fruits on the surface are even blacker, but it tastes very delicious. . . .

Baking Breakfast
Whole wheat quinoa buns

This filling is a mixture of quinoa and a little glutinous rice. In fact, this filling is more casual. You can just put any rice you like. White quinoa is also good. This time I used red quinoa. Of course, the effect was quite amazing, but the taste was still good. Therefore, bread cannot be judged by its appearance.

Baking bread
Whole grain scone

The healthiness of whole grains and the rich aroma of sausage are combined into soft and delicious scones, which taste simply amazing.

Baking children
Whole wheat meat and cabbage buns

Learn how to cook Whole wheat meat and cabbage buns with Pasta and Steamed buns.

Pasta Steamed buns
Yogurt toast

The toast made with yogurt is really super soft and super delicious. You can't taste the taste of yogurt at all. It's really delicious when you tear it with your hands. It's not inferior to the toast made with light cream, and the relative calories are lower. You will fall in love with it after trying it. When choosing yogurt, choose one that is relatively thick. The yogurt I used this time is made by myself and is relatively thick. Some yogurts on the market are thinner. If you use this yogurt to make toast, you must pay attention to the amount of water. In order to prevent too much liquid, do not add all the water at once. You can leave about 10 grams. You can decide whether to add it or how much to add based on the condition of the dough.

Baking Breakfast
Baked Scallion Pancake

Learn how to cook Baked Scallion Pancake with Staple food and Home cooking.

Staple food Home cooking
Black sesame peach cake

Since the arrival of the oven, I have been struggling with whether or not to start. I persisted for 10 days. Finally, emotion defeated my reason. In the afternoon, I started baking at home according to everyone's instructions. Fortunately, the first time it turned out to be surprisingly good. The color and taste are also good. I will let my colleagues try it tomorrow, give suggestions, and continue to improve

Baking Baking powder
Crispy on the outside, soft on the inside and fragrant with cranberries

Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..

Baking children
Pumpkin whole wheat bean paste cake

Adding whole wheat flour to pumpkin pie makes it more nutritious. Add sweet and not greasy bean paste filling, super delicious. Pumpkin whole wheat bean paste cake: 200g pumpkin puree, 200g whole wheat flour, 600g all-purpose flour, 100g milk, 40g water, 6g yeast powder; appropriate amount of bean paste filling.

Staple food Home cooking
Wheat bread

Make whole wheat bread and eat it. I think you’ve made cheese and bacon wheat bread before? The memory is a little blurry. This time I finally have almond flour and can make Teacher Meng’s original version. Cut the amount in half, because you can only eat whole wheat bread by yourself, and you will have to eat one loaf for several days. Teacher Meng's books are always clear, but occasionally they are confusing: the filling material in the ingredient list clearly states that it is powdered sugar, but in the steps it turns into fine granulated sugar. However, there is not much difference between powdered sugar and fine granulated sugar. Fine granulated sugar is more convenient to use. However, as soon as possible, all the ingredients were prepared, but when it came time to cook, they forgot to sprinkle the sesame seeds. Fortunately, sesame seeds are just an embellishment. It’s more fragrant if you have it. It’s okay if you don’t have it, so just make do with it.

Baking Almond flour
Whole wheat glutinous rice pumpkin bread

A cute, soft, glutinous and sweet bun. Thank you Hutch for sharing it. The main reason is that the shaping method is really fantastic, because the bread will expand greatly during the fermentation and baking process, so anyone who has made it knows that it is difficult to achieve a shape with deep lines like pumpkin, and there is stuffing inside. But with this tying method, cute and lifelike pumpkin buns can be realized without fear of the lines becoming lighter or disappearing after fermentation and baking. Of course, this still requires a certain amount of patience, including tying the threads before baking and removing the stitches after baking. Let’s take a look at how cute buns are made! (In my ingredients, I added 10 grams of pumpkin puree and reduced the water accordingly. The original recipe is 70 grams of pumpkin puree and 70-80 grams of water)

Baking children
Purple sweet potato buns

Dear friends, my steamed buns were thin at the back, so they were flat when steamed, but they tasted really good

Staple food Home cooking
Mixed fruit pancake

Learn how to cook Mixed fruit pancake with Baking and Almond.

Baking Almond
Whole wheat flower rolls with salt and pepper sesame sauce

Eat steamed buns in a different way. Use eggs and noodles, and add sesame sauce, salt, pepper and black sesame seeds. It is nutritious and delicious.

Pasta Home cooking
Brown Sugar Whole Wheat Toast

Whole wheat flour is flour from which the bran and wheat germ have not been removed. Although this kind of flour is dark and rough, its nutritional value is much higher than that of white refined flour. It is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and other minerals. The B vitamins can also have certain preventive and therapeutic effects on fatigue, backache, loss of appetite, beriberi, psoriasis and various skin diseases. Whole wheat bread is rich in crude fiber and has a certain therapeutic effect on constipation. Whole grain foods help lose weight and prevent the occurrence of diseases such as diabetes and atherosclerosis. In addition, patients with heart disease have a devil's hour, usually in the early morning. This is because the probability of cardiovascular hardening and blockage is highest during this time, and this situation will continue until the morning. If you can eat foods that help soften blood vessels and lower cholesterol in time for breakfast, such as oatmeal, whole-wheat bread, etc., the hardening of the arteries will be improved quickly. And if you only eat foods high in animal protein or fat such as milk and eggs for breakfast, it will increase the burden on blood vessels and even increase the possibility of heart disease. Therefore, insisting on eating some whole-grain foods such as oats or wheat bran for breakfast every day can reduce the incidence of heart failure. Based on the above, whole wheat bread can lose weight and reduce the incidence of heart failure. So, let’s take action. Let’s eat whole wheat together and compete with chickens for food!

Baking children
Walnut raisin soft European buns

Learn how to cook Walnut raisin soft European buns with Baking and children.

Baking children
Rose-flavored whole wheat soft European buns

I personally love rose jam, so I always make a lot of it every year. It is even more indispensable during the Chinese New Year. It is very delicious when making bread, glutinous rice balls or other desserts. Today I will use this rose to make a whole wheat European bun. Very healthy and delicious. Full of rose scent. While baking bread, the scent of roses filled the room.

Baking Breakfast
Chive-flavored buckwheat cake

Buckwheat: It is rich in lysine. It is richer in iron, manganese, zinc and other trace elements than ordinary cereals. It is also rich in dietary fiber, which is 10 times that of ordinary refined rice. Therefore, buckwheat has good nutritional and health effects. Buckwheat is rich in vitamin E and soluble dietary fiber. It also contains niacin and rutin (rutin). Rutin can reduce human blood fat and cholesterol, soften blood vessels, protect vision and prevent cerebral vascular bleeding. The niacin component it contains can promote the body's metabolism, enhance detoxification capabilities, and can also expand small blood vessels and lower blood cholesterol. Buckwheat is rich in magnesium, which can promote fibrinolysis in the human body, dilate blood vessels, inhibit the formation of clots, has anti-embolic effects, and is also helpful in lowering serum cholesterol. Certain flavonoids in buckwheat also have antibacterial, anti-inflammatory, cough-relieving, asthma-relieving, and expectorant effects. Therefore, buckwheat is also known as an anti-inflammatory food. In addition, these ingredients also have the effect of lowering blood sugar. Traditional Chinese medicine believes that buckwheat has a sweet and mild taste, and has the effects of strengthening the spleen and replenishing qi, appetizing and widening the intestines, and digesting food and resolving stagnation.

Staple food Baking
Whole wheat soda crackers

This biscuit is Junzhi’s recipe. I’ve always wanted to make it because it’s very simple and healthy, but I’ve been putting it off because of one or another thing that kept me from thinking about it. I finally made it a few days ago, but after the biscuits were done, I felt that they did not taste sweet, but a little salty. Junzhi's recipes are always on the sweet side. I know this. But before I made it this time, the recipe seemed a bit strange. 100 grams of whole wheat flour was mixed with 15 grams of powdered sugar. It looked okay. The amount of sugar was not very much. Why is it called sweet soda? Sure enough, it tastes strange when it is ready. This biscuit does not require whipping butter, and the texture is hard and crispy. When baking, it should be baked as dry as possible, otherwise it will become soft. Therefore, the requirements for rolling out biscuits have also increased. When rolling out, try to roll them evenly and avoid thin edges and thick middles. In this way, the thickness of the cut biscuits will be inconsistent. When baking, some will be over baked and some will not be baked. The following operations are all in accordance with Junzhi's steps, plus my own operation process as a reference, which will also facilitate my own improvement in the future. I hope you seniors can give me corrections, thank you very much!

Baking Afternoon tea
Whole Wheat Sweet Potato Meal Buns

Sweet potatoes contain dietary fiber, carotene, vitamin A, vitamin B, vitamin C, vitamin E, and more than 10 kinds of trace elements such as potassium, iron, copper, selenium, and calcium. It has high nutritional value and is called the most nutritionally balanced health food by nutritionists. Meal packs made with mashed sweet potatoes and whole wheat flour are added to make them more nutritious and low-fat.

Baking old man
Super delicious black sesame and purple sweet potato bread

Purple potatoes are also called black potatoes, and their flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Purple sweet potato is one of the main raw materials of anthocyanins. Therefore, the color of the bread with purple sweet potato is particularly beautiful~ This is considered a coarse grain bread because whole wheat flour and black sesame are added to increase the flavor and nutrition~

Baking Butter
Water Cube Whole Wheat Toast

There are many kinds of bread, but my family loves toast the most. Not only does toast have a soft texture and the amount of sugar can be adjusted as desired, but there are many ways to eat toast and there are many foods that can be paired with it. This time I made water cube whole wheat toast. The square shape has a strong three-dimensional effect, which makes people like it immediately.

Baking Breakfast
Pumpkin Wo Wo Tou

As the saying goes, young pumpkins are used as vegetables and old pumpkins are used as food. Autumn is here, and the bright yellow pumpkins are very attractive. A series of staple foods made with pumpkin puree will often appear on the dining table at home. What is it today~~~Pumpkin Wowotou, made with fine coarse grains, look at this beautiful color, it looks very good

Staple food Pasta
Whole wheat blueberry lemon bread by: Blueberry Food Staff Writer of Pulan Hi-tech

I have been reading "Baking, Starting with Dough", but I have never tried the recipes in it, because during the process of reading, I found that the percentage recipes of any basic dough in the book are the same~~~, today I tried the lemon bread in the white dough bread, and when I took out the high-gluten flour and weighed it, I found out that there was not enough flour, so I had to add whole wheat flour to make up for it; I opened the refrigerator drawer and found that there was only one yellow lemon, so I added a green lemon to supplement it. It had deviated from the original recipe, so I made the mistake of throwing in a handful of dried blueberries to see what kind of flavor the combination of lemon and blueberries would produce...

Baking High powder
Small Bone Stick Bread

The reamer of the bread machine at home is missing. Since I lost too much money during Double Eleven and Double Twelve, I am reluctant to buy a new bread machine. Recently, I can only knead the dough by hand. In the northern winter, because the temperature is not enough, the dough has to wait a long time to ferment. Recently I found a good way to put a hot pot under the dough pot, which can greatly reduce the fermentation time.

Baking children
Czech bagels

When I traveled to the Czech Republic last spring, I found that bagels baked in charcoal ovens were sold everywhere in Prague, the capital, and in small towns. Out of curiosity, I stood by the stove to watch the baking process and briefly chatted with the maker. It turns out that this is one of the most famous street foods in the Czech Republic. It is baked using the most traditional baking method. After baking, it can be eaten alone without adding any other ingredients, or it can be eaten with fruit or ice cream. What I cooked today was definitely not charcoal grilled. It was successfully baked using a simple gadget I made in my own oven.

Snacks Good looks
Whole wheat purple potato bread, whole wheat fig jam bread

Whole wheat fig bread and whole wheat purple potato bread

Baking children
Whole wheat bread

100% whole wheat flavor. This is the second Changdi e·Bake internet electric oven CRDF30A. After trying it out, it still feels powerful and easy to use. The temperature is accurate and the color is accurate. I really like it. Whether manually or using the smart APP, it is great and worth owning

Baking children
Whole wheat steamed buns

Whole wheat flour has the highest nutritional value among flours, so eating whole wheat steamed buns regularly can provide you with more balanced nutrition.

Staple food Home cooking
Olive oil meringue

Dissolve remaining egg whites. I couldn't find olive oil before, so I used peanut oil to make an all-low-gluten flour version. This time there is olive oil and whole wheat flour, so I want to have a complete version. However, the previous version with all low-gluten flour was brittle and hard, so I didn’t like it. Although this whole wheat flour version has added crunch, it also has a slightly rough texture. The taste is still crisp and hard, and the fate is the same as before. It’s so hard to find a close friend of Shortbread! It’s a pity! What a shame! . . . . . . .

Baking old man
Mixed Vegetable Cheese Pancake

Learn how to cook Mixed Vegetable Cheese Pancake with Staple food and Home cooking.

Staple food Home cooking
Red Date Soft European

I've always been rude to Europe, and it's too late to defeat the fermentation basket, so I'll just be rude. A lot of red dates and brown sugar are added to the ingredients, which is very effective in nourishing the blood and nourishing the skin! It can definitely be used as a staple food.

Baking Brown sugar
Whole Wheat Cuttlefish Pizza

In order to consume rye bran and balance nutrition, I specially researched and improved the pizza crust myself, and the taste is great.

Baking Cheddar cheese
Whole wheat steamed buns

Learn how to cook Whole wheat steamed buns with Staple food and Home cooking.

Staple food Home cooking
Rosemary Whole Wheat Shortbread

Ever since I made rosemary tiles, it suddenly dawned on me that rosemary can do so many things. Take advantage of the fact that everything is growing now, come up with a rosemary series, don’t wait until there are no flowers left. Teacher Meng’s rosemary whole wheat shortbread, try a small amount to avoid anyone thinking that the whole wheat taste is too thick. However, although it is called whole wheat, this biscuit actually only uses a small amount of whole wheat. And the crispy texture seems to somewhat cover up the roughness of the whole wheat. Maybe, it can still be accepted?

Baking Cookies
Date paste pie

Homemade date paste is used to make pies, which is great for breakfast

Staple food Pasta
Whole wheat tray cake

This little cake has been around for a long time. It used to be the favorite of the whole family, but I haven’t baked it for a long time. I think cakes can only be eaten as snacks. Office workers don’t have enough free time. If they have time to bake, bread is a regular item. It can be a snack and a breakfast to satisfy hunger. It kills two birds with one stone. Two days ago, when I was chatting with my colleagues, we talked about making cakes. Haha, it brought back memories that I had almost forgotten. On off-duty days, I dug out cake molds and paper trays from the corners of the cupboards, and searched for cake recipes. Well, the smell of tempting cakes with a light olive fruity fragrance wafted into the kitchen again...

Baking children
Green onion egg pancake

Egg pancakes are eaten more often in families and are easy to make. You can add whatever you like in them. Today I added green onions, which are very fragrant...

Staple food Home cooking
gingerbread house

There are only 2 weeks left until the joyful Christmas, have you started preparing? !

Baking Cardamom powder
Whole wheat brown sugar bread

Brown sugar has always been a highly recommended health product, especially for girls. Drinking a bowl of brown sugar water during special periods of each month can always effectively relieve the bloating and discomfort in the abdomen. It can replenish qi and blood, strengthen the spleen and warm the stomach, relieve pain, activate blood circulation and remove blood clots. However, in daily life, it seems that few people drink brown sugar directly, so they can only use other methods to consume brown sugar. Making bread and cakes is always inseparable from sugar. The bread made today uses brown sugar instead of white sugar. In addition, whole wheat flour is added. Although whole wheat flour is rough, it is the flour with the highest nutritional value among common flours. It contains a large amount of B vitamins, vitamin E, potassium, selenium and iron, etc., and is the best food to maintain a slim figure. Sesame seeds also have the effect of nourishing blood, which can treat dry and rough skin and make the skin smooth, rosy and shiny. The perfect combination of the three creates this nourishing and nourishing delicacy.

pastries Bread flour
Blueberry Cranberry Flaxseed Bread by: Blueberry Food Staff Writer of Pulan Hi-tech

For health reasons, various soft European breads are popular online recently. In fact, I prefer real European bread, which has four simple ingredients - flour, water, salt and yeast. However, occasionally adding some dried fruits, nuts or seeds is also a good choice. In short, healthy staple bread is almost oil-free and sugar-free thick bread... This bread with blueberries, dried cranberries and flaxseeds looks rough, but is fragrant when you eat it~~~ The dried blueberries are directly dried from Lijiang blueberries produced by Pulan Hi-Tech, with no sugar or additives; the whole wheat flour is authentic farm-ground whole wheat flour.

Baking children
Nutritious and healthy honey whole wheat toast (Polish variety)

Honey is a natural bread improver. Its high moisturizing properties can make bread softer and delay the aging of bread. Adding an appropriate amount of whole wheat flour gives you the sweetness of honey and the aroma of whole wheat. I personally like the simple taste of toast with whole wheat flour added. The more you chew, the more delicious it becomes. And the toast made with Polish seeds is softer. The bread machine is Petri's PE8609.

Baking Breakfast
Cloud recipe one-click whole wheat bread

I fell in love with the whole wheat bread in Yun's recipe at first sight, but I just thought too little whole wheat flour was used. After some consideration, I decided to use 50 grams of whole wheat flour and reduce the amount of high-gluten flour accordingly. Turn on your phone, flip to the whole wheat bread, prepare the ingredients according to the recipe, put the bread bucket into the bread machine, close the lid, and start making it with one click. I immediately noticed how clear the phone’s operation is—each step has a clear time display, and there’s even a brief explanation of what the step does. With manual operation, you can only see various icons flashing in sequence on the bread machine's display screen, marking the current step, but there is no way to know the time required for that step. With one-click fool-proof operation, you can completely ignore its progress, but you still can't help but look at the progress on your phone in the gaps. It took too long, and finally I waited for a prompt and it was done. He immediately rushed to lift out the bread bucket. The color is okay. I didn't bother to set the dark burnt color, and the result was much lighter than the desired color. Perhaps it was the most common high-gluten flour used, perhaps too much whole-wheat flour was added. The bread was average in shape and had a big crack. It looked like a big, hideous mouth with ulterior motives and no good intentions. . . .

Baking Brown sugar
Half whole wheat braided bread

With the improvement of living standards, everyone pays more and more attention to health, so it is natural to choose healthy and delicious ingredients when making food. The fusion of various nuts and flour when making bread will enhance the nutritional value and enrich the taste. Finally, bake it late and brush it with a layer of syrup while it is still hot. The color of the browned bread is eye-catching immediately, and the aroma of wheat is tangy...

Baking Butter
Tasty is the last word: [Butterballs]

Today I’m sharing a delicious one with you. . Delicious. . Delicious bread~~ Haha, it’s not that I have a speech impediment or a stammer. I just want to emphasize that it is really delicious~ My Queen Mother is from Shanghai, and Comrade Carrot also grew up in Shanghai. I once heard him say that the butterballs from Jing'an Bakery are the most delicious bread he has ever eaten! ! Therefore, copycat butterballs are naturally necessary! When kneading the dough, you can smell the dough. It smells fragrant, a bit like Hokkaido milk toast. Then, my hands always smelled good and I didn’t want to wash my hands. The toasted bread, identified by carrots, has a crispy crust and a very similar texture! It tastes delicious! However, there is no fragrance like Jing’an Bakery! I personally think this is completely understandable and acceptable. There’s no bakery that doesn’t use flavoring powder and the like!

Baking Breakfast
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Whole wheat steamed buns

Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. Use Bairuijia whole wheat flour to make whole wheat steamed buns, which are nutritious and healthy, with a soft texture and chewy texture. The aroma of wheat is full, as if you are in a wheat field.

Staple food Pasta
Whole wheat brown sugar flower buns

Whole wheat brown sugar flower buns, one bite, the rich brown sugar flavor reminds me of the feeling of eating sugar when I was a child.

Baking bread
Olive oil protein cookies

This is a very healthy, fragrant and delicious cookie. Olive oil is used for the fat, whole wheat flour is added for the flour, and the amount of sugar is not too much. And the method is very simple. It tastes very crispy and there is no psychological burden. Friends who like biscuits can try this one

Baking children
Homemade sesame paste sugar cake#Suitable for fishing and watching games#

You can eat it as is, mix and match as you like. Also suitable for outdoor fishing and watching games

Dessert Brown sugar
Sugar triangle

As a southerner, I quite like pasta. Although I can’t make as many tricks as northerners, it can basically satisfy some of my daily dietary needs. This time I made sugar triangles. I feel that steamed pasta is quite popular when paired with breakfast. It also saves time in the morning. You can try it if you want to make it.

Staple food Pasta
Dutch multigrain bread

Grains include whole wheat, buckwheat, sunflower seeds, oats and linseeds, and raisins.

Baking children
Black Tea Raisin Soft European

Compared with French baguettes, soft European bread has a delicate texture and rich materials, and is a high-component European bread. I added black tea, brown sugar and raisins for a richer taste. The ancients said that eating tea means drinking tea. In fact, the nutrients of tea include water-soluble and fat-soluble parts. The latter is insoluble in water and will always remain in the tea no matter how many times you drink it. Therefore, only drinking tea can better absorb the nutrients of tea. Black tea is good for the stomach and is more suitable for patients with cold body, poor gastrointestinal condition, and cardiovascular disease.

Baking children
Pumpkin and Rose Steamed Buns

Use whole wheat flour, pumpkin puree, candied osmanthus and flour to make pumpkin and rose steamed buns. The nutrition, beauty and fragrance are increased at the same time. The same goes for life. You need to manage it well to be happy every day.

Staple food Home cooking
Milky Whole Wheat Rolls

Whole wheat flour has the highest and most complete nutritional value among flours. Because the bran is retained during processing, the pasta produced is dark yellow in color, sweet in taste, and has a strong wheat aroma. In order to keep my family healthy, I cook whole wheat pasta once a week. I used to use pure milk when making noodles. Yesterday when I made knife-cut steamed bun rolls, I switched to breakfast milk. Unexpectedly, the taste was much sweeter than using pure milk, so I also used breakfast milk to make whole-wheat flower rolls today. Today I changed the final rolling method when making flower rolls. Although it is easier than the original rolling method, the shape is not as beautiful as before.

Staple food Home cooking
Cucumber egg pancake

My son doesn't like to eat vegetables, so he put them in the cake together and said they were delicious and would taste even better if dipped in jam. In the morning, my son used orange jam, which was great...

Staple food Pasta
Date paste pie

Learn how to cook Date paste pie with Staple food and Home cooking.

Staple food Home cooking
Energy supplement----Oatmeal energy bar

The preparation of oatmeal energy bars is very quick and simple, but the finished product is delicious, crispy and fluffy, with a rich texture and low calories. It is very suitable for replenishing energy after exercise and after work.

Baking Brown sugar
Brown sugar coarse grain bread

I joined Meitian for more than five years, and time flies so fast. At that time, Geng was still in kindergarten, and now he is about to enter junior high school. Although he has not been very productive in food records during this period, he has not completely thrown them away. Time permits and energy permits, he is still learning and recording, and I will miss him after a long absence. A few years ago, I would not have thought that one day I would also make bread and make countless breads of various flavors. Today, this whole-grain bread has a chewy texture, rich aroma, and rich nutrition. It is not easy to fail in making. If you are interested, you can try it!

Baking Pasta
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Breakfast
Whole wheat meal kit

I bought whole wheat flour and haven't made it yet. I tried it during my break yesterday and mixed a certain proportion of high flour. Next time I will use all whole wheat flour to make real whole wheat bread.

Baking Breakfast
Mochi filled cocoa soft European buns

Follow a Weibo expert and learn how to make this mochi-filled cocoa soft pastry. It’s so delicious! The softness of the mochi blends with the cocoa bread, and it’s still delicious!

Baking Breakfast
Black sesame whole wheat toast

Very healthy home-made black sesame whole wheat bread.

Staple food Pregnant women
Cocoa Mochi Soft European

Coco Mochi Soft Ou is a very delicious cocoa bread. The cocoa is slightly bitter and rich, and the mochi is soft and glutinous. It is filled with walnuts, cranberries, cashews and other dried fruits. You can really eat the whole thing in one sitting.

Baking Butter
Whole wheat baguette

Baguettes are the easiest, easiest, and healthiest. Not too many ingredients, sugar-free, oil-free and dairy-free, very healthy! My husband particularly likes this baguette, which is crispy on the outside and chewy on the inside. He says it’s perfect for breakfast. A baguette and a pot of black tea are enough!

Baking children
A healthy and delicious item that is also highly recommended by internet celebrity stores - whole wheat nut soft European buns

It comes from the distant ancient centuries of Europe. It generally uses various grains, nuts and seeds as dough materials, and is a staple food commonly eaten by Europeans. After immigrating to our country in recent years, it has been improved to cater to the taste of Chinese foodies, but it has always maintained its original intention - natural, nutritious and healthy! It is a soft European bag! Although its appearance is solid and not flashy, its simple body tells us that it is less oily, less sugary, tough, and has more nutritional value! Of course, you don’t have to go to a bakery to taste soft European buns. This delicacy has already entered the homes of ordinary people! Today, Little Bee will give you a DIY whole-wheat nut soft European bun. It has a rough texture but is crispy on the outside and soft on the inside. The overall wheat flavor is richer, combined with the crispiness of the nuts, making it more addictive the more you eat it! Are your taste buds already screaming after hearing this? Follow Little Bee to indulge in delicious food and health, and let’s take advantage of the soft European buns!

Baking Breakfast
Whole wheat sesame crispy bars

It is a snack that is very suitable for the elderly. It has no butter taste, contains less sugar, is crispy like an old-fashioned snack, and is whole wheat and is more beneficial to the health of the elderly.

Baking Black and white cooked sesame seeds
【UK】Whole wheat sugar-free olive oil banana scones

This name is so long. The melons and potatoes in the kitchen are still being arranged, but on the coffee table, the bananas have begun to turn from pockmarked to dark-faced, saying that time will not wait for us! Let’s turn around and deal with the bananas first. Banana scone is 100% whole wheat, the kind of whole wheat with the thickest texture, absolutely whole grain. It’s sugar-free, and bananas are already sweet enough, not to mention the addition of cranberries. There is very little olive oil, which is not enough to feed the bran, which is good at absorbing oil. Naturally, this scone will not have a greasy taste. For those who prefer fine lubrication, this is not a good taste. However, for ordinary scones, this is definitely low in calories and calories. . . .

Baking Baking powder
Whole Wheat Bean Pork Buns

Learn how to cook Whole Wheat Bean Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Whole Wheat Red Bean Toast

This recipe is made according to Junzhi's, but his version does not include red bean paste. I also made my own red bean paste. The amount of salt in it is 6 grams. After making it, it feels a bit salty. You can reduce it, such as 3g to 4g. I didn’t see this clearly when I kneaded the dough to the expansion stage. I kneaded it until it was completely expanded, so my hands were all red and a little cramped. . . .

Baking Butter
Matcha Mochi Soft European Buns

A hugely delicious European bun, it has a fresh green color, the soft and chewy texture of mochi, and a unique aroma after roasting the dried fruit. The refreshing taste of matcha is mixed with the Q sense of mochi, and the unique sweetness of the dried fruit. It is so delicious that you don’t want to miss it ~ This recipe is for 6 matcha mochi soft European buns.

Baking Butter
Breakfast bread that is firm on the outside and soft on the inside. 【Whole wheat brown sugar longan bread】

This cool soft European bun recipe comes from Jinda University. It has a rough appearance and a soft heart. It is a nutritious and healthy bag that is especially suitable for breakfast. It has been sought after by many bag lovers. Another feature of this bag is that it is easy and easy to make. It does not require high requirements on the dough. It does not need to be kneaded completely, just knead the dough to the expansion stage. Students who have a bread machine only need one kneading program. Students who do not have a bread machine don't have to worry, it can be solved by hand. Although it does not have high requirements on the dough, it does not reduce the taste at all. Crispy on the outside and soft on the inside, coupled with the aroma of wheat and the sweet aroma of brown sugar and longan, it will satisfy your taste buds and please your mood. It is no exaggeration to say that having a few slices for breakfast, coupled with a cup of coffee or fruit drink, can greatly enrich the positive energy of the day

Baking Good looks
Whole wheat sponge cake

Whole wheat flour is flour that contains all the components of wheat, with less bran removed (or not removed at all), and the embryo, endosperm and bran are all mixed together. Whole wheat flour better retains a variety of nutrients and active ingredients in wheat. I have never dared to try whole wheat flour because I always thought it would be too thick and the texture would be bad. This time I tried making cakes and I didn’t expect it to taste good. The finished product was particularly soft and had a faint wheat aroma.

Baking Afternoon tea
【UK】No-knead 100% whole wheat banana bread

In fact, you can think of it as a fermented version of scones, if divided into smaller pieces. It seems to be the same as the previous whole wheat banana scone except for the difference in form and starting method. It is 100% pure whole wheat, has a very thick texture and does not rise very much. Without using a mold, the dough stretches freely in all directions on the baking pan and spreads out like a flatbread. When the skin turns golden, the aroma of wheat and banana are intertwined, seducing the taste buds. It's warm in the hand, and the golden, rough skin reminds people of farm scones. Take a bite while it's hot, it's most delicious, crispy on the outside and soft on the inside, with the faint sweetness of banana. . . .

Baking Banana mashed
Whole wheat raisin bread

Learn how to cook Whole wheat raisin bread with Baking and old man.

Baking old man
【Whole wheat potato pancake】A unique new way to eat potatoes

At first glance, the shape looks like potato chips, doesn’t it? Actually, no, it has a completely different texture from potato chips. It is slightly crispy after baking. If you are a potato lover like me, I think you will definitely like this snack. And they all use some home-cooked ingredients, so anyone can make them. I often like to use familiar ingredients in different ways. I experience different fun in the changes, and it can also bring surprises to my family. No matter what happens, you can follow this rule. Even life, if you live with unwillingness and a willing attitude, it will be just as enjoyable and much better than those complaints that constantly bring negative emotions. Do you think so?

Baking Snacks
Cranberry European Buns

Love and bread are indispensable in life, and various kinds of bread represent a diverse and rich life! Is there a kind of bread that you never get tired of eating? For me, that is probably the European bun, with its crispy outer shell and soft and fragrant interior. One bite...the sound of Kazikazi is very satisfying! Therefore, I would like to introduce low-sugar, low-oil and healthy bread to everyone. I hope friends who like bread can also try it..

Baking children
Whole wheat shortbread cookies

Note that my oven is a 50-liter large oven. I bake a large plate slowly, about 65-70 slices. If it is a small oven, it is recommended to use half the amount

Baking Ice products
Digestive biscuits

Follow Mommy Taotao to make digestive biscuits. They are crispy and delicious, exuding the aroma of pure wheat. They are free of colorings and preservatives. They are truly healthy and high-quality biscuits, suitable for all ages!

Baking children
Whole wheat cocoa two-color toast

I have made toast with added colors before, but due to fermentation problems, it was not satisfactory every time and I was not happy... But this time it was different. It was a very successful one. The toast looked beautiful after cutting it~

Baking Breakfast
Mango Whole Wheat Muffins

As a temporary change, I replaced the cake flour with whole wheat flour and made a 100% mango whole wheat muffin. Mango is mostly used to make mousse, ice cream, and pudding. It is delicate and rich, but suddenly it has an absolutely thick taste that most people don't like. Isn't it strange? From the batter to the finished product, the word rough is clearly displayed. After one bite, the taste of mango is still obvious, but the rough texture may make people forget about mango. . .

Baking Afternoon tea
Mediterranean style: pocket bread---pita bread

The flat dough puffs up dramatically, like a bulging pocket. After it is cooked, you can put all kinds of appetizing things into it, such as chicken, ham, fried eggs, bacon, salad, fresh vegetables...as long as you like it.

Staple food Home cooking
Sugar-free Whole Wheat BBQ Pork Chicken Leg Burger

Whole wheat sugar-free bread and oil-free barbecued pork chicken legs

Baking children
Whole wheat Christmas wreath bread (hand kneaded dough)

MerryChristmas! Bread wreath, both ornamental and practical!

Baking children
Pumpkin whole wheat mini toast (refrigerated fermentation)

I went back to my hometown during the National Day holiday and brought several pumpkins, which I had to consume

Baking children
Colorful Chives and Milk Pancakes

Learn how to cook Colorful Chives and Milk Pancakes with Staple food and Home cooking.

Staple food Home cooking
Tuna Pocket Pizza

My son's school roommate once called it a mystery pie. This pocket pizza is inspired by Chinese pie and made for easy portability for my son who lives in school. I feel that tuna and mustard seed sauce go well together. The cheese is the kind of string that is hidden in the heart. It tastes rich and mysterious. Low-gluten flour and whole wheat flour are added to the pizza crust. There is meat, sauce and cheese. Isn’t it very nutritious for a growing student?

Baking High-end
Butter rolls

A very classic bread. I used wheat flour instead of bread flour and the effect was exactly the same.

Baking children
Homemade sausage and large pizza

I haven’t uploaded a recipe for many years. I accidentally clicked on the login page today and found that the recipe I had saved photos of for 17 years was still there, so I improved the text and uploaded it. From 17 to 22, four years passed so suddenly. During this period, too much happened and I experienced a lot, but this unfinished recipe is still there. No matter when, food can always soothe our souls and warm our lives. For those of us who love to eat, we hope this recipe can give you some help and warmth. These photos were all taken in 2017, so the method was what I used at that time. Now my method has changed, and so has my taste. I will upload new recipes when I have the opportunity.

Baking Cracked black pepper
Whole wheat scallion rolls

Learn how to cook Whole wheat scallion rolls with Staple food and Pasta.

Staple food Pasta
Whole wheat hericium powder biscuits

Although this biscuit is very simple to make, because it uses whole wheat flour and adds Hericium erinaceus powder, its nutrition is greatly improved. Hericium mushroom powder is processed and ground by ourselves and is absolutely genuine.

Baking children
Whole wheat coconut bread

Coconut is one of my favorite foods. It is also a must-have item in the refrigerator at home. When making bread, I often make some coconut filling and put it in, and make a few of my favorite patterns. After the finished product comes out of the oven, it looks great and is so delicious! How to make coconut filling; please read the little post!

Baking old man
Whole wheat pumpkin bread

The golden pumpkin bread is out of the oven, delicious.

Baking Breakfast
Coconut Whole Wheat Meal Buns

I like making steamed buns or meal buns in the summer because they ferment very well in no time. Watching the dough ferment gives me a sense of satisfaction. Although I don’t have a bread machine, I feel that the whole-wheat buns are very fragrant and delicious even if I don’t knead them until the gloves are filmy

Baking children
Dried blueberry multigrain scone (yeast version)

Scone is a Western snack between bread and cake. It is the protagonist of British afternoon tea and a frequent guest on the breakfast table. Scones can be made either sweet or salty. The most traditional scones are usually triangular in shape and use oats as the main raw material. My preference is the scones mixed with grains and dried fruits; dried blueberries dried by myself without any added sugar. The pure dried fruit retains the aroma and original taste of blueberries, plus a handful of homemade candied orange zest~~~, which is soft and fragrant...

Baking children
Cocoa colored mochi soft European buns

This cocoa colored mochi soft European bun is very hard on the outside and very soft and elastic on the inside. It is made with whole wheat flour and has a full wheat flavor. It is also low in sugar and oil. It is a very healthy bread.

Baking Butter
Coffee whole wheat toast

When making this coffee toast, I add two strips of instant coffee. When kneading and baking, the aroma of coffee comes out. I usually drink coffee, so let’s try coffee this time~

Baking Butter
Cocoa Mochi Filled Soft European

Soft bread is very popular online recently, so I’ll give it a try. The mellow cocoa bread, the sticky glutinousness of the mochi, and the sweet and sour raisins melt into your mouth. What does it feel like? You'll fall in love with it once you try it, it's really worth a try!

Baking Breakfast
Whole wheat eyebrow bean paste bun

Eyebrows look like eyes, and the name also has the word "eye" in it. According to the principle of "what you eat makes you better," this bean paste bun may be able to relieve eye fatigue. (Haha, how is that possible)

Staple food Home cooking
Whole wheat yogurt bread

I made a lot of yogurt before, but I couldn’t finish it quickly, so I found a way to use yogurt to make bread, and mixed in some whole wheat flour to make it. It tasted good~ Ingredients: 360g high-gluten flour, 40g whole wheat flour, 4g yeast, 32g fine sugar, 7g salt, 330g yogurt

Baking children
Improved whole wheat bean paste cake

Learn how to cook Improved whole wheat bean paste cake with Baking and Red bean paste.

Baking Red bean paste
Spinach Pumpkin Cheese Tamba Bread | Low fat and high fiber

The salty bread that everyone loves has a really great taste. The combination of cumin, black pepper and cheese is very rich, soft and salty. The preparation is also very simple, just mix the ingredients together. It is sugar-free, low-fat and high-fiber, very suitable for those who are in the fat loss period!

Baking Breakfast
Meat floss rolls

Learn how to cook Meat floss rolls with Baking and children.

Baking children
Whole wheat red bean buns

Learn how to cook Whole wheat red bean buns with Staple food and Pasta.

Staple food Pasta
【UK】Orange whole wheat scone

I was immediately attracted to the orange scones, which were also whole wheat. However, upon closer inspection, I am not very satisfied - the whole wheat is only one-third of the low-gluten flour, and the amount is too small; only orange peel and orange juice are used for oranges, where is the pulp? Simply use it as a basis and adapt it according to your own ideas - if it is not 100% whole wheat, then it is best to make half whole wheat and half flour; the flour does not have to be low-gluten flour, ordinary flour will do; remove the milk, use pure orange juice, and do not throw away the pulp. Knead the juice directly into the dough. Simple and quick to make, the orange flesh is visible, and the butter flavor is too strong, always stealing the limelight from the orange flavor.

Baking Baking powder
Coffee whole wheat bread

The bread I make at home is delicious and contains no additives, and is nutritious and loved by the whole family. In addition to high-gluten flour, the bread ingredients also include whole-wheat flour, and the fillings include cranberries, raisins, and walnut kernels. The ingredients are diverse, low in oil and sugar, and it is a delicious and healthy bread. [Coffee Whole Wheat Bread] 150 grams of high-gluten flour, 50 grams of whole wheat flour, 5 grams of coffee powder, 2.5 grams of yeast, 20 grams of soft sugar, 1.5 grams of refined salt, 125 grams of milk, 10 grams of corn oil; filling: 20 grams of cranberries, 20 grams of walnuts, 20 grams of raisins, 1 tablespoon of rum.

Baking Breakfast
Whole Wheat Cheddar Scones

Scones are one of the most classic snacks in British afternoon tea. They are small and delicious, simple to make, and have a variety of flavors. They can be baked and eaten anytime. They are very popular among busy cooks and picky eaters. My scone - 1. Mix an appropriate amount of whole wheat flour into the flour - it is real whole wheat flour! I went home to visit my parents on my birthday last month. My mother specially bought wheat, washed it, and ground whole wheat flour in a small mill in the suburbs. I want to make good use of it recently! ——The addition of whole wheat not only adds a unique wheat aroma, but also makes the snacks more nutritious. 2. Low in sugar and salt, and very healthy. 3. Its flavor and color mainly come from a large amount of cheddar cheese. In addition to being added to the dough, a lot of it is also sprinkled on the surface. When baked, it is not only salty and delicious, but also golden in color and dotted with bits of red, which is very attractive. In this way, this scone is low in sugar and salt, rich in nutrients, has an attractive salty aroma, and has a bright color like the sun, making it suitable for the whole family to enjoy. The freshly baked scones, slightly cooled down and still warm, are paired with a pot of hot tea that is loved by the whole family. While eating and chatting, happiness is overflowing——

Baking children
Béchamel Cream Sauce (White Sauce)

This white sauce has a nice name: Béchamel Cream Sauce. It comes from a book I bought called "Vegetable Dishes at Home". I changed the ingredients a little and fell in love with this white sauce once I made it. It is a versatile sauce. You can dilute it to make a thick soup or thicken it to make a sauce. Make more and store it in the refrigerator to keep it fresh for a week. The sauce in the book is made with soy milk. I used half cream and half milk. The former is more vegetarian and suitable for children who need to control their weight. The one I made has a richer and more fragrant taste and is suitable for the taste of my Nobao family.

Home cooking Homemade sauce
Japanese red bean bread

I modified the recipe myself and added whole wheat flour. It’s really a super soft girl

Baking Breakfast
Whole wheat scone

A few days ago, I was thinking about making something to try, but I didn’t want to spend too much time. I happened to have a box of whipping cream, so I quickly found out the recipe. It didn’t take more than twenty minutes to make it, and I tasted our first scone an hour later. I ate one before it had cooled down. It was creamy and chewy than bread. After finishing one, I really wanted to eat another one, but I didn’t dare to be tempted, so I had to control my mouth.

Baking bread
Brown sugar nut seasoned bread (old noodle method)

Nowadays, everyone pays attention to health care, so bread is added with crooked nuts (my crooked nuts are not an Internet slang, but my nickname for these cute and nutritious nuts). Nuts not only increase the taste and flavor of bread, but these crooked nuts have many therapeutic effects. It makes our daily simple dietary nutrition more comprehensive. Bread uses a lot of nuts, and these nuts have certain effects. I won’t describe it in too many words. Viewers can search on Baidu and put whatever nuts they like in nut bread. Nuts 1: (These nuts are wrapped into the bread. You don’t have to follow this recipe. If you don’t have these nuts, you can also put other nuts, such as walnuts, raisins, etc.) Nuts 2: (These nuts are stuck to the outer layer of the bread) This recipe uses an old noodle recipe, which can make the bread softer. Old noodles: How to make old noodles: 125g high flour, 1.5g yeast, 1g salt, 75g cold water, knead together into a smooth dough, put it in a basin, cover with plastic wrap, and ferment at room temperature until doubled in size. Or the direct refrigerated fermentation method can be done the first night and used back the next night, which is suitable for office workers. The unused dough can be divided into 50g pieces and used directly for making bread next time. This recipe only uses 100 grams, so I wrap the extra and put it in the freezer. I can defrost it next time and knead it into the dough.

Baking Breakfast
【Whole wheat meat floss toast】--- Make breakfast more nutritious

Whole wheat toast, paired with salad dressing and meat floss, is really perfect. Especially suitable for breakfast.

Baking bread
Multigrain toast

With the passing of the Lantern Festival, the flavor of the New Year has also faded away. How much flesh have you gained during this time? It’s time to cleanse the stomach. Doesn’t the advertisement say that if you don’t lose weight in February, you will be miserable in March? Today I made a multigrain toast. Needless to say, the benefits of multigrain. If you are too greasy, having a multigrain meal is also a good choice to spice up the taste. Let’s start with this!

Baking Black rice noodles
Homemade pumpkin pie

Home-cooked pumpkin pie, let’s go………

Staple food Pasta
Whole wheat low calorie cookies

Learn how to cook Whole wheat low calorie cookies with Pasta and Whole wheat flour.

Pasta Whole wheat flour
bread bowl

When eating bread and toast, always pair it with some eggs, vegetables, fruits, salad dressings, etc. I have always wanted to make a special bread that puts all these things together, so I made this bread bowl.

Baking children
Cocoa Mochi Soft European Buns

A very, very delicious European bun that you will never forget after eating it once. The cocoa-flavored bread body, the fruity aroma of mochi and dried fruits....

Baking Almond
Chinese oatmeal whole wheat bread

Completely whole wheat, no gluten flour included. Never kneaded pure whole wheat flour. Before kneading, I made various guesses: Will it be difficult to get tendons? Will the muscles come out very slowly? . . . There is even a plan to hand over the bread machine immediately when the situation turns bad. . . Only after trying it did I realize that it’s not that difficult. It still took ten minutes for the film to come out. I was just a little worried that it wasn't strong enough, so I kneaded it for five more minutes. Suddenly I became very playful and pulled the dough around. . . It turns out that the whole wheat flour is not as difficult as imagined. People are just creating obstacles for themselves. . .

Baking children
Rosemary Scones

Traditional scones (Scones) are classified as quick bread and rely on baking powder, baking soda and yeast to rise. British and American breakfast and afternoon tea are served with coffee or tea. Chambers Dictionary believes that the word scone comes from the Gaelic meaning a shapeless mass. It has a rich buttery aroma and is crispy on the outside and soft on the inside. It is multi-layered when you bite it. This is a very delicious scone without baking powder, baking soda and yeast. Whole wheat flour makes it crispier and mixed with the light fragrance of rosemary. She made me change my long-standing attitude towards scones. [Rosemary Scones] made many improvements based on the basics. If you like rosemary as much as I do, you must try to make this scone twice a day. You can imagine how delicious it is

Baking Snacks
High fiber wolfberry cheese honey bean soft European bun

Wolfberries are kneaded into the dough, giving it a bright yellow luster. The dough is also stuffed with sweet and delicate cream cheese and full of honey beans. The surface of the bread is also covered with black and white sesame seeds and oatmeal. After the sesame seeds are roasted, they have a rich flavor. This makes the bread more fragrant and tastes better!

Baking Butter
Brown Sugar Whole Wheat Walnut Toast

Spend a wonderful morning with sweet and delicious bread and milk ~ fill you up with energy ~

Baking children
Whole wheat muffin with jackfruit core

Suddenly it occurred to me that I have never made a cake that combines jackfruit core and whole wheat. It is a muffin to be precise. This is a very quick and simple cake. I suddenly became energetic and immediately jumped into action. Taking a lesson from the banana method, toss in all the remaining jackfruit cores from the pack, about 140 grams, just a little more, it shouldn't have much impact. It still affects the consistency of the batter. The jackfruit core doesn't have much moisture, and with the addition of whole wheat flour, it suddenly becomes a dry lump. When I first started mixing the whole wheat flour, I suddenly realized that I could actually reduce the whole wheat flour, but I couldn't get it out anymore. I had to modify the recipe and add more milk to make the batter look less dry. Batter that is too fluid can only be scooped into the mold with a spoon. The seemingly dead goop actually had a cracked dome. The whole wheat flour and jackfruit core made the cake look dusty and unattractive. The sugar is reduced and there is only a hint of sweetness, which is good. . . .

Baking Dessert
【Mini Potato and Chive Meal Pack】

A meal bag with a savory taste that can be used as a staple bread or as an afternoon tea snack. It is soft yet tough and has a unique flavor. Wu Nuo touches one piece in a row for twelve consecutive times

Baking Butter
【Europe】Whole wheat walnut bread

Learn how to cook 【Europe】Whole wheat walnut bread with Baking and Dried cranberries.

Baking Dried cranberries
Russia’s Big Lieba, which is popular among purchasing agents

Recently, I have become obsessed with Gu and Daliba bought from purchasing agents. The sweet and sour raisins and rich walnut kernels are simply delicious and nutritious. I have no choice but to purchase more than 50 items from the purchasing agency, so I might as well come up with the recipe and make it myself. The taste is definitely no worse than Guhe’s!

Baking children
Pumpkin Whole Wheat Steamed Bun·Simple Bread Machine Version

My baby loves to eat steamed buns, but I was afraid that he would get tired of eating white steamed buns, so I started making some pumpkin steamed buns~ My baby loves to eat them very much~ According to the "Compendium of Materia Medica", pumpkin has properties in the stomach and liver, and enters the spleen and stomach meridians. It has the functions of replenishing qi, reducing inflammation and relieving pain, resolving phlegm and pus, detoxifying and killing insects, regenerating liver qi, and benefiting liver blood. Long-term consumption of pumpkin can help replenish vital energy, lower blood lipids and blood sugar, clear away heat and detoxify, protect gastric mucosa, and help digestion. Its efficacy is mainly suitable for spleen weakness, malnutrition, lung abscess, water and fire burns.

Staple food Home cooking
Brown Sugar Almond Cookies

Adding brown sugar to biscuits will reduce the sweetness without making them feel too greasy. The whole almond is the highlight of the biscuits, which is good as a snack or a small snack for afternoon tea.

Baking children
Whole wheat black sesame cookies

The bran in whole wheat flour contains fiber with extremely high nutritional value and has a strong wheat flavor. Black sesame seeds are rich in fat and protein, as well as many vitamins and trace elements. They are an excellent food for health. (The recipe comes from Teacher Meng’s 100 Handmade Biscuits)

Baking Baking powder
Whole wheat brown sugar dry bread

Learn how to cook Whole wheat brown sugar dry bread with Baking and children.

Baking children
Green Leaf Soft European Buns

How could spring be without this touch of green?

Baking old man
100% whole wheat bread

100% whole wheat flour, genuine. This recipe requires 12 hours of fermentation, so it doesn’t taste dry and hard. I want to thank my little girl!

Baking Butter
Purple Sweet Potato and Flaxseed Soft European

I like soft bread because it is healthy. It uses whole wheat and some nuts to supplement the amino acids and fiber needed by the human body. It is a bread that can really be used as a staple food instead of being eaten as snacks and snacks

Baking Breakfast
Natural yeast German Farona

This is a soft European bread made with cultured natural yeast. Due to the addition of natural yeast, the bread is full of flavor. Whole wheat and raisins are added to make this bread nutritious and healthy

Baking Butter
Healthy whole wheat toast

This time I used all-purpose flour to make toast, and it was whole wheat. Although it is as big as high-gluten flour, the inside is also very fluffy. The key is health! It’s delicious and endless fun!

Baking Breakfast
Sesame paste pancake

I wasn't very good at making pancakes in the past. The pancakes I made were too hard to bite, and no one in my family liked them. After seeing the delicious pancakes made by everyone in the food world, I tried it over the weekend and bought a bag of whole wheat flour. This time it was very soft and fragrant, which gave me confidence.

Staple food Home cooking
Whole wheat egg soft pancake

Learn how to cook Whole wheat egg soft pancake with Staple food and Home cooking.

Staple food Home cooking
Blueberry Orange Balls—Pocket Country Bread by: Blueberry Food Staff Writer of Pulan Hi-tech

Since I became a special writer for Blueberry Food at Pulan Hi-tech, Lijiang’s plateau blueberries are indispensable in my life. Blueberries with the taste of plateau sunshine are delicious no matter how you eat them; fresh fruits, frozen fruits, and dried fruits are all my favorites. Continuing my journey of making dried blueberry puddings, homemade recipes, homemade dried blueberries, homemade candied orange peels, authentic farm-ground whole wheat flour, making healthy staple food~~~

Baking bread

Whole wheat European bread

Brown candy dry chiffon cake

Jackfruit Sesame Whole Wheat Bread

Braided bean paste buns

Digestive biscuits

Yogurt Whole Wheat Toast

Hydrangea Whole Wheat Bun

Whole wheat crackers

High fiber oatmeal banana cake

Oil-free and sugar-free whole wheat yogurt apple cake

Whole Wheat Cranberry Bagels

Low-calorie walnut raisin oatmeal whole wheat bread

Tofu cheese pancake

Black sesame toast (medium)

Purple sweet potato cake

Milk-flavored wheat cake

【Shanghai】Polish sourdough country bread

Double black whole wheat steamed buns

Chia seed buns

Oatmeal bread (can be made into sandwiches)

Low Sugar Whole Wheat Bagels

Sugar Condensed Milk Bread

Red wine, longan, red dates and cheese soft European buns

Matcha Mochi Honey Bean Soft European Buns

Whole wheat steamed buns~ Here are all the tips for steaming steamed buns!

Whole wheat bread

Date paste buns

Whole wheat soda crackers

Blackcurrant Whole Wheat Coffee Walnut Bread

Rosemary Whole Wheat Scones

Whole Wheat Cranberry Cheese Bread

Light cream peanut chocolate grid bag

lamb bread

Whole wheat coconut bread

Nutty Cranberry Scones

Our own flour also produces good bread---"Whole Wheat Meal Bread"

Celery and Pork Dumplings

Whole wheat toast

Depu Baking Laboratory—Cheese Bread

Wine rice cake

Whole Wheat Cranberry Soufflé Soft European Bread

Coffee Nut Rolls

Two-color whole wheat toast

【Walnut Cranberry Soft European Bread】——Happy Handmade Country Bread

Whole wheat milk bread

Wheat-flavored old-fashioned bread

Almond Cookies

Whole wheat oil-free toast

Donkey hide gelatin brown sugar whole wheat steamed buns

Black sesame and brown sugar steamed buns

Mascarpone Whole Wheat Raisin Toast

Matcha Honey Bean Mochi Soft European

Brown sugar longan whole wheat bread

French country bread-super lazy no-knead method

Whole wheat soy milk sugar-free European buns

Whole wheat crackers

Walnut Cranberry Soft European Buns

Cocoa Mochi Soft European

Wheat bran and bean dregs steamed buns

Whole wheat fancy bread

Milky breadsticks

Fresh meat and cabbage buns

Healthy and delicious whole wheat snack packs

Depp Oven Recipe – Sugar-Free Whole Wheat Bread

Combining the refrigerated medium and liquid methods to create salty and fluffy cheese and seaweed soft bread

Eyebrow beans and multi-grain biscuits

Healthy and delicious whole wheat toast

Brown sugar longan walnut bread

Fruit Whole Wheat Toast

Cranberry Hair Cake

Whole wheat meal kit

Green Tea Cheese Cranberry Whole Wheat Bread

Red date yogurt cupcake

Whole Wheat Coconut Toast

Raisin whole wheat black rice bread

Whole wheat nut toast (simple version without oil)

Whole wheat walnut and red date European buns

Whole wheat meat floss toast

Whole wheat toast

Black sesame whole wheat bean paste buns